Search Results - "Bertozzi, Bruno G."

Survey of Freshly Harvested Oat Grains from Southern Brazil Reveals High Incidence of Type B Trichothecenes and Associated Fusarium Species by Pinheiro, Mariana, Iwase, Caio H T, Bertozzi, Bruno G, Caramês, Elem T S, Carnielli-Queiroz, Lorena, Langaro, Nádia C, Furlong, Eliana B, Correa, Benedito, Rocha, Liliana O

“…The current study investigated the fungal diversity in freshly harvested oat samples from the two largest production regions in Brazil, Paraná (PR) and Rio…”
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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance by Azambuja, Suéllen P.H., de Mélo, Allan H.F., Bertozzi, Bruno G., Inoue, Heitor P., Egawa, Viviane Y., Rosa, Carlos A., Rocha, Liliana O., Teixeira, Gleidson S., Goldbeck, Rosana

“…[Display omitted] •Despite UV radiation reducing handling time by 50%, is not advantageous.•Successive passages proved to be more advantageous than exposure to…”
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Mycotoxin contamination in cereal-based baby foods by Piacentini, Karim C, Ferranti, Larissa S, Pinheiro, Mariana, Bertozzi, Bruno G, Rocha, Liliana O

“…•The exposure of infants to mycotoxins can lead to serious health damage.•DON was highly detected in cereals and products destined for children.•The occurrence…”
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