Search Results - "Berin, Cecilia M."
-
1
Targeting type 2 immunity and the future of food allergy treatment
Published in The Journal of experimental medicine (03-04-2023)“…IgE-mediated food allergy affects 6-8% of the population in the United States. Type 2 immune responses are central to the pathogenesis of food allergy, but…”
Get full text
Journal Article -
2
Dysbiosis in food allergy and implications for microbial therapeutics
Published in The Journal of clinical investigation (19-01-2021)“…The increase in food allergy prevalence in recent years suggests that environmental factors, such as diet and intestinal microbiota, play contributory roles…”
Get full text
Journal Article -
3
Immunopathophysiology of food protein–induced enterocolitis syndrome
Published in Journal of allergy and clinical immunology (01-05-2015)“…There is increasing recognition of the non–IgE-mediated gastrointestinal food allergy known as food protein–induced enterocolitis syndrome (FPIES), with…”
Get full text
Journal Article -
4
Identification of a T follicular helper cell subset that drives anaphylactic IgE
Published in Science (American Association for the Advancement of Science) (30-08-2019)“…Cross-linking of high-affinity immunoglobulin E (IgE) results in the life-threatening allergic reaction anaphylaxis. Yet the cellular mechanisms that induce B…”
Get full text
Journal Article -
5
Food Protein-Induced Enterocolitis Syndrome
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-01-2020)“…Food protein-induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy that manifests with projectile, repetitive emesis that can be followed…”
Get full text
Journal Article -
6
Systemic innate immune activation in food protein–induced enterocolitis syndrome
Published in Journal of allergy and clinical immunology (01-06-2017)“…Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy of infancy whose pathophysiology is poorly understood…”
Get full text
Journal Article -
7
Epicutaneous immunotherapy induces gastrointestinal LAP+ regulatory T cells and prevents food-induced anaphylaxis
Published in Journal of allergy and clinical immunology (01-01-2017)“…Background The attempt to induce oral tolerance as a treatment for food allergy has been hampered by a lack of sustained clinical protection. Immunotherapy by…”
Get full text
Journal Article -
8
Can we produce true tolerance in patients with food allergy?
Published in Journal of allergy and clinical immunology (2013)“…Immune tolerance is defined as nonresponsiveness of the adaptive immune system to antigens. Immune mechanisms preventing inappropriate immune reactivity to…”
Get full text
Journal Article -
9
Update on Food Protein–Induced Enterocolitis Syndrome (FPIES)
Published in Current allergy and asthma reports (01-10-2022)“…Purpose of Review Food protein–induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by delayed, and potentially severe,…”
Get full text
Journal Article -
10
Epicutaneous immunotherapy for the treatment of peanut allergy in children and young adults
Published in Journal of allergy and clinical immunology (01-04-2017)“…Background Peanut allergy is common, life-threatening, and without therapeutic options. We evaluated peanut epicutaneous immunotherapy (EPIT) by using Viaskin…”
Get full text
Journal Article -
11
Report from the National Institute of Allergy and Infectious Diseases workshop on “Atopic dermatitis and the atopic march: Mechanisms and interventions”
Published in Journal of allergy and clinical immunology (01-03-2019)“…Atopic dermatitis (AD) affects up to 20% of children worldwide and is an increasing public health problem, particularly in developed countries. Although AD in…”
Get full text
Journal Article Conference Proceeding -
12
PDL2+ CD11b+ dermal dendritic cells capture topical antigen through hair follicles to prime LAP+ Tregs
Published in Nature communications (07-12-2018)“…The skin immune system must discriminate between innocuous antigens and pathogens. Antigen applied topically using a Viaskin® patch elicits immune tolerance…”
Get full text
Journal Article -
13
Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk
Published in Journal of allergy and clinical immunology (01-02-2017)“…Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy manifesting within 1 to 4 hours of food ingestion with…”
Get full text
Journal Article -
14
Heparin reduces nonspecific eosinophil staining artifacts in mass cytometry experiments
Published in Cytometry. Part A (01-06-2016)“…The analysis of heterogeneous cell samples by mass cytometry (CyTOF) relies on the assumption that metal labeled antibodies accurately bind to their target…”
Get full text
Journal Article -
15
Oral immunotherapy induces local protective mechanisms in the gastrointestinal mucosa
Published in Journal of allergy and clinical immunology (01-06-2012)“…Background Oral immunotherapy (OIT) is a promising treatment for food allergy. Studies are needed to elucidate mechanisms of clinical protection and to…”
Get full text
Journal Article -
16
Untargeted serum metabolomic analysis reveals a role for purinergic signaling in FPIES
Published in Journal of allergy and clinical immunology (01-03-2023)“…[Display omitted] Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated food allergy with a typical onset in infancy. Its symptoms are…”
Get full text
Journal Article -
17
Mechanisms underlying differential food allergy response to heated egg
Published in Journal of allergy and clinical immunology (01-04-2011)“…Background Egg white proteins are usually subjected to heating, making them edible for the majority of children with egg allergy. Objective We sought to…”
Get full text
Journal Article -
18
Mucosal immunology of tolerance and allergy in the gastrointestinal tract
Published in Immunologic research (01-12-2012)“…The mucosal immune system typically exists in a state of active tolerance to food antigens and commensal bacteria. Tolerance to food proteins is induced in…”
Get full text
Journal Article -
19
Emerging Food Allergy Biomarkers
Published in The journal of allergy and clinical immunology in practice (Cambridge, MA) (01-09-2020)“…The management of food allergy is complicated by the lack of highly predictive biomarkers for diagnosis and prediction of disease course. The measurement of…”
Get full text
Journal Article -
20
Epicutaneous immunotherapy for treatment of peanut allergy: Follow-up from the Consortium for Food Allergy Research
Published in Journal of allergy and clinical immunology (01-03-2021)“…Consortium for Food Allergy Research investigators previously reported 52-week outcomes from a randomized controlled trial of peanut epicutaneous…”
Get full text
Journal Article