Search Results - "Bernardes, Elisa Monteiro"

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    Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure by Monteiro, Elisa Bernardes, Borges, Natalia Alvarenga, Monteiro, Mariana, de Castro Resende, Ângela, Daleprane, Julio Beltrame, Soulage, Christophe Olivier

    Published in Scientific reports (02-12-2022)
    “…The main goal of this study was to evaluate the reno-protective effects of a phenolic-rich Açaí seed extract (ASE) in mice with kidney failure. Kidney failure…”
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    Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet by de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Amaya-Farfán, Jaime

    Published in Food research international (01-05-2013)
    “…The consumption of vegetables has been correlated with reduced risk of chronic non-communicable diseases due to the high fiber content and bioactive compounds…”
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    Determination of the binding properties of p-cresyl glucuronide to human serum albumin by Yi, Dan, Monteiro, Elisa Bernardes, Chambert, Stéphane, Soula, Hédi A., Daleprane, Julio B., Soulage, Christophe O.

    Published in Biochimie (01-07-2018)
    “…p-Cresyl glucuronide (p-CG) is a by-product of tyrosine metabolism that accumulates in patients with end-stage renal disease. p-CG binding to human serum…”
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    Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats by de Almeida Jackix, Elisa, Monteiro, Elisa Bernardes, Raposo, Helena Fonseca, Vanzela, Emerielle Cristine, Amaya-Farfán, Jaime

    Published in Journal of food science (01-12-2013)
    “…Several studies have shown that fruits and vegetables contribute to protect against degenerative pathologies such as cardiovascular diseases, diabetes, and…”
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    Journal Article