Search Results - "Berri, Cecile"

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality by Beauclercq, Stéphane, Nadal-Desbarats, Lydie, Hennequet-Antier, Christelle, Collin, Anne, Tesseraud, Sophie, Bourin, Marie, Le Bihan-Duval, Elisabeth, Berri, Cécile

“…Variations in muscle glycogen storage are highly correlated with variations in meat ultimate pH (pHu), a key factor for poultry meat quality. A total of two…”
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Molecular Phenotyping of White Striping and Wooden Breast Myopathies in Chicken by Praud, Christophe, Jimenez, Justine, Pampouille, Eva, Couroussé, Nathalie, Godet, Estelle, Le Bihan-Duval, Elisabeth, Berri, Cecile

“…The White Striping (WS) and Wooden Breast (WB) defects are two myopathic syndromes whose occurrence has recently increased in modern fast-growing broilers. The…”
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Mapping QTL for white striping in relation to breast muscle yield and meat quality traits in broiler chickens by Pampouille, Eva, Berri, Cécile, Boitard, Simon, Hennequet-Antier, Christelle, Beauclercq, Stéphane A, Godet, Estelle, Praud, Christophe, Jégo, Yves, Le Bihan-Duval, Elisabeth

“…White striping (WS) is an emerging muscular defect occurring on breast and thigh muscles of broiler chickens. It is characterized by the presence of white…”
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Ontogeny of hepatic metabolism in two broiler lines divergently selected for the ultimate pH of the Pectoralis major muscle by Petit, Angélique, Tesseraud, Sophie, Collin, Anne, Couroussé, Nathalie, Berri, Cécile, Bihan-Duval, Elisabeth Le, Métayer-Coustard, Sonia

“…Nutrient availability during early stages of development (embryogenesis and the first week post-hatch) can have long-term effects on physiological functions…”
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A Divergent Selection on Breast Meat Ultimate pH, a Key Factor for Chicken Meat Quality, is Associated With Different Circulating Lipid Profiles by Beauclercq, Stéphane, Mignon-Grasteau, Sandrine, Petit, Angélique, Berger, Quentin, Lefèvre, Antoine, Métayer-Coustard, Sonia, Tesseraud, Sophie, Emond, Patrick, Berri, Cécile, Le Bihan-Duval, Elisabeth

“…Background: Chicken meat has become a major source of protein for human consumption. However, the quality of the meat is not yet under control, especially…”
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Understanding the Determination of Meat Quality Using Biochemical Characteristics of the Muscle: Stress at Slaughter and Other Missing Keys by Terlouw, E M Claudia, Picard, Brigitte, Deiss, Véronique, Berri, Cécile, Hocquette, Jean-François, Lebret, Bénédicte, Lefèvre, Florence, Hamill, Ruth, Gagaoua, Mohammed

“…Despite increasingly detailed knowledge of the biochemical processes involved in the determination of meat quality traits, robust models, using biochemical…”
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Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL by Bihan-Duval, Elisabeth Le, Hennequet-Antier, Christelle, Berri, Cécile, Beauclercq, Stéphane A, Bourin, Marie Christine, Boulay, Maryse, Demeure, Olivier, Boitard, Simon

“…The understanding of the biological determinism of meat ultimate pH, which is strongly related to muscle glycogen content, is a key point for the control of…”
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Thermal manipulation during embryogenesis has long-term effects on muscle and liver metabolism in fast-growing chickens by Loyau, Thomas, Métayer-Coustard, Sonia, Berri, Cécile, Crochet, Sabine, Cailleau-Audouin, Estelle, Sannier, Mélanie, Chartrin, Pascal, Praud, Christophe, Hennequet-Antier, Christelle, Rideau, Nicole, Couroussé, Nathalie, Mignon-Grasteau, Sandrine, Everaert, Nadia, Duclos, Michel Jacques, Yahav, Shlomo, Tesseraud, Sophie, Collin, Anne

“…Fast-growing chickens have a limited ability to tolerate high temperatures. Thermal manipulation during embryogenesis (TM) has previously been shown to lower…”
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Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth by Coudert, Edouard, Baéza, Elisabeth, Chartrin, Pascal, Jimenez, Justine, Cailleau-Audouin, Estelle, Bordeau, Thierry, Berri, Cécile

“…The evolution of parameters known to be relevant indicators of energy status, oxidative stress, and antioxidant defense in chickens was followed. These…”
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Predicting the Quality of Meat: Myth or Reality? by Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François

