Search Results - "Berrueta Luis, Angel"

Antimicrobial Activity of Phenolic Extract of Apple Pomace against Paenibacillus larvae and its Toxicity on Apis mellifera by Giménez-Martínez, Pablo, Ramírez-Ambrosi, Maria, Alonso-Salces Rosa, Maria, Gallo, Blanca, Berrueta Luis, Angel, Maggi, Matias, Fuselli, Sandra

“…populations are exposed to different biotic and abiotic stressors that affect bee survival. , the causative agent of American foulbrood, is one of the most…”
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Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia by Lizcano, Leandro J, Viloria-Bernal, María, Vicente, Francisca, Berrueta, Luis Angel, Gallo, Blanca, Martínez-Cañamero, Magdalena, Ruiz-Larrea, Maria Begoña, Ruiz-Sanz, José Ignacio

“…Diverse plants of ethnobotanic interest in Amazonia are commonly used in traditional medicine. We determined the antioxidant potential against lipid…”
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Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013 by Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis

“…Wine chemical analysis was carried out on 194 commercial blended red wines produced by two major wine-growing areas-the Aquitaine (France) and Rioja (Spain)…”
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Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry by Sánchez-Ilárduya, María Belén, Sánchez-Fernández, Cristina, Garmón-Lobato, Sergio, Abad-García, Beatriz, Berrueta, Luis Angel, Gallo, Blanca, Vicente, Francisca

“…Anthocyanins, responsible for wine colour, are involved in many reactions during wine ageing. Anthocyanin–flavanol associations give rise to derivatives in…”
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Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species? by do Nascimento, Sarah Neves, Mazzei, José Luiz, Tostes, João Batista de Freitas, Nakamura, Marcos Jun, Valente, Ligia Maria Marino, de Lima, Raquel Curtinhas, Nunes, Priscila Conrado Guerra, de Azeredo, Elzinandes Leal, Berrueta, Luis Angel, Gallo, Blanca, Siani, Antonio Carlos

“…Miconia albicans (MA) is consumed all over the Brazilian territory as a remedy to treat rheumatoid arthritis and has been increasingly used to alleviate the…”
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1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition by Alonso‐Salces, Rosa M., Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V., Moreno‐Rojas, Jose M., Fernández‐Pierna, Juan A., Baeten, Vincent, Fuselli, Sandra R., Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

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1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition by Alonso‐Salces, Rosa M, Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V, Moreno‐Rojas, Jose M, Fernández‐Pierna, Juan A, Baeten, Vincent, Fuselli, Sandra R, Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

“…¹H‐NMR spectral data and H and C isotope abundances of virgin olive oils (VOOs) and their unsaponifiable fractions were analyzed by pattern recognition…”
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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures by Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca

“…•NMR fingerprinting & chemometrics to authenticate pure & legal blends of olive oil.•1H NMR & pattern recognition to detect adulteration olive oil with…”
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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage by Alonso-Salces, Rosa María, Gallo, Blanca, Collado, María Isabel, Sasía-Arriba, Andrea, Viacava, Gabriela Elena, García-González, Diego Luis, Gallina Toschi, Tullia, Servili, Maurizio, Berrueta, Luis Ángel

“…Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its stability during storage simulating normal shelf life…”
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