Search Results - "Bertotto, Mercedes"
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1
Effect of drying conditions on the quality of IRGA 424 rice
Published in Journal of the science of food and agriculture (15-03-2019)“…BACKROUND The objective of this research was to investigate the effects of drying temperature (40, 50, and 60 °C), tempering time (40, 80, and 120 min), and…”
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Comparison of mathematical models to predict glass transition temperature of rice (cultivar IRGA 424) measured by dynamic mechanical analysis
Published in Food science & nutrition (01-11-2018)“…Dynamic mechanical analysis (DMA) was applied to measure the Tg of rice IRGA 424 at different moisture content values (9.3%–22.3% wet basis). To conduct…”
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Predicting fungal infection sensitivity of sepals in harvested tomatoes using imaging spectroscopy and partial least squares discriminant analysis
Published in Journal of near infrared spectroscopy (United Kingdom) (03-11-2024)“…Tomatoes ( Solanum lycopersicum L.) are a widely grown and globally traded vegetable, essential for both local consumption and international trade. However,…”
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Detection of animal by-products in bone ashes by near infrared spectroscopy coupled with microscopy
Published in Journal of near infrared spectroscopy (United Kingdom) (01-02-2018)“…Bovine spongiform encephalopathy is a mortal bovine disease. Epidemiologic studies have linked the disease to animal feed contaminated with infected protein…”
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