“…This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods…”
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Detection of a Cis eQTL Controlling BMCO1 Gene Expression Leads to the Identification of a QTG for Chicken Breast Meat Color by Le Bihan-Duval, Elisabeth, Nadaf, Javad, Berri, Cécile, Pitel, Frédérique, Graulet, Benoît, Godet, Estelle, Leroux, Sophie Y, Demeure, Olivier, Lagarrigue, Sandrine, Duby, Cécile, Cogburn, Larry A, Beaumont, Catherine M, Duclos, Michel J

“…Classical quantitative trait loci (QTL) analysis and gene expression QTL (eQTL) were combined to identify the causal gene (or QTG) underlying a highly…”
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An expression QTL of closely linked candidate genes affects pH of meat in chickens by Nadaf, Javad, Berri, Cecile, Dunn, Ian, Godet, Estelle, Le Bihan-Duval, Elisabeth, De Koning, Dirk Jan

“…Genetical genomics has been suggested as a powerful approach to study the genotype-phenotype gap. However, the relatively low power of these experiments…”
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Chicken meat quality: genetic variability and relationship with growth and muscle characteristics by Le Bihan-Duval, Elisabeth, Debut, Martine, Berri, Cécile M, Sellier, Nadine, Santé-Lhoutellier, Véronique, Jégo, Yves, Beaumont, Catherine

“…The qualitative properties of the meat are of major importance for poultry breeding, since meat is now widely consumed as cuts or as processed products. The…”
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Deleterious effect of social instability on broiler chicken learning abilities and behaviour by Arnould, Cécile, Foucher, Carole, Calandreau, Ludovic, Bertin, Aline, Gigaud, Vérane, Berri, Cécile

“…Broiler chickens are reared in very large groups and are submitted to repeated encounters with unknown conspecifics. Our aim was to assess the consequences of…”
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Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH by Petit, Angélique, Réhault-Godbert, Sophie, Nadal-Desbarats, Lydie, Cailleau-Audouin, Estelle, Chartrin, Pascal, Raynaud, Emilie, Jimenez, Justine, Tesseraud, Sophie, Berri, Cécile, Le Bihan-Duval, Elisabeth, Métayer-Coustard, Sonia

“…The pHu+ and pHu− lines, which were selected based on the ultimate pH (pHu) of the breast muscle, represent a unique model to study the genetic and…”
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Implication of digestive functions and microbiota in the establishment of muscle glycogen differences between divergent lines for ultimate pH by Bochereau, Philippe, Maman Haddad, Sarah, Pichon, Julien, Rossignol, Christelle, Narcy, Agnès, Métayer-Coustard, Sonia, Berri, Cécile, Le Bihan-Duval, Elisabeth

“…Both the quality of chicken meat and the quality of chicks are influenced by the level of breast muscle glycogen reserves. In order to study the role of…”
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Allantoic fluid metabolome reveals specific metabolic signatures in chicken lines different for their muscle glycogen content by Petit, Angélique, Tesseraud, Sophie, Beauclercq, Stéphane, Nadal-Desbarats, Lydie, Cailleau-Audouin, Estelle, Réhault-Godbert, Sophie, Berri, Cécile, Le Bihan-Duval, Elisabeth, Métayer-Coustard, Sonia

“…Nutrient availability in eggs can affect early metabolic orientation in birds. In chickens divergently selected on the Pectoralis major ultimate pH, a proxy…”
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Differential expression and co-expression gene network analyses reveal molecular mechanisms and candidate biomarkers involved in breast muscle myopathies in chicken by Pampouille, Eva, Hennequet-Antier, Christelle, Praud, Christophe, Juanchich, Amélie, Brionne, Aurélien, Godet, Estelle, Bordeau, Thierry, Fagnoul, Fréderic, Le Bihan-Duval, Elisabeth, Berri, Cécile

“…The broiler industry is facing an increasing prevalence of breast myopathies, such as white striping (WS) and wooden breast (WB), and the precise aetiology of…”
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Refining the Diagnosis of Growth-Related Muscle Abnormalities in Chickens Based on the Nomenclature Used to Characterise Human Myopathies by Praud, Christophe, Pampouille, Eva, Le Bihan-Duval, Elisabeth, Berri, Cécile

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Muscle transcriptome analysis reveals molecular pathways and biomarkers involved in extreme ultimate pH and meat defect occurrence in chicken by Beauclercq, Stéphane, Hennequet-Antier, Christelle, Praud, Christophe, Godet, Estelle, Collin, Anne, Tesseraud, Sophie, Métayer-Coustard, Sonia, Bourin, Marie, Moroldo, Marco, Martins, Frédéric, Lagarrigue, Sandrine, Bihan-Duval, Elisabeth Le, Berri, Cécile

“…The processing ability and sensory quality of chicken breast meat are highly related to its ultimate pH (pHu), which is mainly determined by the amount of…”
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