Search Results - "Bertalan Galambosi"
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Adaptogenic effect of black and fermented leaves of Bergenia crassifolia L. in mice
Published in Journal of functional foods (01-01-2010)“…The adaptogenic effect of Bergenia crassifolia black and fermented leaves was examined based on the forced swimming capacity and the change of biochemical…”
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Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.)
Published in Journal of agricultural and food chemistry (01-03-1994)“…The volatile compounds of the four phenotypes of hyssop, Hyssopus officinalis L., differentiated by the color of the corolla, were investigated by Soxhlet…”
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Characterization of volatile composition and odor of angelica (Angelica archangelica subsp. archangelica L.) root extracts
Published in Journal of agricultural and food chemistry (01-09-1994)“…The volatile components isolated from the root of two wild angelica strains (Angelica archangelica L. var. archangelica) grown in the northern Finland were…”
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Validated HPLC Method for Simultaneous Quantitation of Bergenin, Arbutin, and Gallic Acid in Leaves of Different Bergenia Species
Published in Chromatographia (01-09-2014)“…Bergenia species (Saxifragaceae) are important sources of herbal medicines in Asia, mainly in Russia. Various plant parts are valued for their antibacterial,…”
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Effect of Bergenia crassifolia L. extracts on weight gain and feeding behavior of rats with high-caloric diet-induced obesity
Published in Phytomedicine (Stuttgart) (15-11-2012)“…The objective of this study was to evaluate the feeding behavior and weight gain in rats with high-calorie diet-induced obesity that are treated with Bergenia…”
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Letter: Characterization of Volatile and Semi-Volatile Compounds in Green and Fermented Leaves of Bergenia Crassifolia L. by Gas Chromatography-Mass Spectrometry and ID-CUBE Direct Analysis in Real Time-High Resolution Mass Spectrometry
Published in European journal of mass spectrometry (Chichester, England) (01-04-2014)“…Chemical compositions of volatile and semi-volatile components in green and fermented leaves of Bergenia crassifolia L. were studied. Leaf components were…”
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Separation and evaluation of free radical-scavenging activity of phenol components of green, brown, and black leaves of Bergenia crassifolia by using HPTLC-DPPH[low asterisk] method
Published in Journal of separation science (01-10-2007)“…A new procedure has been developed to separate and quantify the free radical-scavenging activity of individual compounds from green, brown, and black leaves of…”
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Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS
Published in Natural product research (01-01-2014)“…Bergenia crassifolia L., Saxifragaceae, is an evergreen perennial plant known in traditional medicine of Russia, Mongolia and China. Polyphenols are…”
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Characterization of volatile and semi-volatile compounds in green and fermented leaves of Bergenia crassifolia L. by gas chromatography-mass spectrometry and ID-CUBE direct analysis in real time-high resolution mass spectrometry
Published in European journal of mass spectrometry (Chichester, England) (2014)“…Chemical compositions of volatile and semi-volatile components in green and fermented leaves of Bergenia crassifolia L. were studied. Leaf components were…”
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10
Agronomical and phytochemical investigation of Hyssopus officinalis
Published in Agricultural and food science (01-01-1993)“…Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower…”
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11
Stability of essential oil composition of two Polish cultivars of sweet basil (Ocimum basilicum L.) growing in different locations
Published in Israel journal of plant sciences (01-12-2010)“…The content and composition of essential oil of two new Polish cultivars of sweet basil ('Wala' and 'Kasia') were analyzed. In 2005 and 2006, comparative field…”
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Phenolic constituents of Gnaphalium uliginosum L
Published in Phytochemistry letters (12-03-2010)“…Ten phenolic compounds have been identified from the aerial parts of Gnaphalium uliginosum including seven flavonoid glucosides and three phenylpropanoids…”
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Chemical Composition of the Essential Oil from Rhizomes of Rhodiola rosea L. Grown in Finland
Published in The Journal of essential oil research (01-11-2005)“…The essential oil of Rhodiola rosea L., from rhizomes cultivated in Finland was analyzed by GC and GC/MS methods in Hungary. The air-dried rhizomes contained…”
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In vitro Antispasmodic and Antiinflammatory Effects of Drosera rotundifolia
Published in Arzneimittel-Forschung (25-12-2011)“…Summary In investigations of the anti-inflammatory and spasmolytic effects of Drosera rotundifolia two extracts were tested in different in vitro assays. An…”
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Biomass production, essential oil yield and composition of Myrica gale L. harvested from wild populations in Scotland and Finland
Published in Flavour and fragrance journal (01-11-1998)“…Myrica gale L. was harvested from wild populations in Scotland and Finland. Above‐ground vegetation was assessed for growth and potential yield of biomass…”
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Biomass production, essential oil yield and composition ofMyrica gale L. harvested from wild populations in Scotland and Finland
Published in Flavour and fragrance journal (01-11-1998)Get full text
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Agronomical and phytochemical investigation of Hyssopus officinalis
Published in Agricultural and food science (01-07-1993)“…Hyssop (Hyssopus officinalis L.) obtained from various commercial sources was grown for three years (1990-1992) in Finland. Yield characteristics, flower…”
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In vitro antispasmodic and anti-inflammatory effects of Drosera rotundifolia
Published in Arzneimittel-Forschung (2004)“…In investigations of the anti-inflammatory and spasmolytic effects of Drosera rotundifolia two extracts were tested in different in vitro assays. An aqueous…”
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