Search Results - "Berstein, Julia"

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    The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread

    The impacts of germinating organic wheat: effects on phytic acid, resistant starch, and functional properties of flour, and sensory attributes of sourdough bread by Stern, Alexandra L., Berstein, Julia, Jones, Stephen S., Blumberg, Jeffrey B., Griffin, Timothy S.

    “…Summary This study assessed the impact of germination duration on two varieties of wheat grown organically (Expresso and Syngenta SY Basalt (Basalt)). In…”
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    Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat

    Effects of Germination Duration on the Nutrient Content, and Functional and Sensory Attributes of Whole Wheat Bread Made from Organic Hard Red Wheat by Stern, Alexandra, Berstein, Julia, Jones, Stephen, Blumberg, Jeffrey, Griffin, Timothy

    Published in Current developments in nutrition (01-06-2020)
    “…It has been previously suggested that bread made from germinated grains have superior nutrient profiles, sensory attributes, and/or functional characteristics…”
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