Search Results - "Berhow, Mark A."

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  1. 1

    Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions by Deng, Renyu, Li, Wei, Berhow, Mark A., Jander, Georg, Zhou, Shaoqun

    Published in Plant molecular biology (01-07-2022)
    “…Phenolic sucrose esters (PSEs) are a diverse group of specialized metabolites that are present in several angiosperm lineages. Phylogenetic reconstruction and…”
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  2. 2

    Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV by Bower, Allyson M, Real Hernandez, Luis M, Berhow, Mark A, de Mejia, Elvira Gonzalez

    Published in Journal of agricultural and food chemistry (02-07-2014)
    “…Greek oregano (Origanum vulgare), marjoram (Origanum majorana), rosemary (Rosmarinus officinalis), and Mexican oregano (Lippia graveolens) are concentrated…”
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  3. 3

    Quantitative NIR determination of isoflavone and saponin content of ground soybeans by Berhow, Mark A., Singh, Mukti, Bowman, Michael J., Price, Neil P.J., Vaughn, Steven F., Liu, Sean X.

    Published in Food chemistry (01-07-2020)
    “…•Soybeans obtained from many 2013-2016 production locations around the United States.•Analysis of total isoflavone and total saponin quantification performed…”
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  4. 4

    Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes by Flor-Weiler, Lina B., Behle, Robert W., Berhow, Mark A., McCormick, Susan P., Vaughn, Steven F., Muturi, Ephantus J., Hay, William T.

    Published in Scientific reports (09-03-2023)
    “…Strategic, sustainable, and ecofriendly alternatives to chemical pesticides are needed to effectively control mosquitoes and reduce the incidence of their…”
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  5. 5

    Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2 by Hay, William T., Anderson, James A., McCormick, Susan P., Hojilla-Evangelista, Milagros P., Selling, Gordon W., Utt, Kelly D., Bowman, Michael J., Doll, Kenneth M., Ascherl, Kim L., Berhow, Mark A., Vaughan, Martha M.

    Published in Scientific reports (07-01-2022)
    “…The nutritional integrity of wheat is jeopardized by rapidly rising atmospheric carbon dioxide (CO 2 ) and the associated emergence and enhanced virulence of…”
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  6. 6

    Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells by Ellington, Allison A., Berhow, Mark A., Singletary, Keith W.

    Published in Carcinogenesis (New York) (01-02-2006)
    “…Triterpenoid B-group soyasaponins have been found to induce macroautophagy in human colon cancer cells at concentrations obtainable through consumption of…”
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  7. 7

    Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility by Serventi, Luca, Chitchumroonchokchai, Chureeporn, Riedl, Ken M, Kerem, Zohar, Berhow, Mark A, Vodovotz, Yael, Schwartz, Steven J, Failla, Mark L

    Published in Journal of agricultural and food chemistry (10-07-2013)
    “…This study investigated the stability of saponins during the making and simulated digestion of soy and soy–chickpea breads and the bioaccessibility of saponins…”
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  8. 8

    Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis by Bakota, Erica L, Winkler‐Moser, Jill K, Berhow, Mark A, Eller, Fred J, Vaughn, Steven F

    Published in Journal of food science (01-04-2015)
    “…An extract of Salvia officinalis (garden sage) was prepared using supercritical carbon dioxide (SC‐CO₂) extraction, followed by hot water extraction. The…”
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  9. 9

    Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein by Hojilla-Evangelista, Mila P, Selling, Gordon W, Berhow, Mark A, Evangelista, Roque L

    “…This study compared two methods for extracting the protein in pennycress (Thlaspi arvense L.) press cake and determined the composition and functional…”
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  10. 10

    Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo by Tiansawat, Pimonrat, Davis, Adam S, Berhow, Mark A, Zalamea, Paul-Camilo, Dalling, James W

    Published in PloS one (13-06-2014)
    “…The seed stage is often critical in determining the regeneration success of plants. Seeds must survive an array of seed predators and pathogens and germinate…”
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  11. 11

    Interspecific variation in persistence of buried weed seeds follows trade‐offs among physiological, chemical, and physical seed defenses by Davis, Adam S., Fu, Xianhui, Schutte, Brian J., Berhow, Mark A., Dalling, James W.

    Published in Ecology and evolution (01-10-2016)
    “…Soil seedbanks drive infestations of annual weeds, yet weed management focuses largely on seedling mortality. As weed seedbanks increasingly become reservoirs…”
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  12. 12

    Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate by Riddick, Eric W, Wu, Zhixin, Eller, Fred J, Berhow, Mark A

    Published in Insects (Basel, Switzerland) (29-06-2018)
    “…The discovery of natural products to improve the reproductive performance of mass-reared predators is an important aim for successful augmentative biological…”
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    Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11′-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine by Price, Neil PJ, Labeda, David P, Naumann, Todd A, Vermillion, Karl E, Bowman, Michael J, Berhow, Mark A, Metcalf, William W, Bischoff, Kenneth M

    Published in Journal of antibiotics (01-08-2016)
    “…Tunicamycins (TUN) are potent inhibitors of polyprenyl phosphate N -acetylhexosamine 1-phosphate transferases (PPHP), including essential eukaryotic GPT…”
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  16. 16

    Colored and White Sectors From Star-Patterned Petunia Flowers Display Differential Resistance to Corn Earworm and Cabbage Looper Larvae by Johnson, Eric T, Berhow, Mark A, Dowd, Patrick F

    Published in Journal of chemical ecology (01-06-2008)
    “…Anthocyanins are likely a visual aid that attract pollinators. However, there is also the possibility that anthocyanins are present in some flowers as…”
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  17. 17

    Complete Quantification of Group A and Group B Soyasaponins in Soybeans by Berhow, Mark A, Kong, Suk Bin, Vermillion, Karl E, Duval, Sandra M

    Published in Journal of agricultural and food chemistry (22-03-2006)
    “…A combination of high-pressure extraction and preparative chromatography was used to purify the group A and group B soyasaponins from soy germ for use as…”
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  18. 18

    A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats by Wang, Yanling, Berhow, Mark A., Black, Molly, Jeffery, Elizabeth H.

    Published in Food chemistry (01-05-2020)
    “…•Quercetin sophoroside was isolated and characterized from Apocynum venetum.•Quercetin sophoroside was absorbed intact, methylated and sulfated at the…”
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  19. 19

    Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grains by Vaughn, Steven F., Berhow, Mark A., Winkler-Moser, Jill K., Lee, Edward

    Published in Industrial crops and products (01-07-2011)
    “…► Dried distillers grains (DDGs) are a major co-product of the fuel ethanol industry. ► Solvent extraction of DDGs with hexane reduced the fermentation odor…”
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  20. 20

    Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana by Berhow, Mark A, Affum, Andrews Obeng, Gyan, Ben A

    Published in Journal of medicinal food (01-07-2012)
    “…Rosmarinic acid (RA) is an important antioxidant polyphenol that is found in a variety of spices and herbs, including Ocimum canum Sims (locally called eme or…”
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