Search Results - "Betancur Ancona, David Abram"

Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea ( Vigna unguiculata) enzymatic hydrolysate by Segura-Campos, Maira Rubi, Chel-Guerrero, Luis Antonio, Betancur-Ancona, David Abram

“…Angiotensin I-converting enzyme (ACE) inhibitory peptides were isolated and characterized from cowpea ( Vigna unguiculata L. walp). Cowpea protein isolate was…”
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ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins by Herrera Chalé, Francisco Gilberto, Ruiz Ruiz, Jorge Carlos, Acevedo Fernández, Juan José, Betancur Ancona, David Abram, Segura Campos, Maira Rubi

“…•Hydrolysates of Mucuna pruriens exhibit antihypertensive and antioxidant activities.•Ultrafiltration generated peptide fractions with more bioactivity than…”
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Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water by Hinojosa-González, Juan José, Gallegos-Tintoré, Santiago Moisés, Castellanos-Ruelas, Arturo Francisco, Chel-Guerrero, Luis Antonio, Betancur-Ancona, David Abram

“…Because of its taste, texture, and aroma, chocolate is consumed as a way to generate pleasant sensations. Due to its high caloric density, moderate consumption…”
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Freeze-dried pulp and peel from pitahaya (Selenicereus undatus): physicochemical properties and potential source of fructooligosaccharides by Villafán-González, Diana Leticia, Betancur Ancona, David, Gallegos Tintoré, Santiago

“…The pitahaya Selenicereus undatus is a fruit widely consumed in the Yucatan Peninsula in Mexico, and its cultivation is promising due to its adaptability to…”
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Extraction and characterization of proteins present in concentrates from quality protein maize (QPM) by Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram

“…Quality protein maize (QPM) represents an alternative protein source for food. This work aims to characterize fractions, molecular weights, and thermal…”
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Anti-hypertensive activity in vitro and in vivo on royal jelly produced by different diets by Alcalá Escamilla, Karla Itzél, Moguel Ordóñez, Yolanda Beatriz, Sandoval-Peraza, Valentino Mukthar, Acevedo Fernández, Juan José, Betancur Ancona, David Abram

“…Royal jelly is a glandular secretion produced by Apis mellifera L. bees, it is considered as a functional food with the ability to control and prevent chronic…”
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Bioactive vegetable proteins and peptides in lipid-lowering; nutraceutical potential by Ruiz Ruiz, Jorge Carlos, Betancur Ancona, David Abram, Segura Campos, Maira Rubi

“…As the last century saw a decline in the burden of nutritional deficiency and infectious disease, the global burden of chronic disease, cardiovascular disease…”
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Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales by Castellanos Ruelas, Arturo Francisco, Betancur Ancona, David, Barbosa Martín, Enrique, Ordoñez Yolanda, Yolanda, Chel Guerrero, Luis A

“…Las hojas de stevia (Stevia rebaudiana Bertoni) son consideradas edulcorantes naturales, bajos en calorías e inocuos. Por su parte, los tallos de stevia han…”
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Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer by Sosa Crespo, Irving, Pareja Aguiñaga, Jesús Alejandro, Mugarte Moguel, Alfonso Jesús, Chel Guerrero, Luis Antonio, Betancur Ancona, David Abram

“…La guanábana (Annona muricata L) es un fruto que ha presentado diferentes beneficios a la salud humana. Se han empleado diversas porciones de la planta en…”
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Estudio poblacional sobre el estado de salud y nutrición de habitantes de la ciudad de Mérida, México by Barbosa-Martín, Enrique Efraín, Fajardo-Niquete, Ileana, Sosa-Valadez, Fernando, Cetina-Sánchez, Francisco, Puc-Encalada, Ivan, Vargas-Espinosa, Rafael, Jiménez-Estrada, Rebeca, Betancur-Ancona, David Abram

“…Introducción: La Encuesta Nacional de Salud y Nutrición (ENSANUT) reporta el panorama actual de la epidemiología nutricional nacional y estatal en México. Sin…”
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In Vivo Wound-Healing and Anti-Inflammatory Activities of Honey Produced by Melipona beecheii Bees by Ramírez Miranda, Ina, Acevedo-Fernandez, Juan, Negrete-Leon, Elizabeth, Abram Betancur-Ancona, David, Beatriz Moguel-Ordoñez, Yolanda

