Search Results - "Benkovská, Dagmar"

Study of quantitative changes of cereal allergenic proteins after food processing by Flodrova, Dana, Benkovska, Dagmar, Lastovickova, Marketa

“…BACKGROUND Within last few years, the occurrence of food allergens and corresponding food allergies has been increasing, therefore research into the individual…”
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Study of quantitative changes of cereal allergenic proteins after food processing: Changes of Cereal Allergens after Food Processing by Flodrová, Dana, Benkovská, Dagmar, Laštovičková, Markéta

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Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process by Laštovičková, Markéta, Mazanec, Karel, Benkovská, Dagmar, Bobáľová, Janette

“…The process of glycation during the malting process was monitored by the linear mode of matrix-assisted laser desorption/ ionization mass spectrometry…”
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Application of Proteomics to Hordein Screening in the Malting Process by Flodrová, Dana, Šalplachta, Jiří, Benkovská, Dagmar, Bobálová, Janette

“…This study was undertaken to investigate the effect of the malting process on hordein composition. For this purpose, combination of sodium dodecyl sulfate…”
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iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting by Strouhalova, Dana, Benkovska, Dagmar, Bobalova, Janette

“…Since the choice of malting varieties, as well as the impact of malting on protein composition and other malt quality parameters, are fundamental for beer…”
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APPLICATION OF MONOLITHIC AFFINITY HPLC COLUMN FOR RAPID DETERMINATION OF MALT GLYCOPROTEINS by Benkovska, Dagmar, Flodrova, Dana, Bobalova, Janette

“…Of all known protein post-translational modifications, glycosylation is the most common and complex one, which plays an important role in many biological…”
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