Search Results - "Berrios, Jose De Jesus"

Effect of the storage conditions on mechanical properties and microstructure of biodegradable baked starch foams by Palma-Rodríguez, Heidi María, Berrios, José De Jesús, Glenn, Gregory, Salgado-Delgado, Rene, Aparicio-Saguilán, Alejandro, Rodríguez-Hernández, Adriana Inés, Vargas-Torres, Apolonio

“…Starch-based foams (SBFs) were prepared with corn, potato, tapioca, and chayotextle starches. A compression baking process was used to develop the SBFs…”
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Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling by Paiva, Flávia Fernandes, Vanier, Nathan Levien, Berrios, Jose De Jesus, Pan, James, Villanova, Franciene de Almeida, Takeoka, Gary, Elias, Moacir Cardoso

“…•Black rice possessed a thicker bran layer than red rice.•The bran of MPB-10 red rice can be considered a potential source of ash material.•4% and 7% degree of…”
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Physicochemical and pasting properties of maize as affected by storage temperature by Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Berrios, Jose De Jesus, de Oliveira, Maurício, Elias, Moacir Cardoso

“…Maize grains are used as raw material in various food products. In countries where the production is seasonal, the grains must be stored throughout the year in…”
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The effect of extrusion processing on the physicochemical and antioxidant properties of fermented and non-fermented Jabuticaba pomace by Asquieri, Eduardo Ramirez, Berrios, Jose de Jesus, Asquieri, Elaine Meire de Assis Ramirez, Pan, James, de Moura e Silva, Aline Gomes, Batista, Rayssa Dias

“…Abstract Previous studies have proven that the flour obtained from the residue of Jabuticaba (Jab) juice and wine industries is source of bioactive compounds…”
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Storage of black beans (Phaseolus vulgaris L.): Composition, structure, and bromelain hydrolysis of globulin G1 by Berrios-Silva, Jose De Jesus

“…Black Turtle Soup (BTS) beans stored for two years under ambient conditions (AC) of 23-25$\sp\circ$C and 30-50% relative humidity demonstrated a significant…”
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