Search Results - "Bernardes, Elisa Monteiro"
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Polyphenol-rich açaí seed extract exhibits reno-protective and anti-fibrotic activities in renal tubular cells and mice with kidney failure
Published in Scientific reports (02-12-2022)“…The main goal of this study was to evaluate the reno-protective effects of a phenolic-rich Açaí seed extract (ASE) in mice with kidney failure. Kidney failure…”
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Green banana flour supplementation improves obesity-associated systemic inflammation and regulates gut microbiota profile in mice fed high-fat diets
Published in Applied physiology, nutrition, and metabolism (01-12-2021)“…This study evaluated the effect of green banana flour (GBF) consumption on obesity-related conditions in mice fed high-fat diets. GBF was prepared using stage…”
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Chia (Salvia hispanica L.) oil supplementation ameliorates liver oxidative stress in high-fat diet-fed mice through PPAR-γ and Nrf2 upregulation
Published in Journal of functional foods (01-03-2023)“…[Display omitted] •Chia oil improves antioxidant status in high-fat diet fed mice.•Chia oil ameliorates plasma lipid peroxidation increased by high-fat…”
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Polyphenol-rich jaboticaba (Myrciaria jaboticaba) peel and seed powder induces browning of subcutaneous white adipose tissue and improves metabolic status in high-fat-fed mice
Published in Journal of functional foods (01-10-2022)“…[Display omitted] •Jabuticaba peel and seed powder (JPSP) exerts anti-obesity effects in high-fat fed mice.•JPSP leads to beneficial remodeling of vWAT.•JPSP…”
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Uraemic toxin‐induced inflammation and oxidative stress in human endothelial cells: protective effect of polyphenol‐rich extract from açaí
Published in Experimental physiology (01-03-2020)“…New Findings What is the central question of this study? Does a polyphenol‐rich extract from açaí have a potential role in preventing uraemic toxin‐induced…”
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Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet
Published in Food research international (01-05-2013)“…The consumption of vegetables has been correlated with reduced risk of chronic non-communicable diseases due to the high fiber content and bioactive compounds…”
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Resistant starch from green banana (Musa sp.) attenuates non-alcoholic fat liver accumulation and increases short-chain fatty acids production in high-fat diet-induced obesity in mice
Published in International journal of biological macromolecules (15-02-2020)“…[Display omitted] •Green banana is a source of resistant starch.•Resistant starch from green banana regulates glucose metabolism in high-fat…”
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Antiadipogenic effects of açai seed extract on high fat diet-fed mice and 3T3-L1 adipocytes: A potential mechanism of action
Published in Life sciences (1973) (01-07-2019)“…Body adiposity is an important risk factor for the development of chronic non-transmissible diseases. Studies on the process of adipogenesis have been…”
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Determination of the binding properties of p-cresyl glucuronide to human serum albumin
Published in Biochimie (01-07-2018)“…p-Cresyl glucuronide (p-CG) is a by-product of tyrosine metabolism that accumulates in patients with end-stage renal disease. p-CG binding to human serum…”
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Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats
Published in Journal of food science (01-12-2013)“…Several studies have shown that fruits and vegetables contribute to protect against degenerative pathologies such as cardiovascular diseases, diabetes, and…”
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