Search Results - "Berruga, M I"

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening by Licón, C C, Carmona, M, Molina, A, Berruga, M I

“…Adding saffron to dairy products represents an innovative practice to introduce them to niche markets. This paper represents a contribution to this field, as…”
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Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain by Rubio, R, Licón, C C, Berruga, M I, Molina, M P, Molina, A

“…The importance of ewe milk lies in the production of high quality cheeses, such as Manchego cheese with a Protected Designation of Origin, whose safety must be…”
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Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres by Linares, M.B., Berruga, M.I., Bórnez, R., Vergara, H.

“…This study examined the effect of pre-slaughter handling (electrical, gas (CO 2) or non-stunning) on lipid oxidation (as thiobarbituric acid reactive…”
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Meat quality in suckling lambs: effect of pre-slaughter handling by Vergara, H., Linares, M.B., Berruga, M.I., Gallego, L.

“…Thirty-three suckling lambs of the Manchega breed were used to compare the effects of pre-slaughter handling (PSH) on initial meat quality and at 7 days…”
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Potential application of aromatic plant extracts to prevent cheese blowing by Librán, C. M., Moro, A., Zalacain, A., Molina, A., Carmona, M., Berruga, M. I.

“…This study aimed to inhibit the growth of Escherichia coli and Clostridium tyrobutyricum, common bacteria responsible for early and late cheese blowing defects…”
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Occurrence of antibiotic residues in milk from Manchega ewe dairy farms by Yamaki, M, Berruga, M I, Althaus, R L, Molina, M P, Molina, A

“…Ewe milk samples from different ovine dairy farms from the Castilla-La Mancha region of Spain were collected from bulk tanks to estimate the occurrence of…”
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Short communication: antibiotic residues in milk following the use of intravaginal sponges for estrus synchronization in dairy ewes by Berruga, M I, Rodriguez, A, Rubio, R, Gallego, R, Molina, A

“…The addition of antibiotics to intravaginal sponges used to synchronize ewe estrus is currently a recommended practice for the prevention of posttreatment…”
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Effects of birth date and order in lactation performance of Iberian red deer (Cervus elaphus hispanicus) by Landete-Castillejos, T, García, A, Gomez, J A, Berruga, M I, Gallego, L

“…This study discriminated between 2 effects (birth date and presence of older calves) assessed jointly in previous studies. Birth date delay produced similar…”
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Performances of antibiotic screening tests in determining the persistence of penicillin residues in ewe's milk by Berruga, M I, Yamaki, M, Althaus, R L, Molina, M P, Molina, A

“…Milk collected at 12-h intervals throughout 6 days from three groups of Manchega ewes (n = 12 per group), treated intramuscularly with beta-lactams (benzyl…”
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Performance of current microbial tests for screening antibiotics in sheep and goat milk by Beltrán, M.C., Berruga, M.I., Molina, A., Althaus, R.L., Molina, M.P.

“…The detection capability (CCβ) of some microbial screening tests currently available was calculated for sheep and goat milk in accordance with Commission…”
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Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay by Yamaki, M, Berruga, M I, Althaus, R L, Molina, M P, Molina, A

“…Bulk ewes' milk from Spanish dairy farms in the Castilla-La Mancha region and destined for production of protected denomination of origin (PDO) Manchego cheese…”
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Evaluation of the morphological variability in Iberian Salvia lavandulifolia Vahl accessions by Herraiz-Peñalver, D., Asensio-S Manzanera, M. C., Herrero, B., Martin, H., Santiago, Y., Zalacaín, A., Berruga, M. I., Sánchez-Vioque, R.

“…Salvia lavandulifolia Vahl grows in the West-Mediterranean area in a wide range of altitudes and environmental conditions, showing great ecological plasticity…”
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Influence of packaging conditions on microbial and lipid oxidation in lamb meat by Berruga, M.I., Vergara, H., Gallego, L.

“…The effect of vacuum and three different modified atmospheres (MA) (A: 40% CO 2/60% N 2; B: 80% CO 2/20% O 2 and C: 80% CO 2/20% N 2) on rancidity, colour as…”
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Technological failures caused by cephalexin in set-type sheep's milk yogurt by Novés, B., Librán, C., Licón, C.C., Molina, M.P., Molina, A., Berruga, M.I.

“…Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized…”
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Evaluation of immunoenzymatic methods for the detection of aflatoxin M1 in ewe’s milk by Rubio, R., Berruga, M.I., Román, M., Molina, A.

“…Ewe milk samples spiked with aflatoxin M1 (AFM1) at concentrations of 25, 50, 75 and 100 ng/kg were analysed by 5 different (Kits A to E) commercial…”
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Lactation under induced five-month delay reproduction in Iberian red deer (Cervus elaphus hispanicus) by Landete-Castillejos, T., Garcia, A., Gómez, J. A., Berruga, M. I., Gallego, L.

“…In Iberian deer, calf birth date affects both milk production and composition, as well as the weight change of hind during lactation and calf growth. This…”
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Control and prevention of antibiotic residues and contaminants in sheep and goat’s milk by Berruga, M.I., Molina, A., Althaus, R.L., Molina, M.P.

“…•Antibiotic residues and aflatoxins in milk of small ruminants.•Causes and consequences of antibiotic residues and aflatoxins in milk.•Prevention and control…”
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Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3 by Muñoz-Tébar, N., De la Vara, J.A., Ortiz de Elguea-Culebras, G., Cano, E.L., Molina, A., Carmona, M., Berruga, M.I.

“…This study evaluated the viability of using oil extracted from Salvia hispanica L. seeds as a source of omega-3 for sheep's cheese enrichment. Two…”
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Preliminary study of saffron ( Crocus sativus L. stigmas) color extraction in a dairy matrix by Licón, C.C., Carmona, M., Rubio, R., Molina, A., Berruga, M.I.

“…Saffron spice has been used for decades as an ingredient in many dairy products but changes in its coloring properties related to milk characteristics have not…”
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Detection of antibiotics in sheep milk by receptor-binding assays by Beltrán, M.C., Althaus, R.L., Berruga, M.I., Molina, A., Molina, M.P.

“…Receptor-binding assays to detect antibiotics in sheep milk were evaluated. Specificity of the Betastar Combo, SNAP and TwinsensorBT tests was optimal using…”
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