Search Results - "Bertram, Hanne C."

Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome by Jakobsen, Louise M. A, Sundekilde, Ulrik K, Andersen, Henrik J, Nielsen, Dennis S, Bertram, Hanne C

“…Increasing awareness of the importance of a healthy Bifidobacterium-rich microbiome has led to a need for more knowledge on how different prebiotic…”
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Ingestion of Insect Protein Isolate Enhances Blood Amino Acid Concentrations Similar to Soy Protein in A Human Trial by Vangsoe, Mathias T, Thogersen, Rebekka, Bertram, Hanne C, Heckmann, Lars-Henrik L, Hansen, Mette

“…Increased amino acid availability stimulates muscle protein synthesis (MPS), which is critical for maintaining or increasing muscle mass when combined with…”
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Quantification of Human Milk Phospholipids: the Effect of Gestational and Lactational Age on Phospholipid Composition by Ingvordsen Lindahl, Ida Emilie, Artegoitia, Virginia M, Downey, Eimear, O'Mahony, James A, O'Shea, Carol-Anne, Ryan, C Anthony, Kelly, Alan L, Bertram, Hanne C, Sundekilde, Ulrik K

“…Human milk (HM) provides infants with macro- and micronutrients needed for growth and development. Milk phospholipids are important sources of bioactive…”
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The Effect of Gestational and Lactational Age on the Human Milk Metabolome by Sundekilde, Ulrik K, Downey, Eimear, O'Mahony, James A, O'Shea, Carol-Anne, Ryan, C Anthony, Kelly, Alan L, Bertram, Hanne C

“…Human milk is the ideal nutrition source for healthy infants during the first six months of life and a detailed characterisation of the composition of milk…”
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Natural Variability in Bovine Milk Oligosaccharides from Danish Jersey and Holstein-Friesian Breeds by Sundekilde, Ulrik K, Barile, Daniela, Meyrand, Mickael, Poulsen, Nina A, Larsen, Lotte B, Lebrilla, Carlito B, German, J. Bruce, Bertram, Hanne C

“…Free oligosaccharides are key components of human milk and play multiple roles in the health of the neonate, by stimulating growth of selected beneficial…”
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NMR-Based Milk Metabolomics by Sundekilde, Ulrik K, Larsen, Lotte B, Bertram, Hanne C

“…Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed…”
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Urinary Loss of Tricarboxylic Acid Cycle Intermediates As Revealed by Metabolomics Studies: An Underlying Mechanism to Reduce Lipid Accretion by Whey Protein Ingestion? by Lillefosse, Haldis H, Clausen, Morten R, Yde, Christian C, Ditlev, Ditte B, Zhang, Xumin, Du, Zhen-Yu, Bertram, Hanne C, Madsen, Lise, Kristiansen, Karsten, Liaset, Bjørn

“…Whey protein intake is associated with the modulation of energy metabolism and altered body composition both in human subjects and in animals, but the…”
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Metabolomics to Explore Impact of Dairy Intake by Zheng, Hong, Clausen, Morten R, Dalsgaard, Trine K, Bertram, Hanne C

“…Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake…”
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Quality of Sour Cherry Juice of Different Clones and Cultivars (Prunus cerasus L.) Determined by a Combined Sensory and NMR Spectroscopic Approach by Clausen, Morten R, Pedersen, Bjarne H, Bertram, Hanne C, Kidmose, Ulla

“…Juice was manufactured from seven different sour cherry clones/cultivars and evaluated by quantitative descriptive sensory analysis and 1H NMR spectroscopy…”
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Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure by Aaslyng, Margit Dall, Bejerholm, Camilla, Ertbjerg, Per, Bertram, Hanne C, Andersen, Henrik J

“…The study comprised two experiments with the aim to investigate the influence of raw meat quality and cooking procedure on cooking loss and juiciness of pork…”
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Intake of hydrolyzed casein is associated with reduced body fat accretion and enhanced phase II metabolism in obesity prone C57BL/6J mice by Clausen, Morten Rahr, Zhang, Xumin, Yde, Christian C, Ditlev, Ditte B, Lillefosse, Haldis H, Madsen, Lise, Kristiansen, Karsten, Liaset, Bjørn, Bertram, Hanne C

