Search Results - "Bennett, Louise E"

Physicochemical properties of dietary phytochemicals can predict their passive absorption in the human small intestine by Selby-Pham, Sophie N. B., Miller, Rosalind B., Howell, Kate, Dunshea, Frank, Bennett, Louise E.

“…A diet high in phytochemical-rich plant foods is associated with reducing the risk of chronic diseases such as cardiovascular and neurodegenerative diseases,…”
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Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model by Murray, Margaret, Barlow, Christopher K., Blundell, Scott, Buecking, Mark, Gibbon, Anne, Goeckener, Bernd, Kaminskas, Lisa M., Leitner, Patricia, Selby-Pham, Sophie, Sinclair, Andrew, Waktola, Habtewold D., Williamson, Gary, Bennett, Louise E.

“…BackgroundThere is a need to better understand the relationship between the diet, the gut microbiota and mental health. Metabolites produced when the human gut…”
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Dietary Phytochemicals Promote Health by Enhancing Antioxidant Defence in a Pig Model by Selby-Pham, Sophie N B, Cottrell, Jeremy J, Dunshea, Frank R, Ng, Ken, Bennett, Louise E, Howell, Kate S

“…Phytochemical-rich diets are protective against chronic diseases and mediate their protective effect by regulation of oxidative stress (OS). However, it is…”
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Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein by Murray, Margaret, Coughlan, Melinda T, Gibbon, Anne, Kumar, Vinod, Marques, Francine Z, Selby-Pham, Sophie, Snelson, Matthew, Tsyganov, Kirill, Williamson, Gary, Woodruff, Trent M, Wu, Tong, Bennett, Louise E

“…High-heat processed foods contain proteins that are partially resistant to enzymatic digestion and pass through to the colon. The fermentation of resistant…”
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Production of hydrogen peroxide in formulated beverages is associated with the presence of ascorbic acid combined with selected redox-active functional ingredients by Bopitiya, Dilini, Christensen, Dale, Martin, Miguela, Zhang, Jie, Bennett, Louise E.

“…•Hydrogen peroxide is produced in functional beverages by redox-active ingredients.•Identification of H2O2 was confirmed by HPLC and its suppression with…”
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Effects of macro-nutrient, micro-nutrient composition and cooking conditions on in vitro digestibility of meat and aquatic dietary proteins by Luo, Jiaqiang, Taylor, Cheryl, Nebl, Thomas, Ng, Ken, Bennett, Louise E.

“…•In vitro digestibility of eight minced and cooked dietary meats was studied.•Digestibility efficiency reflected effects of protein-protein…”
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The role of microbial infection in the pathogenesis of Alzheimer's disease and the opportunity for protection by anti-microbial peptides by Li, Feijie, Hearn, Milton, Bennett, Louise E

“…Alzheimer's disease (AD) is the most common cause of dementia. Its pathology is primarily characterized by extracellular deposits of amyloid β peptide and…”
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Dose-related effects of inhaled essential oils on behavioural measures of anxiety and depression and biomarkers of oxidative stress by Aponso, Minoli, Patti, Antonio, Bennett, Louise E.

“…Essential oils (EOs) are extracts of organic, volatile metabolites of plants that are typically oily liquids at ambient temperatures. Inhalation of EOs can…”
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Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours by Wu, Tong, Taylor, Cheryl, Nebl, Thomas, Ng, Ken, Bennett, Louise E.

“…•Protein-standardized digestibility of breads prepared from selected cereal and pseudo-cereal flours were compared.•Digestibility generally increased during…”
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Naturally Derived Micelles for Rapid in Vitro Screening of Potential Cholesterol-Lowering Bioactives by Kirana, Chandra, Rogers, Paul F, Bennett, Louise E, Abeywardena, Mahinda Y, Patten, Glen S

“…A high plasma cholesterol level, especially low-density lipoprotein cholesterol, indicates increased risk of cardiovascular diseases. Plasma cholesterol levels…”
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Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time by Bopitiya, Dilini, Hearn, Milton T.W., Zhang, Jie, Bennett, Louise E.

