Search Results - "Beret, M. Victoria"

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    Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts by Beret, M. Victoria, Wolf, I. Verónica, Rebechi, Silvina, Spotti, M. Laura, Vénica, Claudia I., Perotti, M. Cristina

    Published in International dairy journal (01-10-2024)
    “…In this work, two levels of addition of microparticulated whey protein (MWP) and whey protein concentrate 35% (WPC35) were used for designing semi-skim (∼1.1 g…”
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    Journal Article