Search Results - "Bertuzzi, Maria"

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  1. 1

    Formulation and characterization of hydrogel based on pectin and brea gum by Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

    “…A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to…”
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  2. 2

    Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment by Gamboni, Jimena Elizabeth, Bertuzzi, María Alejandra, Slavutsky, Aníbal Marcelo

    Published in Journal of polymers and the environment (01-11-2022)
    “…The wastewater treatment, particularly the removal of organic contaminants, is often carried out by adsorption with solids. Hydrogels present a great swelling…”
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  3. 3

    Locomotion dependent neuron-glia interactions control neurogenesis and regeneration in the adult zebrafish spinal cord by Chang, Weipang, Pedroni, Andrea, Bertuzzi, Maria, Kizil, Caghan, Simon, András, Ampatzis, Konstantinos

    Published in Nature communications (11-08-2021)
    “…Physical exercise stimulates adult neurogenesis, yet the underlying mechanisms remain poorly understood. A fundamental component of the innate…”
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  4. 4

    Formulation and characterization of nanolaminated starch based film by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Food science & technology (01-05-2015)
    “…Nanolaminated films were formulated by coating a hydrophilic film with a lipid nanolayer. This was performed by coating a starch film with sunflower oil, due…”
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  5. 5

    Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness by Quintero Pimiento, Carmen Rosa, Fernández, Paula Virginia, Ciancia, Marina, López-Córdoba, Alex, Goyanes, Silvia, Bertuzzi, María Alejandra, Foresti, María Laura

    Published in Polymers (01-11-2023)
    “…Edible films based on fruit and vegetable purees combined with different food-grade biopolymeric binding agents (e.g., pectin, gelatin, starch, sodium…”
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  6. 6

    Protocol to visualize distinct motoneuron pools in adult zebrafish via injection of retrograde tracers by Bertuzzi, Maria, Pallucchi, Irene, El Manira, Abdeljabbar

    Published in STAR protocols (16-12-2022)
    “…In adult zebrafish, slow, intermediate, and fast muscle fibers occupy distinct regions of the axial muscle, allowing the use of retrograde tracers for…”
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  7. 7

    Insulin-producing β-cells regenerate ectopically from a mesodermal origin under the perturbation of hemato-endothelial specification by Liu, Ka-Cheuk, Villasenor, Alethia, Bertuzzi, Maria, Schmitner, Nicole, Radros, Niki, Rautio, Linn, Mattonet, Kenny, Matsuoka, Ryota L, Reischauer, Sven, Stainier, Didier YR, Andersson, Olov

    Published in eLife (17-08-2021)
    “…To investigate the role of the vasculature in pancreatic β-cell regeneration, we crossed a zebrafish β-cell ablation model into the avascular npas4l mutant…”
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  8. 8

    Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse by SLAVUTSKY, Aníbal M, BERTUZZI, María A

    Published in Carbohydrate polymers (22-09-2014)
    “…Water transport in edible films based on hydrophilic materials such as starch, is a complex phenomenon due to the strong interaction of sorbed water molecules…”
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  9. 9

    Physicochemical characterisation of the hydrocolloid from Brea tree (Cercidium praecox) by Bertuzzi, María A., Slavutsky, Anibal M., Armada, Margarita

    “…Summary The Brea gum (BG) is a hydrocolloid obtained as phloematic exudate from Cercidium praecox. The exudate was purified by solution and subsequent drying…”
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  10. 10

    Preparation and characterization of montmorillonite/brea gum nanocomposites films by Slavutsky, Aníbal M., Bertuzzi, María A., Armada, Margarita, García, María G., Ochoa, Nelio A.

