Search Results - "Berger, Irving J."

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  1. 1

    Stable genetic transformation of tomato plastids and expression of a foreign protein in fruit by Bock, Ralph, Ruf, Stephanie, Hermann, Marita, Berger, Irving J, Carrer, Helaine

    Published in Nature biotechnology (01-09-2001)
    “…Transgenic chloroplasts offer unique advantages in plant biotechnology, including high-level foreign protein expression, absence of epigenetic effects, and…”
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  2. 2

    An in silico analysis of the key genes involved in flavonoid biosynthesis in Citrus sinensis by Lucheta, Adriano R., Silva-Pinhati, Ana Carla O., Basílio-Palmieri, Ana Carolina, Berger, Irving J., Freitas-Astúa, Juliana, Cristofani, Mariângela

    Published in Genetics and molecular biology (2007)
    “…Citrus species are known by their high content of phenolic compounds, including a wide range of flavonoids. In plants, these compounds are involved in…”
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    Terpene production in the peel of sweet orange fruits by Takita, Marco A., Berger, Irving J., Basílio-Palmieri, Ana Carolina, Borges, Kleber M., Souza, Juliana M. de, Targon, Maria L.N.P.

    Published in Genetics and molecular biology (2007)
    “…Terpenoids constitute the largest and most diverse class of natural products. They are important factors for aroma and flavor, and their synthesis is basically…”
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  7. 7

    In silico prediction of gene expression patterns in Citrus flavedo by Berger, Irving J., Freitas-Astúa, Juliana, Reis, Marcelo S., Targon, Maria Luísa P.N., Machado, Marcos A.

    Published in Genetics and molecular biology (2007)
    “…Out of the 18,942 flavedo expressed sequences (clusters plus singletons) in Citrus sinensis from the Citrus EST Project (CitEST), 25 were statistically…”
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