Search Results - "Bernardo de Morais, Alcina Maria Miranda"

Health applications of bioactive compounds from marine microalgae by de Jesus Raposo, Maria Filomena, de Morais, Rui Manuel Santos Costa, de Morais, Alcina Maria Miranda Bernardo

“…Marine microalgae and cyanobacteria are very rich in several chemical compounds and, therefore, they may be used in several biological applications related…”
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Bioactivity and applications of sulphated polysaccharides from marine microalgae by Raposo, Maria Filomena de Jesus, de Morais, Rui Manuel Santos Costa, Bernardo de Morais, Alcina Maria Miranda

“…Marine microalgae have been used for a long time as food for humans, such as Arthrospira (formerly, Spirulina), and for animals in aquaculture. The biomass of…”
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Emergent Sources of Prebiotics: Seaweeds and Microalgae by de Jesus Raposo, Maria Filomena, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

“…In recent years, scientists have become aware that human microbiota, in general, and gut microbiota, in particular, play a major role in human health and…”
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Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases by Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

“…Epidemiological studies have shown a relation between antioxidants and the prevention of several chronic diseases. Microalgae are a potential novel source of…”
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Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum by Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

“…The influence of two culture media and three different concentrations of sulphate in the medium on the growth of two strains of Porphyridium cruentum and on…”
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Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple by Emser, Kassandra, Barbosa, Joana, Teixeira, Paula, Bernardo de Morais, Alcina Maria Miranda

“…•Osmotic dehydration of cut apple was performed in sucrose or sorbitol solutions with re-suspended probiotic.•Lactobacillus plantarum got incorporated in apple…”
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Mathematical modelling of the osmotic dehydration of physalis by Fernanda Rosa Assis, Rui Manuel Santos Costa de Morais, Alcina Maria Miranda Bernardo de Morais

“…Abstract Physalis was osmotically dehydrated with 60 °Bx sucrose or sorbitol solutions at 60 °C and with a mass ratio of sample to solution of 1:4, at…”
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Microalgae for the prevention of cardiovascular disease and stroke by Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo

“…This review focuses on and discusses the primary phytochemicals present in microalgal biomass — carotenoids, phenolic compounds, antioxidant vitamins, sterols,…”
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EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (cv. JONAGORED) by ROCHA, ADA MARGARIDA CORREIA NUNES, MORAIS, ALCINA MARIA MIRANDA BERNARDO DE

“…Controlled atmosphere (2% O2+ 4% to 12% CO2) storage was found to be advantageous over air storage in terms of overall preservation of fresh‐cut apple (cv…”
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