    Published in Food hydrocolloids (01-03-2014)
    “…The aim of this study was the formulation and characterization of films, based on gum exudates from Brea tree and nanoclay particles, for food applications…”
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  11. 11

    A phenomenological and thermodynamic study of the water permeation process in corn starch/MMT films by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Carbohydrate polymers (01-09-2012)
    “…► Formulation and characterization of starch/MMT films. ► MMT addition improves barrier properties and water resistance of films at middle and lower water…”
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  12. 12

    Improvement of water barrier properties of starch films by lipid nanolamination by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Food packaging and shelf life (01-03-2016)
    “…•Nanolaminated films were formulated by coating starch films with lipids nanolayers.•SEM images indicate that nanolayer present thickness with nanoscale…”
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  13. 13

    Thermodynamic study of water sorption and water barrier properties of nanocomposite films based on brea gum by Slavutsky, Aníbal M., Bertuzzi, María A.

    Published in Applied clay science (01-05-2015)
    “…Water transport in edible films based on hydrophilic polymers is a complex phenomenon due to the strong interactions of sorbed water molecules with the…”
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  14. 14

    Adult spinal motoneurons change their neurotransmitter phenotype to control locomotion by Bertuzzi, Maria, Chang, Weipang, Ampatzis, Konstantinos

    “…A particularly essential determinant of a neuron’s functionality is its neurotransmitter phenotype. While the prevailing view is that neurotransmitter…”
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  15. 15

    Spinal cholinergic interneurons differentially control motoneuron excitability and alter the locomotor network operational range by Bertuzzi, Maria, Ampatzis, Konstantinos

    Published in Scientific reports (31-01-2018)
    “…While cholinergic neuromodulation is important for locomotor circuit operation, the specific neuronal mechanisms that acetylcholine employs to regulate and…”
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  16. 16

    Brainstem circuits encoding start, speed, and duration of swimming in adult zebrafish by Berg, Eva M., Mrowka, Leander, Bertuzzi, Maria, Madrid, David, Picton, Laurence D., El Manira, Abdeljabbar

    Published in Neuron (Cambridge, Mass.) (01-02-2023)
    “…The flexibility of locomotor movements requires an accurate control of their start, duration, and speed. How brainstem circuits encode and convey these…”
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  17. 17

    Multiple Rhythm-Generating Circuits Act in Tandem with Pacemaker Properties to Control the Start and Speed of Locomotion by Song, Jianren, Pallucchi, Irene, Ausborn, Jessica, Ampatzis, Konstantinos, Bertuzzi, Maria, Fontanel, Pierre, Picton, Laurence D., El Manira, Abdeljabbar

    Published in Neuron (Cambridge, Mass.) (18-03-2020)
    “…In vertebrates, specific command centers in the brain can selectively drive slow-explorative or fast-speed locomotion. However, it remains unclear how the…”
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  18. 18

    Molecular blueprints for spinal circuit modules controlling locomotor speed in zebrafish by Pallucchi, Irene, Bertuzzi, Maria, Madrid, David, Fontanel, Pierre, Higashijima, Shin-ichi, El Manira, Abdeljabbar

    Published in Nature neuroscience (01-01-2024)
    “…The flexibility of motor actions is ingrained in the diversity of neurons and how they are organized into functional circuit modules, yet our knowledge of the…”
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  19. 19

    A spinal organ of proprioception for integrated motor action feedback by Picton, Laurence D., Bertuzzi, Maria, Pallucchi, Irene, Fontanel, Pierre, Dahlberg, Elin, Björnfors, E. Rebecka, Iacoviello, Francesco, Shearing, Paul R., El Manira, Abdeljabbar

    Published in Neuron (Cambridge, Mass.) (07-04-2021)
    “…Proprioception is essential for behavior and provides a sense of our body movements in physical space. Proprioceptor organs are thought to be only in the…”
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  20. 20

    Complementary expression of calcium binding proteins delineates the functional organization of the locomotor network by Berg, Eva M., Bertuzzi, Maria, Ampatzis, Konstantinos

    Published in Brain Structure and Function (01-06-2018)
    “…Neuronal networks in the spinal cord generate and execute all locomotor-related movements by transforming descending signals from supraspinal areas into…”
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