Search Results - "Berhow, Mark A."
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Phenolic sucrose esters: evolution, regulation, biosynthesis, and biological functions
Published in Plant molecular biology (01-07-2022)“…Phenolic sucrose esters (PSEs) are a diverse group of specialized metabolites that are present in several angiosperm lineages. Phylogenetic reconstruction and…”
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Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV
Published in Journal of agricultural and food chemistry (02-07-2014)“…Greek oregano (Origanum vulgare), marjoram (Origanum majorana), rosemary (Rosmarinus officinalis), and Mexican oregano (Lippia graveolens) are concentrated…”
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Quantitative NIR determination of isoflavone and saponin content of ground soybeans
Published in Food chemistry (01-07-2020)“…•Soybeans obtained from many 2013-2016 production locations around the United States.•Analysis of total isoflavone and total saponin quantification performed…”
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Bioactivity of brassica seed meals and its compounds as ecofriendly larvicides against mosquitoes
Published in Scientific reports (09-03-2023)“…Strategic, sustainable, and ecofriendly alternatives to chemical pesticides are needed to effectively control mosquitoes and reduce the incidence of their…”
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Fusarium head blight resistance exacerbates nutritional loss of wheat grain at elevated CO2
Published in Scientific reports (07-01-2022)“…The nutritional integrity of wheat is jeopardized by rapidly rising atmospheric carbon dioxide (CO 2 ) and the associated emergence and enhanced virulence of…”
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Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells
Published in Carcinogenesis (New York) (01-02-2006)“…Triterpenoid B-group soyasaponins have been found to induce macroautophagy in human colon cancer cells at concentrations obtainable through consumption of…”
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Saponins from Soy and Chickpea: Stability during Beadmaking and in Vitro Bioaccessibility
Published in Journal of agricultural and food chemistry (10-07-2013)“…This study investigated the stability of saponins during the making and simulated digestion of soy and soy–chickpea breads and the bioaccessibility of saponins…”
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Antioxidant Activity and Sensory Evaluation of a Rosmarinic Acid‐Enriched Extract of Salvia officinalis
Published in Journal of food science (01-04-2015)“…An extract of Salvia officinalis (garden sage) was prepared using supercritical carbon dioxide (SC‐CO₂) extraction, followed by hot water extraction. The…”
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Extraction, Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein
Published in Journal of the American Oil Chemists' Society (01-06-2015)“…This study compared two methods for extracting the protein in pennycress (Thlaspi arvense L.) press cake and determined the composition and functional…”
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Investment in seed physical defence is associated with species' light requirement for regeneration and seed persistence: evidence from Macaranga species in Borneo
Published in PloS one (13-06-2014)“…The seed stage is often critical in determining the regeneration success of plants. Seeds must survive an array of seed predators and pathogens and germinate…”
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Interspecific variation in persistence of buried weed seeds follows trade‐offs among physiological, chemical, and physical seed defenses
Published in Ecology and evolution (01-10-2016)“…Soil seedbanks drive infestations of annual weeds, yet weed management focuses largely on seedling mortality. As weed seedbanks increasingly become reservoirs…”
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Utilization of Quercetin as an Oviposition Stimulant by Lab-Cultured Coleomegilla maculata in the Presence of Conspecifics and a Tissue Substrate
Published in Insects (Basel, Switzerland) (29-06-2018)“…The discovery of natural products to improve the reproductive performance of mass-reared predators is an important aim for successful augmentative biological…”
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Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells
Published in Nanomaterials (Basel, Switzerland) (30-07-2021)“…Amaranthus hypochondriacus is a source of molecules with reported health benefits such as antioxidant activity and cancer prevention. The objective of this…”
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Quinovosamycins: new tunicamycin-type antibiotics in which the α, β-1″,11′-linked N-acetylglucosamine residue is replaced by N-acetylquinovosamine
Published in Journal of antibiotics (01-08-2016)“…Tunicamycins (TUN) are potent inhibitors of polyprenyl phosphate N -acetylhexosamine 1-phosphate transferases (PPHP), including essential eukaryotic GPT…”
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Colored and White Sectors From Star-Patterned Petunia Flowers Display Differential Resistance to Corn Earworm and Cabbage Looper Larvae
Published in Journal of chemical ecology (01-06-2008)“…Anthocyanins are likely a visual aid that attract pollinators. However, there is also the possibility that anthocyanins are present in some flowers as…”
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Complete Quantification of Group A and Group B Soyasaponins in Soybeans
Published in Journal of agricultural and food chemistry (22-03-2006)“…A combination of high-pressure extraction and preparative chromatography was used to purify the group A and group B soyasaponins from soy germ for use as…”
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A comparison of the absorption and metabolism of the major quercetin in brassica, quercetin-3-O-sophoroside, to that of quercetin aglycone, in rats
Published in Food chemistry (01-05-2020)“…•Quercetin sophoroside was isolated and characterized from Apocynum venetum.•Quercetin sophoroside was absorbed intact, methylated and sulfated at the…”
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Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grains
Published in Industrial crops and products (01-07-2011)“…► Dried distillers grains (DDGs) are a major co-product of the fuel ethanol industry. ► Solvent extraction of DDGs with hexane reduced the fermentation odor…”
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Rosmarinic acid content in antidiabetic aqueous extract of Ocimum canum sims grown in Ghana
Published in Journal of medicinal food (01-07-2012)“…Rosmarinic acid (RA) is an important antioxidant polyphenol that is found in a variety of spices and herbs, including Ocimum canum Sims (locally called eme or…”
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