Search Results - "Berendsen, Agnes M"

Vitamin B-6 intake is related to physical performance in European older adults: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) study by Grootswagers, Pol, Mensink, Marco, Berendsen, Agnes AM, Deen, Carolien PJ, Kema, Ido P, Bakker, Stephan JL, Santoro, Aurelia, Franceschi, Claudio, Meunier, Nathalie, Malpuech-Brugère, Corinne, Bialecka-Debek, Agata, Rolf, Katarzyna, Fairweather-Tait, Susan, Jennings, Amy, Feskens, Edith JM, de Groot, Lisette CPGM

“…Maintenance of high physical performance during aging might be supported by an adequate dietary intake of niacin, vitamins B-6 and B-12, and folate because…”
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Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries by Ghosh, Tarini Shankar, Rampelli, Simone, Jeffery, Ian B, Santoro, Aurelia, Neto, Marta, Capri, Miriam, Giampieri, Enrico, Jennings, Amy, Candela, Marco, Turroni, Silvia, Zoetendal, Erwin G, Hermes, Gerben D A, Elodie, Caumon, Meunier, Nathalie, Brugere, Corinne Malpuech, Pujos-Guillot, Estelle, Berendsen, Agnes M, De Groot, Lisette C P G M, Feskins, Edith J M, Kaluza, Joanna, Pietruszka, Barbara, Bielak, Marta Jeruszka, Comte, Blandine, Maijo-Ferre, Monica, Nicoletti, Claudio, De Vos, Willem M, Fairweather-Tait, Susan, Cassidy, Aedin, Brigidi, Patrizia, Franceschi, Claudio, O'Toole, Paul W

“…Ageing is accompanied by deterioration of multiple bodily functions and inflammation, which collectively contribute to frailty. We and others have shown that…”
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Nutritional Deficiencies 3 Years After Sleeve Gastrectomy Can Be Limited by a Specialized Multivitamin Supplement by Heusschen, Laura, Berendsen, Agnes A. M., Deden, Laura N., Hazebroek, Eric J., Aarts, Edo O.

“…Purpose Lifelong daily multivitamin supplementation is highly recommended after sleeve gastrectomy (SG). Based on previous research, a specialized multivitamin…”
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Nutrient Status and Supplement Use During Pregnancy Following Metabolic Bariatric Surgery: A Multicenter Observational Cohort Study by Heusschen, Laura, Berendsen, Agnes A. M., van Bon, Arianne C., van Laar, Judith O. E. H., Krabbendam, Ineke, Hazebroek, Eric J.

“…Introduction Pregnant women with a history of metabolic bariatric surgery (MBS) are at high risk of developing nutrient deficiencies, leading to greater…”
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Optimizing Multivitamin Supplementation for Sleeve Gastrectomy Patients by Heusschen, Laura, Berendsen, Agnes A. M., Cooiman, Mellody I., Deden, Laura N., Hazebroek, Eric J., Aarts, Edo O.

“…Purpose Micronutrient deficiencies are frequently reported after sleeve gastrectomy (SG), and therefore lifelong daily multivitamin supplementation is highly…”
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Combined Urinary Biomarkers to Assess Coffee Intake Using Untargeted Metabolomics: Discovery in Three Pilot Human Intervention Studies and Validation in Cross-Sectional Studies by Xi, Muyao, Berendsen, Agnes A. M, Ernst, Madeleine, Hu, Tu, Vázquez-Manjarrez, Natalia, Feskens, Edith J. M, Dragsted, Lars Ove, La Barbera, Giorgia

