Search Results - "Bertomeu, Isabel"

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  1. 1

    The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review by Bach, Anna, Serra-Majem, Lluís, Carrasco, Josep L, Roman, Blanca, Ngo, Joy, Bertomeu, Isabel, Obrador, Biel

    Published in Public health nutrition (01-02-2006)
    “…The purpose of this paper is to review some of the methods that several epidemiological studies use to evaluate the adherence of a population to the…”
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    Journal Article
  2. 2

    Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index by Bach-Faig, Anna, Fuentes-Bol, Carmen, Ramos, Domingo, Carrasco, Josep Lluís, Roman, Blanca, Bertomeu, Isabel F, Cristià, Esther, Geleva, Daniela, Serra-Majem, Lluís

    Published in Public health nutrition (01-04-2011)
    “…Objective The purpose of the present study was to analyse the evolution of the Spanish population’s global and regional adherence to the Mediterranean diet…”
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  3. 3

    Bone resorption processes in patients wearing overdentures. A 6-years retrospective study by López-Roldán, Andrés, Abad, Diego Santolaya, Bertomeu, Isabel Gregori, Castillo, Emma Gómez, Otaolaurruch, Eduardo Selva

    “…1. - To measure the alveolar resorption processes that occur in patients wearing mandibular overdentures on 2 implants and fully-removable maxillary dentures,…”
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    Journal Article
  4. 4

    Metodología centrada en el aprendizaje. Su impacto en las estrategias de aprendizaje y en el rendimiento académico de los estudiantes universitarios by LÓPEZ, Bernardo GARGALLO, BERTOMEU, Isabel MORERA, CHORNET, Sara IBORRA, OLMEDO, María José CLIMENT, OLTRA, Sergio NAVALÓN, FÉLIX, Eloïna GARCÍA

    Published in Revista española de pedagogía (01-09-2014)
    “…Se pretendía evaluar el impacto de metodología docente innovadora, centrada en el aprendizaje, sobre las estrategias de aprendizaje y el rendimiento de tres…”
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    Journal Article
  5. 5

    Changes in Spanish lifestyle and dietary habits during the COVID-19 lockdown by Casas, Rosa, Raidó-Quintana, Blanca, Ruiz-León, Ana María, Castro-Barquero, Sara, Bertomeu, Isabel, Gonzalez-Juste, Jordi, Campolier, Marta, Estruch, Ramon

    Published in European journal of nutrition (01-08-2022)
    “…Purpose The COVID-2019 pandemic forced many governments to declare the “to stay at home” which encouraged social distancing and isolation among citizens. The…”
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    Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas by Vareiro, Daniela, Bach-Faig, Anna, Raidó Quintana, Blanca, Bertomeu, Isabel, Buckland, Genevieve, Vaz de Almeida, Maria Daniel, Serra-Majem, Lluís

    Published in Public health nutrition (01-09-2009)
    “…The purpose of the present study was to evaluate the changes in the availability of the most important food components of the traditional Mediterranean diet…”
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    Mediterranean diet pyramid today. Science and cultural updates by Bach-Faig, Anna, Berry, Elliot M, Lairon, Denis, Reguant, Joan, Trichopoulou, Antonia, Dernini, Sandro, Medina, F Xavier, Battino, Maurizio, Belahsen, Rekia, Miranda, Gemma, Serra-Majem, Lluís

    Published in Public health nutrition (01-12-2011)
    “…To present the Mediterranean diet (MD) pyramid: a lifestyle for today. A new graphic representation has been conceived as a simplified main frame to be adapted…”
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    Journal Article
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