Search Results - "Bento, Roberta Albuquerque"

Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii by Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite

“…This study aimed to assess the efficacy of chitosan from Mucor rouxii UCP 064 in inhibiting Listeria monocytogenes in bovine meat pâté at 4 °C. The influence…”
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Coalho cheese with incorporated chitosan and as a coating: effect on the viability of Staphylococcus aureus and sensory acceptance by Barros, Dayane de Melo, Moura, Danielle Feijó de, Rocha, Tamiris Alves, Santos, Anderson Emmanuel Silva, Silva, Michelle Rose de Oliveira, Ferreira, Silvio Assis de Oliveira, Fonte, Roberta Albuquerque Bento da, Machado, Erilane de Castro Lima

“…Coalho cheese is a dairy product typical of the Northeast region of Brazil and widely consumed by the population; however, the poor quality of the raw material…”
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Queijo de coalho com quitosana incorporada e como revestimento: efeito na viabilidade de Staphylococcus aureus e aceitação sensorial by Dayane de Melo Barros, Danielle Feijó de Moura, Tamiris Alves Rocha, Anderson Emmanuel Silva Santos, Michelle Rose de Oliveira Silva, Silvio Assis de Oliveira Ferreira, Roberta Albuquerque Bento da Fonte, Erilane de Castro Lima Machado

“…O queijo de coalho é um produto lácteo típico da região Nordeste do Brasil e amplamente consumido pela população, contudo, a qualidade precária da…”
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