Search Results - "Bertuzzi, María Alejandra"

Edible films with anti-Listeria monocytogenes activity by Ibarguren, Carolina, Vivas, Leticia, Alejandra Bertuzzi, María, Apella, María Cristina, Carina Audisio, Marcela

“…Edible films based on wheat gluten, gelatin and brea gum were prepared with incorporation of ca. 500 UA cm⁻² of enterocin with anti-Listeria monocytogenes…”
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Evaluation of edible films as single-serve pouches for a sustainable packaging system by Gamboni, Jimena Elizabeth, Bonfiglio, Gisela Vanesa, Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

“…•Edible pouches and polypropylene bag: a novel packaging system for instant coffe.•The packaging system effectively maintains product quality and reduces…”
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Selection of the conveyor belt material for edible film production by a continuous casting process by Jimena Elizabeth Gamboni, María Verónica Colodro, Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi

“…Abstract The scaling up of the wet process and the design of a coating line to produce edible films, require the consideration of several factors such as, the…”
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Formulation and characterization of bilayer films based on Brea gum and Pectin by Aníbal Marcelo Slavutsky, Jimena Elizabeth Gamboni, María Alejandra Bertuzzi

“…Abstract The formulation of bilayer films is a strategy aimed at combining the advantages and properties of different film-forming materials. Bilayer films…”
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Formulation and characterization of hydrogel based on pectin and brea gum by Slavutsky, Aníbal Marcelo, Bertuzzi, María Alejandra

“…A hydrogel is a three-dimensional network formed by flexible chains of polymers that absorb considerable amounts of water. The objectives of this work were to…”
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Comparative analysis of absorption, membrane, and hybrid technologies for CO2 recovery by Torres, Fabiana Belén, Gutierrez, Juan Pablo, Ruiz, Liliana Ale, Bertuzzi, María Alejandra, Erdmann, Eleonora

“…The implementation of hybrid systems for carbon dioxide (CO2) capture has been studied by several researchers in recent years. Systems based on the combination…”
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Methylene Blue Sorption Phenomena onto Pectin, Brea Gum, Montmorillonite Based Hydrogels: Kinetic and Thermodynamic Assessment by Gamboni, Jimena Elizabeth, Bertuzzi, María Alejandra, Slavutsky, Aníbal Marcelo

“…The wastewater treatment, particularly the removal of organic contaminants, is often carried out by adsorption with solids. Hydrogels present a great swelling…”
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Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness by Quintero Pimiento, Carmen Rosa, Fernández, Paula Virginia, Ciancia, Marina, López-Córdoba, Alex, Goyanes, Silvia, Bertuzzi, María Alejandra, Foresti, María Laura

“…Edible films based on fruit and vegetable purees combined with different food-grade biopolymeric binding agents (e.g., pectin, gelatin, starch, sodium…”
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Edible films with anti-Listeria monocytogenes activity: Antimicrobial edible films by Ibarguren, Carolina, Vivas, Leticia, Alejandra Bertuzzi, María, Apella, María Cristina, Carina Audisio, Marcela

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Water barrier properties of starch-clay nanocomposite films Propriedades de barreira à água de filmes de nanocompósitos de amido e argila by Aníbal Marcelo Slavutsky, María Alejandra Bertuzzi, Margarita Armada

“…The functional properties of corn starch based films were improved by incorporating nanoclay (Montmorillonite). Nanoclay was incorporated in the polymer matrix…”
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Mechanical properties of a high amylose content corn starch based film, gelatinized at low temperature Propriedades mecânicas de filme a base de amido de milho de alto teor de amilose gelatinizado em baixa temperatura by Maria Alejandra Bertuzzi, Juan Carlos Gottifredi, Margarita Armada

“…In the present study, a better knowledge of the influence of plasticizer content, storage relative humidity and film thickness on the mechanical properties of…”
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