Search Results - "Berenbaum, Shawna"

Student perceptions of an experiential education clinic within a pharmacy school by Lysak, Katherine, Berenbaum, Shawna L., Landry, Eric J., Mulhall, Stephanie M., Perepelkin, Jason P., Shevchuk, Yvonne M., Taylor, Jeff G., Jorgenson, Derek J.

“…Pharmacy schools would benefit from new models of experiential education. The University of Saskatchewan (Canada) recently opened a patient care clinic called…”
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Canadian Dietitians’ Understanding of the Client-Centered Approach to Nutrition Counseling by MacLellan, Debbie, PhD, RD, Berenbaum, Shawna, PhD, PDt

“…Abstract Many dietetic researchers have recommended the use of a client-centered approach to counseling, but little has been written about what that means from…”
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Qualitative investigation of barriers to accessing care by people who inject drugs in Saskatoon, Canada: perspectives of service providers by Lang, Katherine, Neil, Jaycie, Wright, Judith, Dell, Colleen Anne, Berenbaum, Shawna, El-Aneed, Anas

“…People who inject drugs (PWID) often encounter barriers when attempting to access health care and social services. In our previous study conducted to identify…”
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Exploring Food Security With Collective Kitchens Participants in Three Canadian Cities by Engler-Stringer, Rachel, Berenbaum, Shawna

“…Collective kitchens are small groups of people who pool their resources to cook large quantities of food. With the help of semi–participant observation and…”
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Dietetic Scopes of Practice Across Canada by Selinger, Martina, Berenbaum, Shawna

“…The purpose of this study was to explore the concept of scope of practice in dietetics in Canada. Using interpretative description methodology, data were…”
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Dietetic Scope of Practice in Saskatchewan: Dietitian Perceptions by Selinger, Martina, Berenbaum, Shawna

“…The purpose of this study was to explore the concept of scope of practice for dietetics in Saskatchewan. Using interpretative description methodology, data…”
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Dietitians' perceptions of precepting: knowledge, skills, attitudes, barriers, and training by Nasser, Roseann, Morley, Catherine, Cook, Stephanie, Coleman, Jean, Berenbaum, Shawna

“…The extent to which dietitians agreed or disagreed with key informants' perceptions of precepting knowledge, skills, and attitudes (KSA), training needs, and…”
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Imagination nourishes dietetic practice. 2005 Ryley-Jeffs Memorial Lecture by Berenbaum, Shawna

“…Albert Einstein once stated that imagination is more important than knowledge. How important is imagination to the dietetic profession? What have been the…”
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Exploring Food Security with Collective Kitchens Participants in Three Canadian Cities by Engler-Stringer, Rachel, Berenbaum, Shawna

“…Collective kitchens are small groups of people who pool their resources to cook large quantities of food. With the help of semiparticipant observation and…”
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Qualitative assessment of crisis services among persons using injection drugs in the city of Saskatoon by Lang, Katherine, El-Aneed, Anas, Berenbaum, Shawna, Dell, Colleen Anne, Wright, Judith, McKay, Zoe Teed

“…Objectives: Injection drug users (IDUs) are a population that exhibit poor utilization of health services, despite having a greater need for health care than…”
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Dietitian preceptor knowledge, skills, attitudes, and training: key informant perceptions by Nasser, Roseann, Morley, Catherine, Cook, Stephanie L, Coleman, Jean, Berenbaum, Shawna

“…Through consultation with Canadian dietitian informants, we aimed to identify the desired knowledge, skills, and attitudes (KSA) for preceptors, training…”
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Collective kitchens in Canada: a review of the literature by Engler-Stringer, Rachel, Berenbaum, Shawna

“…Collective kitchens are community-based cooking programs in which small groups of people cook large quantities of food. They have developed over the past 20…”
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Dietitians' opinions and experiences of client-centred nutrition counselling by Maclellan, Debbie L, Berenbaum, Shawna

“…The concept of "client-centredness" was explored within a nutrition counselling relationship. A two-round reactive Delphi survey was used. The first survey was…”
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Food and nutrition-related learning in collective kitchens in three Canadian cities by Engler-Stringer, Rachel, Berenbaum, Shawna

“…To determine what food and nutrition-related learning takes place in collective kitchens (CKs) in three Canadian cities. Semi-participant observation and…”
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Textual Analyses of Nutrition Messages on Prime Time Television by Wadsworth, Laurie A, Berenbaum, Shawna

“…Using textual analysis of 805 incidents in 10 television programs and surrounding commercials, foods portrayed were compared with nutrition guidelines. Foods…”
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Client-centred nutrition counselling: do we know what this means? by Maclellan, Debbie L, Berenbaum, Shawna

“…In Canada, professional standards mandate that dietitians should use a client-centred approach to provide nutrition counselling services. Although most…”
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What Futurists Believe: Implications for Home Economists by Berenbaum, Shawna

“…The challenges that the future will present to the home economist will be many. Technological, scientific, economic, environmental, climatic, social,…”
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Food biotechnology: dietitians' resource needs as determined by selected Canadian key informants by Simonson, R, Ryan-Harshman, S, Whiting, M, Berenbaum, S

“…In a 1996 quantitative survey, we assessed selected Canadian dietitians' knowledge and attitudes toward biotechnology, particularly genetically altered foods…”
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Possible futures for public health: Implications for continuing professional education needs of public health nutritionists by Berenbaum, Shawna L

“…Numerous changes are taking place in society that make continuing professional education important for public health nutritionists. Continuing education…”
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