Search Results - "Berdiev, Nodir Sh"

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
  2. 2

    Chemical composition and biological activity of seed oil of amaranth varieties by Bozorov Soyibjon S., Berdiev Nodir Sh, Ishimov Uchkun J., Olimjonov Shukhratjon S., Ziyavitdinov Jamolitdin F., Asrorov Akmal M., Salikhov Shavkat I.

    Published in Nova Biotechnologica et Chimica (01-07-2018)
    “…The work is devoted to study of seed oil composition of amaranth varieties: Kharkov, Lera, Andijan and Helios, acclimatized in Uzbekistan. We demonstrated the…”
    Get full text
    Journal Article
  3. 3

    Characterization of a novel lipase from Pseudomonas aeruginosa by Berdiev, Nodir Sh, Ziyavitdinov, Jamolitdin F., Asrorov, Akmal M., Olimjonov, Shukhratjon S., Salikhov, Shavkat I.

    Published in Nova biotechnologica et chimica (01-06-2019)
    “…Lipases cleaving oils into fatty acids and glycerol are of great interest for the use in increasing the efficiency of fuels. In this work, a novel lipase from…”
    Get full text
    Journal Article
  4. 4

    Low abundant bovine colostrum proteins in combination with amaranth oil reveal topical analgesic activity by Sagdiev, Nail J., Ziyavitdinov, Jamolitdin F., Berdiev, Nodir Sh, Bozorov, Soyib S., Khudoyberdiev, Tohir A., Olimjonov, Shukhratjon S., Vypova, Natalya L., Asrorov, Akmal M.

    Published in Nova biotechnologica et chimica (03-06-2022)
    “…Colostrum is an arsenal of proteins and peptides required at the earliest stage of a newborn development. Proteins involved in all biological processes of an…”
    Get full text
    Journal Article
  5. 5

    Comparative chemical composition of seeds of amaranth varieties introduced in Uzbekistan by Olimjonov, Shuhratjon S., Ziyavitdinov, Jamolitdin F., Bozorov, Soyibjon S., Ishimov, Uchqun J., Berdiev, Nodir Sh, Abrekova, Nadjiya N., Muminov, Muydinjon M., Asrorov, Akmal M.

    Published in Nova biotechnologica et chimica (30-06-2020)
    “…Amaranth is one of ancient cultured plants possessing valuable food quality that is still important in modern agriculture. In this work, we studied the seed…”
    Get full text
    Journal Article