“…The amount and form of dietary casein have been shown to affect energy metabolism and lipid accumulation in mice, but the underlying mechanisms are not fully…”
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Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome-Commensalism and Postbiotic Effects by Jakobsen, Louise M A, Maldonado-Gómez, Maria X, Sundekilde, Ulrik K, Andersen, Henrik J, Nielsen, Dennis S, Bertram, Hanne C

“…Oligosaccharides from human or bovine milk selectively stimulate growth or metabolism of bacteria associated with the lower gastrointestinal tract of infants…”
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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study by Nielsen, Lone V, Nyby, Signe, Klingenberg, Lars, Ritz, Christian, Sundekilde, Ulrik K, Bertram, Hanne C, Westerterp-Plantenga, Margriet S, Liaset, Bjørn, Kristiansen, Karsten, Madsen, Lise, Raben, Anne

“…The study investigated the acute effects of meals containing either salmon or veal in combination with carbohydrates with high or low glycemic index (GI) on…”
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Short-term beef consumption promotes systemic oxidative stress, TMAO formation and inflammation in rats, and dietary fat content modulates these effects by Van Hecke, Thomas, Jakobsen, Louise M A, Vossen, Els, Guéraud, Françoise, De Vos, Filip, Pierre, Fabrice, Bertram, Hanne C S, De Smet, Stefaan

“…A high consumption of red and/or processed meat is associated with a higher risk to develop several chronic diseases in which oxidative stress,…”
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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage by Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna

“…Microbial (colony counts, 16S rRNA gene amplification), chemical (pH, 1H NMR spectroscopy) and sensory changes in raw Atlantic Salmon (Salmo salar) and tuna…”
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Nrf2 negatively regulates STING indicating a link between antiviral sensing and metabolic reprogramming by Olagnier, David, Brandtoft, Aske M., Gunderstofte, Camilla, Villadsen, Nikolaj L., Krapp, Christian, Thielke, Anne L., Laustsen, Anders, Peri, Suraj, Hansen, Anne Louise, Bonefeld, Lene, Thyrsted, Jacob, Bruun, Victor, Iversen, Marie B., Lin, Lin, Artegoitia, Virginia M., Su, Chenhe, Yang, Long, Lin, Rongtuan, Balachandran, Siddharth, Luo, Yonglun, Nyegaard, Mette, Marrero, Bernadette, Goldbach-Mansky, Raphaela, Motwani, Mona, Ryan, Dylan G., Fitzgerald, Katherine A., O’Neill, Luke A., Hollensen, Anne K., Damgaard, Christian K., de Paoli, Frank v., Bertram, Hanne C., Jakobsen, Martin R., Poulsen, Thomas B., Holm, Christian K.

“…The transcription factor Nrf2 is a critical regulator of inflammatory responses. If and how Nrf2 also affects cytosolic nucleic acid sensing is currently…”
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Metabolomics Investigation To Shed Light on Cheese as a Possible Piece in the French Paradox Puzzle by Zheng, Hong, Yde, Christian C, Clausen, Morten R, Kristensen, Mette, Lorenzen, Janne, Astrup, Arne, Bertram, Hanne C

“…An NMR-based metabolomics approach was used to investigate the differentiation between subjects consuming cheese or milk and to elucidate the potential link to…”
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Comparative study of low-field NMR relaxation measurements and two traditional methods in the determination of water holding capacity of pork by Bertram, Hanne C, Andersen, Henrik J, Karlsson, Anders H

“…The correlation between transverse relaxation, T 2, and water holding capacity (WHC) determined either by Honikels bag method ( Honikel, 1998) or…”
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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics by Young, Jette F, Larsen, Lotte B, Malmendal, Anders, Nielsen, Niels Chr, Straadt, Ida K, Oksbjerg, Niels, Bertram, Hanne C

“…Creatine is a key intermediate in energy metabolism and supplementation of creatine has been used for increasing muscle mass, strength and endurance. Creatine…”
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Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trial by Kjølbæk, Louise, Schmidt, Jesper M, Rouy, Emilien, Jensen, Klaus J, Astrup, Arne, Bertram, Hanne C, Hammershøj, Marianne, Raben, Anne

“…The dairy matrix may influence digestion and absorption of lipids and thereby risk of cardiovascular diseases (CVDs). However, few postprandial studies have…”
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