Search Results - "Berruga, María Isabel"

In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses by Ortiz de Elguea-Culebras, Gonzalo, Sánchez-Vioque, Raúl, Santana-Méridas, Omar, Herraiz-Peñalver, David, Carmona, Manuel, Berruga, María Isabel

“…Essential oil (EO) industry produces a considerable amount of solid residues during the distillation process, which results in pollution, management and…”
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Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry by Muñoz-Tebar, Nuria, Molina, Ana, Carmona, Manuel, Berruga, María Isabel

“…Chia oil production and consumption have increased in recent years, producing a large number of by-products that had low utility or economic value for the…”
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Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties by Muñoz-Tébar, Nuria, Carmona, Manuel, Ortiz de Elguea-Culebras, Gonzalo, Molina, Ana, Berruga, María Isabel

“…Films made with mucilage obtained from defatted chia seeds and incorporated with oregano ( ) and savory ( ) essential oils (0.1,1.0 and 1.5% / ) were prepared…”
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Suitability of Goat Colostrum to Produce a Fermented Yogurt-Type Product by González-Navarro, Emilio José, Beltrán, María Carmen, Molina, María Pilar, Pérez-Barbería, Francisco Javier, Molina, Ana, Berruga, María Isabel

“…The aim of this study was to investigate the potential use of goat colostrum to produce a yogurt-type product as a novel functional dairy food. Four batches of…”
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Physicochemical, Microbiological and Technological Properties of Red Deer ( Cervus elaphus ) Milk during Lactation by Berruga, María Isabel, de la Vara, Juan Ángel, Licón, Carmen C, Garzón, Ana Isabel, García, Andrés José, Carmona, Manuel, Chonco, Louis, Molina, Ana

“…This study describes chemical, physical, microbiological and technological characteristics of red deer milk and the effect of lactation on these parameters in…”
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Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese by Muñoz-Tebar, Nuria, González-Navarro, Emilio J., López-Díaz, Teresa María, Santos, Jesús A., Elguea-Culebras, Gonzalo Ortiz de, García-Martínez, M. Mercedes, Molina, Ana, Carmona, Manuel, Berruga, María Isabel

“…The aim of this work was to assess the antifungal and antioxidant activity of essential oils and ethanolic extracts from distilled solid by-products from…”
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Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species by de la Vara, Juan Angel, Berruga, María Isabel, Cappelli, Jamil, Landete-Castillejos, Tomás, Carmona, Manuel, Gallego, Laureano, Molina, Ana

“…The ethanol stability, a freshness and heat stability indicator, of Iberian red deer milk was determined. Additionally, the interspecific differences in…”
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Volatile compounds in pressed ewes' milk cheese with saffron spice (Crocus sativus L.) by Licón, Carmen C., Carmona, Manuel, Berruga, María Isabel

“…Saffron spice has been successfully used as an ingredient in dairy products as a means of diversification. The objective of this work was to determine the…”
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Optimization of headspace sorptive extraction for the analysis of volatiles in pressed ewes’ milk cheese by Licón, Carmen C., Hurtado de Mendoza, Jorge, Maggi, Luana, Berruga, María Isabel, Martín Aranda, Rosa María, Carmona, Manuel

“…An analytical method was developed for simultaneous determination of 50 volatiles in pressed ewe cheese using headspace sorptive extraction coupled to a…”
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Evaluation of a Microbiological Multi-Residue System on the detection of antibacterial substances in ewe milk by Althaus, Rafael, Berruga, Maria Isabel, Montero, Ana, Roca, Marta, Molina, Maria Pilar

“…To protect both, public health and the dairy industry, from the presence of antibiotic residues in milk, control programmes have been established, which…”
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Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus by Ortiz de Elguea‐Culebras, Gonzalo, Sánchez‐Vioque, Raúl, Berruga, María Isabel, Herraiz‐Peñalver, David, González‐Coloma, Azucena, Andrés, María Fé, Santana‐Méridas, Omar

“…This work presents the biocidal (insecticidal, ixodicidal, nematicidal, and phytotoxic) effects and chemical compositions of three essential oils obtained from…”
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Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus by Ortiz de Elguea-Culebras, Gonzalo, Sánchez-Vioque, Raúl, Berruga, María Isabel, Herraiz-Peñalver, David, González-Coloma, Azucena, Andrés, María Fé, Santana-Méridas, Omar

“…This work presents the biocidal (insecticidal, ixodicidal, nematicidal, and phytotoxic) effects and chemical compositions of three essential oils obtained from…”
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Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina) by Muñoz-Tebar, Nuria, Ong, Lydia, Gamlath, Charitha J., Yatipanthalawa, Bhagya S., Ashokkumar, Muthupandian, Gras, Sally L., Berruga, Maria Isabel, Martin, Gregory J.O.

“…This work investigated incorporation of Nannochloropsis salina into renneted dairy gels and curd. Whole and ruptured microalgal cells did not impair κ-casein…”
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Analytical strategy for the detection of antibiotic residues in sheep and goat’s milk by Beltrán, M. Carmen, Althaus, Rafael L., Molina, Ana, Berruga, M. Isabel, Molina, M. Pilar

“…The use of antibiotics to treat mastitis and other infectious diseases in dairy sheep and goats is a widespread practice nowadays that can, when not properly…”
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Influence of cephalosporins on the coagulation time of yogurt made from ewes' milk by BERRUGA, MARIA ISABEL, NOVÉS, BEATRIZ, MOLINA, MARIA PILAR, ROMÁN, MARIO, MOLINA, ANA

“…Ceftiofur and cephalexin were independently added to ewes’ milk at three different concentrations 50, 100 and 150 µg/kg. Spiked milk was used to produce yogurt…”
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Management and sanitary practices in ewe dairy frams and bulk milk somatic cell count by Berruga Fernández, María Isabel, Molina, M. P, Althaus, R. L, Yamaki, M, Molina, A

“…This study was done to establish relationships between management and sanitary practices on ewe dairy farms and the quality of milk produced. For this purpose,…”
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Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay by Yamaki, M, Berruga, M I, Althaus, R L, Molina, M P, Molina, A

“…Bulk ewes' milk from Spanish dairy farms in the Castilla-La Mancha region and destined for production of protected denomination of origin (PDO) Manchego cheese…”
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