Search Results - "Beresneva, Yu. V."

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  1. 1

    Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts by Yili, A, Maksimov, V. V, Ziyavitdinov, Zh. F, Ibragimov, F. A, Beresneva, Yu. V, Salikhov, Sh. I, Aisa, H. A

    Published in Chemistry of natural compounds (01-11-2014)
    “…The molecular-weight distribution of peptides from sprouts of Cicer arietinum L. was studied using LC/MS, capillary electrophoresis, and electrofocusing. Two…”
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    Journal Article
  2. 2

    Biological activity of the protein complex from soy meal by Ibragimov, F. A, Beresneva, Yu. V, Kuznetsova, N. N, Sultanova, E. M, Maksimov, V. V, Sagdiev, N. Zh, Salikhov, Sh. I, Gil'dieva, M. S, Abduvaliev, A. A

    Published in Chemistry of natural compounds (2011)
    “…The amino-acid composition of the active fraction of a protein complex was determined. An analysis of the N-terminal amino acids found threonine, glycine,…”
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    Journal Article
  3. 3

    Role of anionic isoforms of peroxidase during phytopathogenic infection of plants from the family Malvaceae by Akhunov, A. A., Golubenko, Z., Khashimova, N. R., Beresneva, Yu. V., Abdurashidova, N. A., Mustakimova, E. Ch, Bokov, A. F., Vshivkov, S. O., Stipanovik, R.

    Published in Chemistry of natural compounds (01-05-2008)
    “…An increase of the activity and the appearance of new isoforms (high-and low-molecular-weight) in the isospectrum of peroxidase were noted after the action of…”
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    Journal Article
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