Search Results - "Bernaś, Emilia"

Comparison of the mechanism of enzymatic browning in frozen white and brown A. bisporus by Bernaś, Emilia

“…The mechanism of browning in frozen white and brown A. bisporus stored for 8 months at − 25 °C has been determined based on the level of enzymatic activity,…”
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Onion juice and extracts for the inhibition of enzymatic browning mechanisms in frozen Agaricus bisporus mushrooms by Bernaś, Emilia, Jaworska, Grażyna

“…BACKGROUND The potential of onion juice, as well as extracts of waste (tunic) (5%) and fleshy scale leaves (25%), to inhibit enzymatic browning of frozen…”
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Selected edible medicinal mushrooms from Pleurotus genus as an answer for human civilization diseases by Krakowska, Agata, Zięba, Piotr, Włodarczyk, Anna, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Bernaś, Emilia, Sękara, Agnieszka, Ostachowicz, Beata, Muszyńska, Bożena

“…•Fruiting bodies and mycelium of six selected species of Pleurotus mushrooms were obtained.•Fruiting bodies were characterized by a high content of phenolic…”
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Evaluation of Sensory and Functional Compounds in Fermented Lactarius deliciosus Mushrooms by Venugopal, Kavya, Satora, Paweł, Bernaś, Emilia

“…The effects of pretreatment and the addition of probiotic bacteria on the functional properties of fermented Lactarius deliciosus mushrooms were analyzed. Caps…”
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Vitamins profile as an indicator of the quality of frozen Agaricus bisporus mushrooms by Bernaś, Emilia, Jaworska, Grażyna

“…•In mushrooms niacin was the most abundant vitamin, followed by riboflavin.•Pre-treatment and period of storage had the greatest effect on vitamins…”
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Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms by Venugopal, Kavya, Bernaś, Emilia

“…The brown a cultivated species and – a wild species of mushroom containing health-promoting properties has been selected to create functional foods. Therefore,…”
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Effect of microwave blanching on the quality of frozen Agaricus bisporus by Bernaś, Emilia, Jaworska, Grażyna

“…The aim of this work was to determine the effect of microwave blanching on the levels of selected quality parameters in frozen Agaricus bisporus. Before…”
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The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes by Bernaś, Emilia, Fiutak, Grzegorz

“…One of the most valuable health-promoting plants used in the production of functional, green drinks is nettle. Acidic environments, oxygen, high temperature,…”
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Health-Promoting Constituents and Selected Quality Parameters of Different Types of Kimchi: Fermented Plant Products by Korus, Anna, Bernaś, Emilia, Korus, Jarosław

“…The aim of this study was to evaluate the quality and health-promoting constituents of several variants of kimchi obtained from Chinese cabbage, kohlrabi,…”
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Use of onion extract to prevent enzymatic browning of frozen Agaricus bisporus mushrooms by Bernaś, Emilia, Jaworska, Grażyna

“…The present work evaluated the use of aqueous extract of onion to inhibit enzymatic browning of Agaricus bisporus mushrooms during 8-month frozen storage at…”
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Composition and antioxidant properties of wild mushrooms Boletus edulis and Xerocomus badius prepared for consumption by Jaworska, Grażyna, Pogoń, Krystyna, Skrzypczak, Aleksandra, Bernaś, Emilia

“…Wild edible mushrooms Boletus edulis and Xerocomus badius were prepared for consumption by braising with 10 % canola oil (half of the batch was blanched prior…”
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Supplementation with Magnesium Salts—A Strategy to Increase Nutraceutical Value of Pleurotus djamor Fruiting Bodies by Zięba, Piotr, Sękara, Agnieszka, Bernaś, Emilia, Krakowska, Agata, Sułkowska-Ziaja, Katarzyna, Kunicki, Edward, Suchanek, Małgorzata, Muszyńska, Bożena

“…The use of substrates supplemented with minerals is a promising strategy for increasing the nutraceutical value of Pleurotus spp. The current research was…”
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Effect of production process on the amino acid content of frozen and canned Pleurotus ostreatus mushrooms by Jaworska, Grażyna, Bernaś, Emilia, Mickowska, Barbara

“…The aim of the work was to determine the effects of the freezing and canning processes, followed by a 12-month storage, on the amino acid content of Pleurotus…”
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The effect of preliminary processing and period of storage on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms by Jaworska, Grażyna, Bernaś, Emilia

“…This paper investigates the effect on the quality of frozen Boletus edulis (Bull: Fr.) mushrooms of blanching or soaking and blanching in aqueous solutions…”
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Effect of Different Drying Methods and 24-Month Storage on Water Activity, Rehydration Capacity, and Antioxidants in Boletus edulis Mushrooms by Jaworska, Grażyna, Pogoń, Krystyna, Bernaś, Emilia, Skrzypczak, Aleksandra

“…This article evaluates the effect of air drying, freeze drying, and 24-month storage at 4 and 20 ∘C on unblanched and blanched Boletus edulis . Water content…”
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Chemical Composition and Genome Pattern as a Means of Identifying the Origin of Preserved Wild Garlic (Allium ursinum L.) in Poland by Bernaś, Emilia, Słupski, Jacek, Gębczyński, Piotr, Ražná, Katarína, Žiarovská, Jana

“…In Poland, the mountainous and hilly regions until recently were territories with unbalanced and poor diet quality, especially in early spring. Wild edible…”
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Effects of pre-treatment, freezing and frozen storage on the texture of Boletus edulis (Bull: Fr.) mushrooms by Jaworska, Grażyna, Bernaś, Emilia

“…The aim of the present work was to determine changes in the texture of Boletus edulis resulting from blanching or soaking and blanching, freezing and twelve…”
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Culinary-Medicinal Mushroom Products as a Potential Source of Vitamin D by Bernas, Emilia, Jaworska, Grażyna

“…The incidence of vitamin D deficiency has increased in recent years, mainly in Europe. The consumption of processed mushrooms may play an important role in…”
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Vitamins, phenolics and antioxidant activity of culinary prepared Suillus luteus (L.) Roussel mushroom by Jaworska, Grażyna, Pogoń, Krystyna, Bernaś, Emilia, Skrzypczak, Aleksandra, Kapusta, Ireneusz

“…Unblanched and blanched Suillus luteus (L.) Roussel mushrooms were braised to consumption consistency with rape seed oil (100 g/kg) and NaCl (5 g/kg) and 2…”
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Retention of mineral constituents in frozen leafy vegetables prepared for consumption by Lisiewska, Zofia, Gębczyński, Piotr, Bernaś, Emilia, Kmiecik, Waldemar

“…The content of ash, P, K, Ca, Mg, Na, Fe, Zn, Mn, Cu, Cr and Ni was compared in kale, spinach and New Zealand spinach: fresh, frozen and prepared for…”
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