Search Results - "Berzonsky, William"

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  1. 1

    Impact of grain morphology and the genotype by environment interactions on test weight of spring and winter wheat (Triticum aestivum L.) by Yabwalo, Dalitso N., Berzonsky, William A., Brabec, Daniel, Pearson, Thomas, Glover, Karl D., Kleinjan, Jonathan L.

    Published in Euphytica (01-07-2018)
    “…Wheat ( Triticum aestivum L.) market grades and prices are determined in part by test weight (TW). Millers value high TW because it is typically associated…”
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    Journal Article
  2. 2

    Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat by Simsek, Senay, Ohm, Jae-Bom, Lu, Haiyan, Rugg, Mory, Berzonsky, William, Alamri, Mohammed S, Mergoum, Mohamed

    “…BACKGROUND High moisture before harvest can cause sprouting of the wheat kernel, which is termed pre‐harvest sprouting (PHS). The aim of this study was to…”
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  3. 3

    Genetic analyses using GGE model and a mixed linear model approach, and stability analyses using AMMI bi-plot for late-maturity alpha-amylase activity in bread wheat genotypes by Rasul, Golam, Glover, Karl D., Krishnan, Padmanaban G., Wu, Jixiang, Berzonsky, William A., Fofana, Bourlaye

    Published in Genetica (01-06-2017)
    “…Low falling number and discounting grain when it is downgraded in class are the consequences of excessive late-maturity α-amylase activity (LMAA) in bread…”
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    Journal Article
  4. 4

    Winter Wheat Grain Yield Response to Fungicide Application is Influenced by Cultivar and Rainfall by Byamukama, Emmanuel, Ali, Shaukat, Kleinjan, Jonathan, Yabwalo, Dalitso N, Graham, Christopher, Caffe-Treml, Melanie, Mueller, Nathan D, Rickertsen, John, Berzonsky, William A

    Published in The plant pathology journal (01-02-2019)
    “…Winter wheat is susceptible to several fungal pathogens throughout the growing season and foliar fungicide application is one of the strategies used in the…”
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    Journal Article
  5. 5

    Effect of pre-harvest sprouting on physicochemical properties of starch in wheat by Simsek, Senay, Ohm, Jae-Bom, Lu, Haiyan, Rugg, Mory, Berzonsky, William, Alamri, Mohammed S, Mergoum, Mohamed

    Published in Foods (08-04-2014)
    “…Pre-harvest sprouting (PHS) in wheat (Triticum aestivum L.) occurs when physiologically mature kernels begin germinating in the spike, often because harvest…”
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    Journal Article
  6. 6

    Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs by Bhattacharya, Monisha, Langstaff, Tami M, Berzonsky, William A

    Published in Food research international (2003)
    “…The effects of prolonged frozen storage and repeated partial freeze–thaw cycles on the rheological and baking properties of nine commercial wheat cultivars…”
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  7. 7

    Genetic analysis without replications: model evaluation and application in spring wheat by Wu, Jixiang, Bondalapati, Krishna, Glover, Karl, Berzonsky, William, Jenkins, Johnie N., McCarty, Jack C.

    Published in Euphytica (01-04-2013)
    “…Genetic data collected from various plant breeding and genetic studies may not be replicated in field designs although field variation is always present. In…”
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  8. 8

    Additive-dominance genetic model analyses for late-maturity alpha-amylase activity in a bread wheat factorial crossing population by Rasul, Golam, Glover, Karl D, Krishnan, Padmanaban G, Wu, Jixiang, Berzonsky, William A, Ibrahim, Amir M. H

    Published in Genetica (01-12-2015)
    “…Elevated level of late maturity α-amylase activity (LMAA) can result in low falling number scores, reduced grain quality, and downgrade of wheat (Triticum…”
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    Journal Article
  9. 9

    Effects of genotypic variation in stem solidity on parasitism of a grass-mining insect by Rand, Tatyana A., Waters, Debra K., Shanower, Thomas G., Berzonsky, William A.

