Search Results - "Berker, K Işil"

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    Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay

    Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay by Apak, Reşat, Güçlü, Kubilay, Demirata, Birsen, Ozyürek, Mustafa, Celik, Saliha Esin, Bektaşoğlu, Burcu, Berker, K Işil, Ozyurt, Dilek

    Published in Molecules (Basel, Switzerland) (19-07-2007)
    “…It would be desirable to establish and standardize methods that can measure the total antioxidant capacity level directly from vegetable extracts containing…”
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    Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir'

    Antioxidant Capacities of Herbal Plants Used in the Manufacture of Van Herby Cheese: 'Otlu Peynir' by Çelik, S. Esin, Özyürek, Mustafa, Altun, Mehmet, Bektaşoğlu, Burcu, Güçlü, Kubilay, Berker, K. Işıl, Özgökçe, Fevzi, Apak', Reşat

    Published in International journal of food properties (18-11-2008)
    “…The traditional Van herby cheese incorporates herbs mainly consisting of Allium species as antimicrobial and flavouring aids. The total antioxidant capacities…”
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