Search Results - "Berssaneti, Fernando T"

Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen by Santana, José C C, Gardim, Roberta B, Almeida, Poliana F, Borini, Giovanna B, Quispe, Ada P B, Llanos, Segundo A V, Heredia, Jorge A, Zamuner, Stella, Gamarra, Felix M C, Farias, Thiago M B, Ho, Linda L, Berssaneti, Fernando T

“…In this research, products with high quality were obtained from natural sources. The sensorial qualities, chemical characterization, and physical properties of…”
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High Retention and Purification of Bromelain Enzyme ( Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques by Gamarra, Felix M Carbajal, Santana, José C C, Llanos, Segundo A V, Pérez, Jorge A Heredia, Flausino, Fábio Richard, Quispe, Ada P B, Mendoza, Pedro Córdova, Vanalle, Rosangela M, Carreño-Farfan, Carmen, Berssaneti, Fernando T, de Souza, Roberto R, Tambourgi, Elias B

“…The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse…”
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Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet by Santana, José C C, Almeida, Poliana F, Costa, Nykael, Vasconcelos, Isabella, Guerhardt, Flavio, Boukouvalas, Dimitria T, Alves, Wonder A L, Mendoza, Pedro C, Gamarra, Felix M C, Llanos, Segundo A V, Araujo, Sidnei A, Quispe, Ada P B, Vanalle, Rosangela M, Berssaneti, Fernando T

“…With the increasing global population, it has become necessary to explore new alternative food sources to meet the increasing demand. However, these…”
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