    Published in Basic and applied ecology (01-05-2012)
    “…Host plant traits can play a significant role in influencing the importance, direction and intensity of tri-trophic interactions by both direct and indirect…”
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  10. 10

    comparison of marker-assisted and phenotypic selection for high grain protein content in spring wheat by Davies, John, Berzonsky, William A, Leach, Gene D

    Published in Euphytica (01-11-2006)
    “…Wheat grain protein content (GPC) is a primary end-use quality determinant for hard spring wheat (Triticum aestivum L.), and marker-assisted selection (MAS)…”
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  11. 11

    Further characterization of the scab resistance of ‘Frontana’ spring wheat and the relationships between resistance mechanisms by Yabwalo, Dalitso N, Mergoum, Mohamed, Berzonsky, William A

    Published in Plant breeding (01-10-2011)
    “…With 2 figures and 2 tables ABSTRACT: ‘Frontana’ spring wheat exhibits resistance to Fusarium head blight (FHB), but it is not clear which genes confer…”
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  12. 12

    Winter Wheat Grain Yield Response to Fungicide Application is Influenced by Cultivar and Rainfall by Byamukama, Emmanuel, Ali, Shaukat, Kleinjan, Jonathan, Yabwalo, Dalitso N, Graham, Christopher, Caffe-Treml, Melanie, Mueller, Nathan D, Rickertsen, John, Berzonsky, William A

    Published in The plant pathology journal (28-02-2019)
    “…Winter wheat is susceptible to several fungal pathogens throughout the growing season and foliar fungicide application is one of the strategies used in the…”
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    Journal Article
  13. 13

    Functional properties of waxy wheat flours: genotypic and environmental effects by Graybosch, Robert A., Souza, Edward, Berzonsky, William, Baenziger, P.Stephen, Chung, Okkyung

    Published in Journal of cereal science (01-07-2003)
    “…A set of waxy (amylose-free) experimental spring wheats ( Triticum aestivum L.) of diverse parentage were grown, along with two non-waxy and two partial waxy…”
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  14. 14

    Evaluation of Spring Wheat Quality Traits and Genotypes for Production of Cantonese Asian Noodles by Davies, John, Berzonsky, William A.

    Published in Crop science (01-07-2003)
    “…Cantonese noodles are a possible end‐use product for spring wheat (Triticum aestivum L.). This product may provide an export opportunity for growers and be an…”
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  15. 15

    Influence of nitrogen fertilizer treatments on spring wheat (Triticum aestivum L.) flour characteristics and effect on fresh and frozen dough quality by Boehm, D.J, Berzonsky, W.A, Bhattacharya, M

    Published in Cereal chemistry (2004)
    “…Growers are targeting hard red spring wheat (Triticum aestivum L.) (HRSW) for frozen dough end uses. Consequently, it is important to determine whether…”
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  16. 16

    Physicochemical and Functional Properties of Tetraploid and Hexaploid Waxy Wheat Starch by Chakraborty, Monisha, Matkovic, Kornelija, Grier, Dean G., Jarabek, Eric L., Berzonsky, William A., McMullen, Michael S., Doehlert, Douglas C.

    Published in Die Stärke (01-08-2004)
    “…Waxy wheats possess unique starch functional properties that may be useful in specific end‐uses. To assess the physicochemical, thermal, and pasting…”
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  17. 17

    effects of parthenogenesis on wheat embryo formation and haploid production with and without maize pollination by Berzonsky, William A, Kleven, Sara L, Leach, Gene D

    Published in Euphytica (01-01-2003)
    “…Doubled haploid (DH) lines are important in wheat (Triticum aestivum L.) breeding, and haploids produced via maize pollination precede DH line development…”
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  18. 18

    Impact of Solid and Hollow Varieties of Winter and Spring Wheat on Severity of Wheat Stem Sawfly (Hymenoptera: Cephidae) Infestations and Yield and Quality of Grain by Szczepaniec, Adrianna, Glover, Karl D, Berzonsky, William

    Published in Journal of economic entomology (01-10-2015)
    “…Wheat stem sawfly (WSS), Cephus cinctus Norton (Hymenoptera: Cephidae), has recently emerged as a key pest of wheat (Triticum aestivum L.) in the Great Plains…”
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  19. 19

    Biochemical, molecular, and cytogenetic technologies for characterizing 1RS in wheat: a review by Berzonsky, W.A. (North Dakota State Univ., Fargo, ND (USA). Dept. of Plant Sciences), Francki, M.G

    Published in Euphytica (01-01-1999)
    “…Chromosome arm 1RS of rye ( Secale cereale L.), when transferred to wheat ( Triticum sp.), significantly influences variety performance, because it carries…”
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  20. 20

    Brazilian origin and inheritance of a heterozygous reciprocal chromosome translocation in wheat (Triticum aestivum L.) by Berzonsky, W.A

    Published in CYTOLOGIA (1996)
    “…Presence of a quadrivalent at meiosis in allohexaploid wheat (Triticum aestivum L.) can indicate a heterozygous reciprocal chromosome translocation. Such a…”
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