Search Results - "Berg, E. P."

Out with the old, out with the new – The effect of transitions in TVs and monitors technology on consumption and WEEE generation in Sweden 1996–2014 by Kalmykova, Yuliya, Patrício, João, Rosado, Leonardo, Berg, P. EO

“…•The number of consumed TVs and monitors has been growing exponentially.•The mass of the corresponding WEEE is also growing exponentially.•The lifespans of LCD…”
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Closed-chamber transepidermal water loss measurement: microclimate, calibration and performance by Imhof, R. E., De Jesus, M. E. P., Xiao, P., Ciortea, L. I., Berg, E. P.

“…Synopsis The importance of transepidermal water loss (TEWL) as a measure of the skin barrier is well recognized. Currently, the open‐chamber method is…”
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Predicting beef tenderness using color and multispectral image texture features by Sun, X., Chen, K.J., Maddock-Carlin, K.R., Anderson, V.L., Lepper, A.N., Schwartz, C.A., Keller, W.L., Ilse, B.R., Magolski, J.D., Berg, E.P.

“…The objective of this study was to investigate the usefulness of raw meat surface characteristics (texture) in predicting cooked beef tenderness. Color and…”
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Characterizing beef muscles with optical scattering and absorption coefficients in VIS-NIR region by Xia, J.J., Berg, E.P., Lee, J.W., Yao, G.

“…We developed a fiber optical probe to measure spatially resolved diffuse reflectance from beef samples in VIS-NIR bandwidth of 450–950 nm. The optical…”
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The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs by Armstrong, T. A, Ivers, D. J, Wagner, J. R, Anderson, D. B, Weldon, W. C, Berg, E. P

“…A total of 400 barrows from Dekalb EB and 83 terminal sires mated to 43 and 45 maternal lines were used to evaluate the effects of dietary ractopamine (RAC;…”
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The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains by KRONBERG, S. L, SCHOLLJEGERDES, E. J, LEPPER, A. N, BERG, E. P

“…The objective of this trial was to determine if daily supplementation of flaxseed for 85 d to steers finished on grasslands of the northern Great Plains would…”
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Diet modifications to improve finishing pig growth performance and pork quality attributes during periods of heat stress by Spencer, J.D, Gaines, A.M, Berg, E.P, Allee, G.L

“…A total of 196 barrows (88 kg) were used in a 2 x 2 factorial arrangement of treatments and housed in a facility (seven pigs per pen) where temperatures cycled…”
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Effects of pea chips on pig performance, carcass quality and composition, and palatability of pork by Newman, D. J, Harris, E. K, Lepper, A. N, Berg, E. P, Stein, H. H

“…Pea chips are produced as a by-product when field peas are processed to produce split peas for human consumption. The objective of this experiment was to test…”
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Characteristics of alloreactive T cells measured before renal transplantation by van de Berg, P. J. E. J., Yong, S. L., Koch, S. D., Lardy, N., van Donselaar‐van der Pant, K. A. M. I., Florquin, S., Bemelman, F. J., van Lier, R. A. W., ten Berge, I. J. M.

“…Summary Several assays to measure pre‐existing allospecific T cell immunity in renal transplant candidates have been developed in the past years. In 46…”
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Pork loin color relative to sensory and instrumental tenderness and consumer acceptance by Norman, J.L, Berg, E.P, Heymann, H, Lorenzen, C.L

“…Pork loin color categories were established with the intent of demonstrating differences in eating quality between them. Center-cut boneless pork loins ( n=64)…”
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Growth rate, body composition, and meat tenderness in early vs. traditionally weaned beef calves by Meyer, D. L, Kerley, M. S, Walker, E. L, Keisler, D. H, Pierce, V. L, Schmidt, T. B, Stahl, C. A, Linville, M. L, Berg, E. P

“…One hundred forty spring-born Angus x Gelbvieh and purebred Angus steers were selected for study as early weaned (EW; average age at weaning = 90 ± 30 d) or…”
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The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality by Rentfrow, G, Sauber, T.E, Allee, G.L, Berg, E.P

“…The objectives of this study were to evaluate diets possessing different fatty acid profiles (as influenced by corn type) with regard to fatty acid profile and…”
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The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrate by Berg, E.P., Stahl, C.A., Shannon, M.S., McNamara-Perry, D.L., Schmidt, T.B., Wiegand, B.R.

“…The objective of the study was to determine if additional dietary protein improves the lean tissue deposition and carcass merit of pigs supplemented creatine…”
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Effects of post-mortem aging time and type of aging on palatability of low marbled beef loins by Lepper-Blilie, A.N., Berg, E.P., Buchanan, D.S., Berg, P.T.

“…The study objective was to evaluate the effect of post-mortem aging period (14 to 49days), dry vs. wet (D vs W) type of aging on the palatability of bone-in…”
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effects of the antioxidant lipoic acid on beef longissimus bloom time by Rentfrow, G, Linville, M.L, Stahl, C.A, Olson, K.C, Berg, E.P

“…The objective of this study was to evaluate the influence of lipoic acid (LA) on beef LM steak bloom time, as well as to characterize bloom time in the CIE L*,…”
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Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers by Clark, J. H, Olson, K. C, Schmidt, T. B, Linville, M. L, Alkire, D. O, Meyer, D. L, Rentfrow, G. K, Carr, C. C, Berg, E. P

“…Two experiments were conducted to determine the effects of DMI restriction on diet digestion, ruminal fermentation, ME intake, and P retention by beef steers…”
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Growth performance, carcass composition, quality, and enhancement treatment of fresh pork identified through deoxyribonucleic acid marker-assisted selection for the Rendement Napole gene by Carr, C. C, Morgan, J. B, Berg, E. P, Carter, S. D, Ray, F. K

“…Progeny (n = 70) from unrelated, DNA tested, Rendement Napole carrier (RN-/rn+) Hampshire sires, and DNA tested, Rendement Napole normal (rn+/rn+) Yorkshire…”
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Serum concentrations of leptin in six genetic lines of swine and relationship with growth and carcass characteristics by Berg, E. P, McFadin, E. L, Maddock, K. R, Goodwin, R. N, Baas, T. J, Keisler, D. H

“…The objective of this study was to evaluate the relationship between serum concentrations of the hormone leptin with growth and carcass traits insix distinct…”
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Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment by Berg, E. P, Allee, G. L

“…Creatine monohydrate (CMH) was fed during the final stage of growth to determine its effects on fresh pork quality. Twenty-four Duroc-sired market hogs (107…”
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Serum hormone concentrations relative to carcass composition of a random allotment of commercial-fed beef cattle by Brandt, M.M, Keisler, D.H, Meyer, D.L, Schmidt, T.B, Berg, E.P

“…Cattle (n = 995 steers and 757 heifers) were randomly selected from a commercial abattoir (Emporia, KS) to determine the relationships between USDA quality and…”
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