Search Results - "Beta, Trust"

Antioxidant capacity of arabinoxylan oligosaccharide fractions prepared from wheat aleurone using Trichoderma viride or Neocallimastix patriciarum xylanase by Malunga, Lovemore Nkhata, Beta, Trust

“…•Arabinoxylan oligosaccharides were produced from wheat aleurone using two xylanases.•Yield, monosaccharides, esterified ferulates, and antioxidant capacity…”
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Identification and Antioxidant Properties of Phenolic Compounds during Production of Bread from Purple Wheat Grains by Yu, Lilei, Beta, Trust

“…Phenolic profiles and antioxidant properties of purple wheat varieties were investigated to document the effects of bread-making. Bread crust and crumb along…”
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Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.) by Shao, Yafang, Xu, Feifei, Sun, Xiao, Bao, Jinsong, Beta, Trust

“…Whole rice grain comprising endosperm, embryo (or germ), and bran has potential beneficial health effects in addition to provision of nutrients. The…”
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Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids by Qiu, Yang, Liu, Qin, Beta, Trust

“…To investigate the antioxidant properties of commercial wild rice, identify and quantify soluble and insoluble phenolic acids in wild rice whole grain, the…”
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Bioactive Compounds and Bioactivities of Ginger ( Zingiber officinale Roscoe) by Mao, Qian-Qian, Xu, Xiao-Yu, Cao, Shi-Yu, Gan, Ren-You, Corke, Harold, Beta, Trust, Li, Hua-Bin

“…Ginger ( Roscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides,…”
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Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds by Liu, Qin, Qiu, Yang, Beta, Trust

“…Extracts from six wheat varieties (three purple, one yellow, two red, and one white) were evaluated and compared for their antioxidant capacities against…”
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Measurement of anthocyanins and other phytochemicals in purple wheat by Hosseinian, Farah S., Li, Wende, Beta, Trust

“…The major anthocyanin composition of normal purple wheat and heat stressed purple wheat were measured using HPLC, LC–MS/MS and the pH differential method. The…”
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Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS by Hao, Meili, Beta, Trust

“…BACKGROUND: Both qualitative and quantitative analyses of the major phenolic compounds in barley and flaxseed hulls were conducted using reverse phase…”
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Hypoglycemic and hypolipidemic effects of blueberry anthocyanins by AMPK activation: In vitro and in vivo studies by Herrera-Balandrano, Daniela D., Chai, Zhi, Hutabarat, Ruth P., Beta, Trust, Feng, Jin, Ma, Kaiyang, Li, Dajing, Huang, Wuyang

“…Blueberries are rich in bioactive anthocyanins, with a high level of malvidin, which is associated with antioxidant benefits that contribute to reducing the…”
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Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone by Malunga, Lovemore Nkhata, Beta, Trust, Eck, Peter

“…The effect of feruloylated arabinoxylan mono- and oligosaccharides (FAXmo) on mammalian α-glucosidase and glucose transporters was investigated using human…”
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Genotypic variation in phenolic acids, vitamin E and fatty acids in whole grain rice by Yu, Lilei, Li, Guanglei, Li, Mei, Xu, Feifei, Beta, Trust, Bao, Jinsong

“…•Genetic diversity in some phytochemicals in brown rice was studied.•The predominant tocopherols (T) and tocotrienols (T3) were α-T and γ-T3.•The unsaturated…”
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Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells by Xiang, Jinle, Yang, Chengbo, Beta, Trust, Liu, Shangxi, Yang, Runqiang

“…The entire phenolic profiles and antioxidant activities of different organs of the edible tree peony flowers (Fengdan Bai (FDB)) were analyzed. HPLC-quadrupole…”
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Saskatoon and Wild Blueberries Have Higher Anthocyanin Contents than Other Manitoba Berries by Hosseinian, Farah S, Beta, Trust

“…Studies have shown that anthocyanins present in berry fruits have some beneficial health effects such as reducing age-associated oxidative stress and…”
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Anthocyanin Composition and Oxygen Radical Scavenging Capacity (ORAC) of Milled and Pearled Purple, Black, and Common Barley by Bellido, Guillermo G, Beta, Trust

“…The importance of anthocyanins to the total antioxidant capacity of various fruits and vegetables has been well established, but less attention has been…”
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Modification on phenolic profiles and enhancement of antioxidant activity of proso millets during germination by Xiang, Jinle, Yuan, Yuan, Du, Lin, Zhang, Youyang, Li, Chunqiu, Beta, Trust

“…•Phenolic profiles of proso millet were modified substantially through germination.•Feruloylquinic acid and N,N′-bis-(p-coumaroyl) putrescine were firstly…”
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Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi by Hwang, Taeyoung, Ndolo, Victoria U., Katundu, Mangani, Nyirenda, Blessings, Bezner-Kerr, Rachel, Arntfield, Susan, Beta, Trust

“…•Provitamin A potential of landrace orange maize variety (MW5021) was studied.•Carotenoid content of orange maize differed significantly with growing…”
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Comparison of Antioxidant Properties of Refined and Whole Wheat Flour and Bread by Yu, Lilei, Nanguet, Anne-Laure, Beta, Trust

“…Antioxidant properties of refined and whole wheat flour and their resultant bread were investigated to document the effects of baking. Total phenolic content…”
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Isolation and identification of feruloylated arabinoxylan mono- and oligosaccharides from undigested and digested maize and wheat by Malunga, Lovemore Nkhata, Beta, Trust

“…Feruloylated arabinoxylan mono- and oligosaccharides (F-AXOS) are a subject of interest because of their prebiotic and antioxidant properties. We aimed at…”
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Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain by Heredia-Sandoval, Nina G., Granados-Nevárez, María del Carmen, Calderón de la Barca, Ana M., Vásquez-Lara, Francisco, Malunga, Lovemore N., Apea-Bah, Franklin B., Beta, Trust, Islas-Rubio, Alma R.

“…Brewers’ spent grain (BSG) is the major by-product of the brewing industry, with great potential as a functional ingredient due to its bioactive compounds…”
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Antiglycemic Effect of Water Extractable Arabinoxylan from Wheat Aleurone and Bran by Malunga, Lovemore Nkhata, Beta, Trust, Izydorczyk, Marta

“…The studies on the effects of arabinoxylan (AX) polysaccharides on postprandial glucose response have resulted in contrasting results owing to the diversity in…”
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