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Formulations of selected Energy beverages promote pro-oxidant effects of ascorbic acid and long-term stability of hydrogen peroxide by Bopitiya, Dilini, Guo, Sixuan, Hearn, Milton T.W., Zhang, Jie, Bennett, Louise E.

“…•Energy drinks can contain H2O2 that is shelf-stable and increases after opening.•Ascorbic acid is a key driver of H2O2 production in formulated…”
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Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice by Bopitiya, Dilini, Hearn, Milton T.W., Zhang, Jie, Bennett, Louise E.

“…•Low levels of hydrogen peroxide are variably produced in fruit juices.•As for orange juice, H2O2 production was inversely correlated with protein…”
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Inhibition of Angiotensin Converting Enzyme, Angiotensin II Receptor Blocking, and Blood Pressure Lowering Bioactivity across Plant Families by Patten, Glen S., Abeywardena, Mahinda Y., Bennett, Louise E.

“…Hypertension is a major risk factor for coronary heart disease, kidney disease, and stroke. Interest in medicinal or nutraceutical plant bioactives to reduce…”
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Corrigendum to “Effects of chemical composition and baking on in vitro digestibility of proteins in breads made from selected gluten-containing and gluten-free flours” [Food Chem. 233 (2017) 514–524] by Wu, Tong, Taylor, Cheryl, Nebl, Thomas, Ng, Ken, Bennett, Louise E.

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Anxiolytic effects of essential oils may involve anti-oxidant regulation of the pro-oxidant effects of ascorbate in the brain by Aponso, Minoli, Patti, Antonio, Hearn, Milton T.W., Bennett, Louise E.

“…Essential oils (EOs) absorbed via inhalation are consistently reported to produce anxiolytic effects. The underlying neurochemical mechanisms, however, are not…”
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Beta-glucan-depleted, glycopeptide-rich extracts from Brewer’s and Baker’s yeast (Saccharomyces cerevisiae) lower interferon-gamma production by stimulated human blood cells in vitro by Williams, Roderick, Dias, Daniel A., Jayasinghe, Nirupama, Roessner, Ute, Bennett, Louise E.

“…•Yeasts are known for their immune-modulatory activity related to cell-wall β-glucans.•Glycopeptide-enriched, β-glucan-depleted products were prepared from…”
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Comparative yields of antimicrobial peptides released from human and cow milk proteins under infant digestion conditions predicted by in silico methodology by Li, Feijie, Dhordain, Pauline, Hearn, Milton T W, Martin, Lisandra L, Bennett, Louise E

“…Mammalian milk proteins are known to encrypt antimicrobial peptides (AMPs) which can be passively released and exert bioactivity in the gastrointestinal and…”
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Exome-informed formulations of food proteins enhance body growth and feed conversion efficiency in ad libitum-fed mice by Wu, Tong, Baatar, Davaatseren, O' Connor, Anne E., O'Bryan, Moira K., Stringer, Jessica M., Hutt, Karla J., Malimige Aponso, Minoli, Monro, Keyne, Luo, Jiaqiang, Zhu, Yingchun, Ernst, Andreas, Swindells, Elyse O.K., Alesi, Lauren R., Tho Tony Nguyen, Ngoc, Piper, Matthew D.W., Bennett, Louise E.

“…[Display omitted] •The concept of protein quality includes defining intake targets of essential amino acids.•The genome-derive dietary EAA targets can be…”
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Relaxation Effects of Essential Oils Are Explained by Their Interactions with Human Brain Neurotransmitter Receptors and Electroencephalography Rhythms by Aponso, Minoli, Hearn, Milton T. W, Patti, Antonio F, Bennett, Louise E

“…Inhaled essential oils (EOs) are bioavailable to the brain and are consistently reported to promote relaxation effects. Their mechanisms of action are however…”
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