Search Results - "Bertrandt, J."

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    Physical fitness and nutritional status of polish ground force unit recruits by Tomczak, A, Bertrandt, J, Kłos, A

    Published in Biology of sport (01-12-2012)
    “…The purpose of the work was to conduct an examination of the physical fitness and nutritional status of recruits (221 men beginning military service in the…”
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    Journal Article
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    Influence of folic acid, vitamin B2 and B6 supplementation on feed intake, body and organs weight, and liver fatty acids composition in rats subjected to severe protein deprivation by Debski, B, Bertrandt, J, Klos, A, Gralak, M

    “…Growing rats fed for 3 months a low-protein (LP) diet (4.5% of energy from protein), possessed about 29% lower body weight than animals consuming…”
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    Journal Article
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    The influence of antineoplastic chemotherapy on the glutathione enzymes activity in the blood by Kopañski, Z., Grabowska, M., Kosiniak-Kamysz, A., Bertrandt, J., Kołodziejski, L., Opoka, W., Schlegel-Zawadzka, M.

    Published in BioFactors (Oxford) (2004)
    “…The analysis included 78 patients (42 men and 36 women) aged 48 to 67 years treated with cytostatics because of a neoplastic disease. In all the patients…”
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    Changes of the total antioxidative status of blood cells in the progression of stomach and large bowel cancers in patients subjected to primary radical treatment by Kopañski, Z., Bertrandt, J., Grabowska, M., Kosiniak-Kamysz, A., Kołodziejski, L., Opoka, W., Schlegel-Zawadzka, M.

    Published in BioFactors (Oxford) (2004)
    “…The analysis included 53 patients (32 men and 21 women) aged 43 to 66 years, who were subjected to radical treatment (surgical or combined) because of stomach…”
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    Assessment of obesity and overweight occurrence among soldiers in Polish army by Bertrandt, J, Klos, A, Rozmysl, E

    Published in International Journal of Obesity (01-08-2002)
    “…Nutritional status of 2850 soldiers serving in Polish Army was estimated. Researches on soldiers' nutritional status were performed in land troops, navy units,…”
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    PHYSIOLOGY: The Influence of Folic Acid, Vitamins B2 and B6 Supplementation on Feed Intake, Body and Organs Weight, and Liver Fatty Acids Composition of Rats Subjected to 3 months Moderate Protein Deprivation by Debski, B, Bertrandt, J, Klos, A, Gralak, M

    Published in Transboundary and emerging diseases (01-03-2007)
    “…This study was conducted to determine the effect of a 3-month dietary protein restriction - protein provided 9% of energy (20% in control group). In this…”
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    Content of polyunsaturated fatty acids (PUFAs) in serum and liver of rats fed restricted diets supplemented with vitamins B2, B6 and folic acid by Bertrandt, Jerzy, Klos, Anna, Debski, Bogdan

    Published in BioFactors (Oxford) (2004)
    “…The aim of study was to investigate an influence of nutritional deficiency and dietary addition of vit. B2, B6 and folic acid on PUFAs content in rats' serum…”
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    Polyunsaturated fatty acid (PUFA) changes in serum and liver of undernourished rats given dietary vitamin B6 supplementation by Bertrandt, J. (Military Inst. of Hygiene and Epidemiology, Warsaw (Poland)), Klos, A, Debski, B

    “…The influence of vitamin B6 on linoleic (LA), alpha-linolenic (ALA), aracfaidonic (AA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid content in serum…”
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    The influence of folic acid, vitamins B(2) and B(6) supplementation on feed intake, body and organs weight, and liver fatty acids composition of rats subjected to 3 months moderate protein deprivation by Debski, B, Bertrandt, J, Klos, A, Gralak, M

    Published in Journal of veterinary medicine. Series A (01-03-2007)
    “…This study was conducted to determine the effect of a 3-month dietary protein restriction - protein provided 9% of energy (20% in control group). In this…”
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    Journal Article
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    Influence of vitamin B 6 supplementation on polyunsaturated fatty acids concentration in serum and liver of rats fed a diet restricted in protein by Bertrandt, Jerzy, Klos, Anna, Debski, Bogdan

    Published in Die Nahrung (01-04-2004)
    “…The influence of vitamin B 6 on fatty acids content in serum and liver of rats receiving low protein diets was studied. Addition of B 6 decreased linoleic acid…”
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