Search Results - "Bernárdez, M."

Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing Escherichia coli Isolates from Cattle in Spain and Identification of a New Intimin Variant Gene (eae-ξ) by BLARTCO, M, BLANCO, J. E, MORA, A, DAHBI, G, ALONSO, M. P, GONZALEZ, E. A, BERNARDEZ, M. I, BLARTCO, J

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Serotypes, Virulence Genes, and Intimin Types of Shiga Toxin (Verotoxin)-Producing Escherichia coli Isolates from Healthy Sheep in Spain by BLANCO, M, BLANCO, J. E, BERNARDEZ, M. I, BLANCO, J, MORA, A, REY, J, ALONSO, J. M, HERMOSO, M, HERMOSO, J, ALONSO, M. P, DAHBI, G, GONZALEZ, E. A

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Antimicrobial resistance of Shiga toxin (verotoxin)-producing Escherichia coli O157:H7 and non-O157 strains isolated from humans, cattle, sheep and food in Spain by Mora, Azucena, Blanco, Jesús E., Blanco, Miguel, Alonso, M. Pilar, Dhabi, Ghizlane, Echeita, Aurora, González, Enrique A., Bernárdez, M. Isabel, Blanco, Jorge

“…A total of 722 Shiga toxin-producing Escherichia coli (STEC) isolates recovered from humans, cattle, ovines and food during the period from 1992 to 1999 in…”
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Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products by Cabo, M L, Torres, B, Herrera, J J R, Bernárdez, M, Pastoriza, L

“…Sous vide and other mild preservation techniques are increasingly demanded by consumers. However, spores often will survive in minimally processed foods,…”
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Composition of varieties of chestnuts from Galicia (Spain) by Montana Miguelez, J. de la, Miguez Bernardez, M, Garcia Queijeiro, J.M

“…The nutrient composition of 15 widespread varieties of chestnuts from the region of Verı́n-Monterrei was studied in order to establish their suitability for…”
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Laser welding defects detection in automotive industry based on radiation and spectroscopical measurements by Saludes Rodil, Sergio, Arnanz Gómez, Roberto, Bernárdez, José M., Rodríguez, Fernando, Miguel, Luis J., Perán, José R.

“…Laser welding is a common technique in the automotive industry. For economic reasons, it is of great importance to detect the defects that can appear. The CO 2…”
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A mathematical model to predict early quality attributes in hake during storage at low temperature by Vilas, C., Alonso, A.A., Herrera, J.R., Bernárdez, M., García, M.R.

“…In this work we develop a model describing the evolution of the adenosine triphosphate (ATP) degradation products, typically used as early indicators of fish…”
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Multi-resonance Microwave Absorption in Ti-Mn Substituted Barium Hexaferrite Composites by Bernardez, M. J. Vazquez, Solano, J., Bailleul, M., Vukadinovic, N., Stoeffler, D., Lefevre, C.

“…Ti-Mn substituted Ba(MnTi)<inline-formula><tex-math notation="LaTeX">_{x}</tex-math></inline-formula>Fe <inline-formula><tex-math…”
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Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage by Bernardez-Morales, Gabriela M, Douglas, Savannah L, Nichols, Brooks W, Barrazueta-Cordero, Ricardo J, Belk, Aeriel D, Brandebourg, Terry D, Reyes, Tristan M, Sawyer, Jason T

“…Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice…”
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Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics by Nichols, Brooks W, Bernardez-Morales, Gabriela M, Douglas, Savannah L, Johnson, Gabriella F, Barrazueta-Cordero, Ricardo J, Belk, Aeriel D, Ball, Jase J, Sawyer, Jason T

“…The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be…”
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Influence of Sous Vide Cooking on Ground Beef Patties by Douglas, Savannah L., Bernardez-Morales, Gabriela M., Nichols, Brooks W., Belk, Aeriel D., Reyes, Tristan M., Ball, Jase J., Sawyer, Jason T.

“…With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery…”
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Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging by Bernardez-Morales, Gabriela M, Nichols, Brooks W, Douglas, Savannah L, Belk, Aeriel D, Brandebourg, Terry D, Reyes, Tristan M, Sawyer, Jason T

“…Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked…”
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Inclusion of Beef Heart in Ground Beef Patties Alters Quality Characteristics and Consumer Acceptability as Assessed by the Application of Electronic Nose and Tongue Technology by Douglas, Savannah L, Bernardez-Morales, Gabriela M, Nichols, Brooks W, Johnson, Gabriella F, Barahona-Dominguez, Linda S, Jessup, Ainsley P, Belk, Aeriel D, Ball, Jase J, Cho, Sungeun, Sawyer, Jason T

“…Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are…”
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Effectiveness of CO2and Nisaplin on increasing shelf-life of fresh pizza by Cabo, M.L., Pastoriza, L., Bernárdez, M., Herrera, J.J.R.

“…Acidification and CO2release resulting from fermentative metabolism of lactic acid bacteria and yeasts were the principal grounds for rejection of ham pizza…”
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Salmon in modified atmospheres using high- and low-barrier packaging materials by Pastoriza, L, Bernardez, M

“…The effectiveness of packaging material on the shelf-life of fresh salmon (Salmo salar) derived from aquaculture has been studied using an atmosphere rich in…”
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Evaluación del riesgo nutricional mediante el MNA en una población anciana no institucionalizada by J De la Montaña Miguélez, C Areal Salve, Bernárdez, M Míguez

“…The objective of this study was to determine the prevalence of the risk of undernutrition by evaluating the nutritional status in a representative sample of…”
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HPLC determination of sugars in varieties of chestnut fruits from Galicia (Spain) by Bernárdez, M.Mı́guez, De la Montaña Miguélez, J, Queijeiro, J.Garcı́a

“…The major components in chestnut ( Castanea sativa Mill) are carbohydrates, mainly starch, followed by sucrose. This disaccharide is one of the most important…”
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Short- versus long-term radon detectors: a comparative study in Galicia, NW Spain by Ruano-Ravina, A., Castro-Bernárdez, M., Sande-Meijide, M., Vargas, A., Barros-Dios, J.M.

“…As reported in previous studies, Galicia (NW Spain) is an area of high radon concentrations. This study was sought to analyze the correlation between…”
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Efficacy and predictability of maxillary and mandibular expansion with the Invisalign® system by Vidal-Bernárdez, M., Vilches-Arenas, Á., Sonnemberg, B., Solano-Reina, E., Solano-Mendoza, B.

“…BACKGROUNDThe purpose of this study is to evaluate the efficacy and predictability of upper and lower orthodontic expansion with the Invisalign® system…”
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Salmon in modified atmospheres using high- and low-barrier packaging materials Salmón en atmósferas modificadas utilizando material de alta y baja barrera by Pastoriza, L., Bernárdez, M.

“…The effectiveness of packaging material on the shelf-life of fresh salmon (Salmo salar) derived from aquaculture has been studied using an atmosphere rich in…”
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