“…Background: Honey produced by the Melipona beecheii bees has been highly prized in Mexico since pre-Hispanic times for its therapeutic properties, particularly…”
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Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods by Barbosa-Martín, Enrique, Chel-Guerrero, Luis Antonio, Castellanos-Ruelas, Arturo Francisco, Moguel-Ordóñez, Yolanda, Betancur-Ancona, David Abram

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ACE inhibitory, hypotensive and antioxidant peptide fractions from Mucuna pruriens proteins by Chale, Francisco Gilberto Herrera, Ruiz, Jorge Carlos Ruiz, Fernandez, Juan Jose Acevedo, Ancona, David Abram Betancur, Campos, Maira Rubi Segura

“…Hydrolysates and peptide fractions obtained from Mucuna pruriens protein concentrate were studied for their angiotensin converting enzyme (ACE) inhibitory,…”
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Development of dark chocolate with inulin and sweetened with stevia extract obtained by pressurized hot water by Hinojosa-González, Juan José, Gallegos-Tintoré, Santiago Moisés, Castellanos-Ruelas, Arturo Francisco, Chel-Guerrero, Luis Antonio, Betancur-Ancona, David Abram

“…El chocolate es un alimento que por su sabor, textura y aroma se consume para generar sensaciones placenteras. Más debido a su alta densidad calórica, se…”
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Propiedades químicas y funcionales de tallos de Stevia rebaudiana Bertoni como subproducto agroindustrial para uso potencial en alimentos funcionales by David Abram Betancur-Ancona, Enrique Barbosa-Martín, Luis Antonio Chel-Guerrero, Arturo Francisco Castellanos-Ruelas, Yolanda Ordoñez-Yolanda

“…Las hojas de stevia (Stevia rebaudiana Bertoni) son consideradas edulcorantes naturales, bajos en calorías e inocuos. Por su parte, los tallos de stevia han…”
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Propiedades fisicoquímicas, antioxidantes y sensoriales de botanas de maíz con Brosimum alicastrum y su almacenamiento by Canto-Pinto, Jorge Carlos, Farfán-Coox, Alejandro, Moo-Huchin, Víctor Manuel, Betancur-Ancona, David Abram, Ramírez de la Cruz, Ivanka Elena, Estrada-León, Raciel Javier, Cuevas-Glory, Luis Fernando

“…Se analizaron los efectos de adicionar harina de semilla de B. alicastrum (30 % HR, p/p) a botanas de maíz con diferentes métodos de cocción sobre la…”
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Encapsulation of Phaseolus lunatus Protein Hydrolysate with Angiotensin-Converting Enzyme Inhibitory Activity by Ruiz Ruiz, Jorge Carlos, Segura Campos, Maira Rubí, Betancur Ancona, David Abram, Chel Guerrero, Luis Antonio

“…The objective of recent research has been to seek alternative therapeutic treatments; for this reason, the use of protein hydrolysates from diverse sources has…”
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Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics by Chel-Guerrero, Luis Antonio, Delgado-Herrera, América, Betancur-Ancona, David Abram, Pérez-Aviña, Patricia, Castellanos-Ruelas, Arturo Francisco

“…Abstract Legumes are a very important protein resource in tropical areas both for human and animal consumption. Among them, Canavalia ensiformis is used widely…”
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Evaluación proteínica y energética de semillas tratadas de Canavalia empleadas como alimento para aves en el trópico by Chel-Guerrero, Luis Antonio, Delgado-Herrera, América, Betancur-Ancona, David Abram, Pérez-Aviña, Patricia, Castellanos-Ruelas, Arturo Francisco

“…Las leguminosas son un recurso proteínico muy importante en las zonas tropicales, tanto para alimentación humana, como animal; entre ellas la Canavalia…”
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Protein and energy evaluation of detoxified Canavalia seeds as a feedstuff for poultry in the tropics by Luis Antonio Chel-Guerrero, América Delgado-Herrera, David Abram Betancur-Ancona, Patricia Pérez-Aviña, Arturo Francisco Castellanos-Ruelas

“…El Algoritmo de Recocido Simulado, cristalización simulada o enfriamiento simulado, es un algoritmo de búsqueda metaheurística para problemas de optimización;…”
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