Search Results - "Bertazzoli, A"

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    Food Chains and Value System: The Case of Potato, Fruit, and Cheese by Bertazzoli, A, Fiorini, A, Ghelfi, R, Rivaroli, S, Samoggia, A, Mazzotti, V

    Published in Journal of food products marketing (14-04-2011)
    “…The aim of the article is to analyse patterns of value system sharing along food chains, so as to explore the agrifood enterprises capacity to be competitive…”
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    Journal Article
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    Adaptation of Fruit and Vegetable Production Systems in Mediterranean Europe: An Approach from the Study of Agricultural Farms in Four Small Regions of France, Italy and Spain by Aulagnier, M., Giraud, G., Reggazzi, D., Bertazzoli, A., Cabellero, P., Cases, B., De Miguel, M.D., Caratrava, J., Canero, R.

    Published in Outlook on agriculture (01-06-2002)
    “…This article presents a joint project carried out by four European research institutes. The project is focused on the adaptation of fruit- and…”
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    Journal Article
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    Consumer's perception and evaluation of fresh cut buying attributes: a survey on the Italian market by Bertazzoli, A, Buccioli, N, Nocella, G

    Published in Journal of food products marketing (13-04-2005)
    “…During the last twenty years, consumer choice in high income countries is no longer merely dictated by price and the organoleptic characteristics of a product,…”
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    Journal Article
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