“…Coffee is a widely consumed beverage worldwide and has a high content of chlorogenic acids, polyphenols, methylxanthines, and volatile flavor compounds…”
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Mediterranean-Style Diet Improves Systolic Blood Pressure and Arterial Stiffness in Older Adults: Results of a 1-Year European Multi-Center Trial by Jennings, Amy, Berendsen, Agnes M, de Groot, Lisette C.P.G.M, Feskens, Edith J.M, Brzozowska, Anna, Sicinska, Ewa, Pietruszka, Barbara, Meunier, Nathalie, Caumon, Elodie, Malpuech-Brugère, Corinne, Santoro, Aurelia, Ostan, Rita, Franceschi, Claudio, Gillings, Rachel, O’ Neill, Colette M, Fairweather-Tait, Sue J, Minihane, Anne-Marie, Cassidy, Aedín

“…We aimed to determine the effect of a Mediterranean-style diet, tailored to meet dietary recommendations for older adults, on blood pressure and arterial…”
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Associations between Pro- and Anti-Inflammatory Gastro-Intestinal Microbiota, Diet, and Cognitive Functioning in Dutch Healthy Older Adults: The NU-AGE Study by van Soest, Annick P M, Hermes, Gerben D A, Berendsen, Agnes A M, van de Rest, Ondine, Zoetendal, Erwin G, Fuentes, Susana, Santoro, Aurelia, Franceschi, Claudio, de Groot, Lisette C P G M, de Vos, Willem M

“…Dietary modulation of the gastro-intestinal microbiota is a potential target in improving healthy ageing and age-related functional outcomes, including…”
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Protein intake and the incidence of pre-diabetes and diabetes in 4 population-based studies: the PREVIEW project by Sluik, Diewertje, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, Mikkilä, Vera, Poppitt, Sally D, Silvestre, Marta P, Tremblay, Angelo, Pérusse, Louis, Bouchard, Claude, Raben, Anne, Feskens, Edith J M

“…Data on the relationship between protein intake and the risk of type 2 diabetes are conflicting. We studied prospective associations between the intake of…”
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Effect of the NU-AGE Diet on Cognitive Functioning in Older Adults: A Randomized Controlled Trial by Marseglia, Anna, Xu, Weili, Fratiglioni, Laura, Fabbri, Cristina, Berendsen, Agnes A M, Bialecka-Debek, Agata, Jennings, Amy, Gillings, Rachel, Meunier, Nathalie, Caumon, Elodie, Fairweather-Tait, Susan, Pietruszka, Barbara, De Groot, Lisette C P G M, Santoro, Aurelia, Franceschi, Claudio

“…Findings from animal and epidemiological research support the potential neuroprotective benefits from healthy diets. However, to establish diet-neuroprotective…”
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Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries by Jeruszka-Bielak, Marta, Kollajtis-Dolowy, Anna, Santoro, Aurelia, Ostan, Rita, Berendsen, Agnes A M, Jennings, Amy, Meunier, Nathalie, Marseglia, Anna, Caumon, Elodie, Gillings, Rachel, de Groot, Lisette C P G M, Franceschi, Claudio, Hieke, Sophie, Pietruszka, Barbara

“…Nutrition-related knowledge (NRK) and nutrition-related attitudes (NRAs) are necessary for dietary changes toward healthier dietary patterns. In turn,…”
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Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins by Montiel-Rojas, Diego, Nilsson, Andreas, Santoro, Aurelia, Bazzocchi, Alberto, de Groot, Lisette C P G M, Feskens, Edith J M, Berendsen, Agnes A M, Madej, Dawid, Kaluza, Joanna, Pietruszka, Barbara, Jennings, Amy, Fairweather-Tait, Susan, Battista, Giuseppe, Capri, Miriam, Franceschi, Claudio, Kadi, Fawzi

“…While an adequate protein intake is important for the maintenance of muscle mass during ageing, the amount and source of protein necessary for optimal…”
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Association of long-term adherence to the mind diet with cognitive function and cognitive decline in American women by Berendsen, Agnes M., Kang, J. H., Feskens, E. J. M., de Groot, C. P. G. M., Grodstein, F., van de Rest, O.

