Search Results - "Berget, Ingunn"

Analysing microbiome intervention design studies: Comparison of alternative multivariate statistical methods by Khomich, Maryia, Måge, Ingrid, Rud, Ida, Berget, Ingunn

“…The diet plays a major role in shaping gut microbiome composition and function in both humans and animals, and dietary intervention trials are often used to…”
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Combining hedonic information and CATA description for consumer segmentation by Vigneau, Evelyne, Cariou, Véronique, Giacalone, Davide, Berget, Ingunn, Llobell, Fabien

“…•Four clustering methods are proposed taking account of liking and CATA data.•A 3-way structure is proposed to combine CATA and liking data at an individual…”
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Unveiling an abundant core microbiota in the human adult colon by a phylogroup-independent searching approach by Sekelja, Monika, Berget, Ingunn, Næs, Tormod, Rudi, Knut

“…The potential presence of widespread and stable bacterial core phylogroups in the human colon has promoted considerable attention. Despite major efforts, no…”
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Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples by Ervina, Ervina, Almli, Valérie L., Berget, Ingunn, Spinelli, Sara, Sick, Julia, Dinnella, Caterina

“…The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of…”
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Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development by Gonera, Antje, Milford, Anna Birgitte, Prexl, Katja-Maria, Romm, Jonathan, Berget, Ingunn, Varela, Paula

“…A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve…”
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Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children by Ervina, Ervina, Berget, Ingunn, L. Almli, Valérie

“…This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity…”
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Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product ( Rakfisk ), and Its Inhibition through Bacteriophage Addition by Axelsson, Lars, Bjerke, Guro Alette, McLeod, Anette, Berget, Ingunn, Holck, Askild L

“…may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product " ",…”
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Reduction and Growth Inhibition of Listeria monocytogenes by Use of Anti-Listerial Nisin, P100 Phages and Buffered Dry Vinegar Fermentates in Standard and Sodium-Reduced Cold-Smoked Salmon by Heir, Even, Jensen, Merete Rusås, Aasli, Anette Wold, Berget, Ingunn, Holck, Askild Lorentz

“…Cold-smoked salmon are ready-to-eat products that may support the growth of pathogenic during their long shelf-life. Consumption of such contaminated products…”
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High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae by Hansen, Anlaug Ådland, Langsrud, Solveig, Berget, Ingunn, Gaarder, Mari Øvrum, Moen, Birgitte

“…Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from…”
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Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs by Moen, Birgitte, Berget, Ingunn, Rud, Ida, Hole, Anastasia S, Kjos, Nils Petter, Sahlstrøm, Stefan

“…The effect of extrusion of barley and oat on the fecal microbiota and the formation of SCFA was evaluated using growing pigs as model system. The pigs were fed…”
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Microbial Safety and Sensory Analyses of Cold-Smoked Salmon Produced with Sodium-Reduced Mineral Salts and Organic Acid Salts by Heir, Even, Jacobsen, Maria, Gaarder, Mari Øvrum, Berget, Ingunn, Dalgaard, Paw, Jensen, Merete Rusås, Holck, Askild L

“…Cold-smoked (CS) salmon contains high levels of sodium salts, and excess dietary sodium intake is associated with an array of health complications. CS salmon…”
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Comment to the paper: To replicate or not to replicate, or when did we start to ignore the concept of statistical power? by Berget, Ingunn

“…•Replicates are needed for analysing individual differences.•Replicates are needed quality control of sensory data.•Accuracy not always required.•Replication…”
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Gene expression profiles in testis of pigs with extreme high and low levels of androstenone by Moe, Maren, Meuwissen, Theo, Lien, Sigbjørn, Bendixen, Christian, Wang, Xuefei, Conley, Lene Nagstrup, Berget, Ingunn, Tajet, Håvard, Grindflek, Eli

“…Boar taint is a major obstacle when using uncastrated male pigs for swine production. One of the main compounds causing this taint is androstenone, a pheromone…”
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Gene expression profiles in liver of pigs with extreme high and low levels of androstenone by Moe, Maren, Lien, Sigbjørn, Bendixen, Christian, Hedegaard, Jakob, Hornshøj, Henrik, Berget, Ingunn, Meuwissen, Theo H E, Grindflek, Eli

“…Boar taint is the unpleasant odour and flavour of the meat of uncastrated male pigs that is primarily caused by high levels of androstenone and skatole in…”
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Editorial: Sensometrics meeting 2020 by Berget, Ingunn, Varela, Paula, Meyners, Michael

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Use of face reading to measure oral processing behaviour and its relation to product perception by Katsikari, Aikaterini, Pedersen, Mads Erling, Berget, Ingunn, Varela, Paula

“…•Food textures influence consumer acceptance, expected satiety and satiation.•Oat breads with different textures were formulated aimed at reducing intake.•Face…”
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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach by Schouteten, Joachim J., Almli, Valérie L., Rini, Listia, Berget, Ingunn

“…•Valence and arousal of 52 emoji was explored using manikins.•Projective mapping with 52 emoji using an incomplete block design.•Emoji spanned a broad range of…”
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Deep-sequencing of the bacterial microbiota in commercial-scale recirculating and semi-closed aquaculture systems for Atlantic salmon post-smolt production by Rud, Ida, Kolarevic, Jelena, Holan, Astrid Buran, Berget, Ingunn, Calabrese, Sara, Terjesen, Bendik Fyhn

“…•First deep-sequencing study of microbiota in commercial-scale production of Atlantic salmon post-smolts.•High microbial diversity detected and differences…”
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Mapping the Kitchen Microbiota in Five European Countries Reveals a Set of Core Bacteria across Countries, Kitchen Surfaces, and Cleaning Utensils by Moen, Birgitte, Langsrud, Solveig, Berget, Ingunn, Maugesten, Tove, Møretrø, Trond

“…The residential kitchen is often heavily colonized by microbes originating from different sources, including food and human contact. Although a few studies…”
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Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits by Myhrer, Kristine Svartebekk, Gaarder, Mari Øvrum, Berget, Ingunn, Almli, Valerie Lengard

“…•Need to Change, Want to Change and Hard to Change food waste profiles classified.•Personality traits associated with different levels of perceived dinner…”
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