Search Results - "Berenji Janoš J."

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  1. 1

    Fatty acid composition and natural antioxidant capacity of ten Serbian linseed cultivars by Čolović Dušica S., Berenji Janoš J., Levart Alenka R., Salobir Janez K., Lević Jovanka D., Čolović Radmilo R., Popović Sanja J.

    Published in Food & Feed Research (01-01-2015)
    “…Literature data about nutritional characteristics of linseed cultivars from some specific geographical area or country is scarce. For that very reason,…”
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    Journal Article
  2. 2

    Level of seed infection of cultivated sorghum with fungi from genus Fusarium by Bodoči Karolina S., Bagi Ferenc F., Berenji Janoš J., Stojšin Vera B., Budakov Dragana B., Nađ Livia T.

    Published in Zbornik Matice Srpske za Prirodne Nauke (01-01-2013)
    “…During the year of 2011, the level of fungi infection with the genus Fusarium was examined in seven genotypes of grain sorghum (Gold F1, A 28, B 28, Alba F1, A…”
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    Journal Article