“…Objectives There is increasing attention for dietary patterns as a potential strategy to prevent cognitive decline. We examined the association between…”
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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort by Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, de Groot, Lisette C P G M, Feskens, Edith J M, Berendsen, Agnes A M, Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic, Kadi, Fawzi

“…Dietary fat subtypes may play an important role in the regulation of muscle mass and function during ageing. The aim of the present study was to determine the…”
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Changing from a Western to a Mediterranean-style diet does not affect iron or selenium status: results of the New Dietary Strategies Addressing the Specific Needs of the Elderly Population for Healthy Aging in Europe (NU-AGE) 1-year randomized clinical trial in elderly Europeans by Jennings, Amy, Tang, Jonathan, Gillings, Rachel, Perfecto, Antonio, Dutton, John, Speakman, Jim, Fraser, William D, Nicoletti, Claudio, Berendsen, Agnes AM, de Groot, Lisette C P GM, Pietruszka, Barbara, Jeruszka-Bielak, Marta, Caumon, Elodie, Caille, Aurélie, Ostan, Rita, Franceschi, Claudio, Santoro, Aurelia, Fairweather-Tait, Susan J

“…Mediterranean diets limit red meat consumption and increase intakes of high-phytate foods, a combination that could reduce iron status. Conversely, higher…”
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Relative validity of a short screener to assess diet quality in patients with severe obesity before and after bariatric surgery by Heusschen, Laura, Berendsen, Agnes AM, Balvers, Michiel GJ, Deden, Laura N, de Vries, Jeanne HM, Hazebroek, Eric J

“…To determine the relative validity and reproducibility of the Eetscore FFQ, a short screener for assessing diet quality, in patients with (severe) obesity…”
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Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study by Ostan, Rita, Guidarelli, Giulia, Giampieri, Enrico, Lanzarini, Catia, Berendsen, Agnes A M, Januszko, Olga, Jennings, Amy, Lyon, Noëlle, Caumon, Elodie, Gillings, Rachel, Sicinska, Ewa, Meunier, Nathalie, Feskens, Edith J M, Pietruszka, Barbara, de Groot, Lisette C P G M, Fairweather-Tait, Susan, Capri, Miriam, Franceschi, Claudio, Santoro, Aurelia

“…Methods for measuring diet composition and quantifying nutrient intake with sufficient validity are essential to study the association between nutrition and…”
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The Newly Developed Elderly Nutrient-Rich Food Score Is a Useful Tool to Assess Nutrient Density in European Older Adults by Berendsen, Agnes A M, Kramer, Charlotte S, de Groot, Lisette C P G M

“…To develop a nutrient-rich food (NRF) score that captures dietary reference values for older adults and to validate this against a diet index that was…”
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A Novel Approach to Improve the Estimation of a Diet Adherence Considering Seasonality and Short Term Variability - The NU-AGE Mediterranean Diet Experience by Giampieri, Enrico, Ostan, Rita, Guidarelli, Giulia, Salvioli, Stefano, Berendsen, Agnes A M, Brzozowska, Anna, Pietruszka, Barbara, Jennings, Amy, Meunier, Nathalie, Caumon, Elodie, Fairweather-Tait, Susan, Sicinska, Ewa, Feskens, Edith J M, de Groot, Lisette C P G M, Franceschi, Claudio, Santoro, Aurelia

“…In this work we present a novel statistical approach to improve the assessment of the adherence to a 1-year nutritional intervention within the framework of…”
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The Mediterranean, Dietary Approaches to Stop Hypertension (DASH), and Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) Diets Are Associated with Less Cognitive Decline and a Lower Risk of Alzheimer’s Disease—A Review by van den Brink, Annelien C, Brouwer-Brolsma, Elske M, Berendsen, Agnes A M, van de Rest, Ondine

“…As there is currently no cure for dementia, there is an urgent need for preventive strategies. The current review provides an overview of the existing evidence…”
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