Search Results - "Benko, Božidar"
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Boosting nutritional quality of Urtica dioica L. to resist climate change
Published in Frontiers in plant science (15-02-2024)“…More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of…”
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Moisture regime in Hortisol and lettuce yield under different mulching conditions
Published in Journal of Central European agriculture (01-01-2020)“…The aim of the study was to determine the impact of dead organic mulches (unprocessed sheep wool - SW and ecological wool - EW), black polyethylene film (PE)…”
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3
Alfalfa, Cabbage, Beet and Fennel Microgreens in Floating Hydroponics-Perspective Nutritious Food?
Published in Plants (Basel) (25-05-2023)“…Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle…”
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Application of biostimulants in nettle cultivation
Published in Glasnik zastite bilja (01-06-2022)“…Dvodomna kopriva (Urtica dioica L.) je u novije vrijeme nepravedno zapostavljena biljna vrsta, posebice kao prehrambena namirnica. Zbog dokazanih nutritivnih i…”
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Can LED Lighting Be a Sustainable Solution for Producing Nutritionally Valuable Microgreens?
Published in Horticulturae (01-03-2024)“…With its quality, intensity, and photoperiod, light is a decisive abiotic factor that directly influences plant biomass and the accumulation of specialized…”
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Nettle Cultivation Practices-From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites
Published in Plants (Basel) (11-02-2022)“…Conventional agricultural production faces numerous challenges due to the pronounced effects of climate change, particularly global warming, and drought more…”
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Plant Response to Mechanically-Induced Stress: A Case Study on Specialized Metabolites of Leafy Vegetables
Published in Plants (Basel) (02-12-2021)“…Plants have evolved various adaptive mechanisms to environmental stresses, such as sensory mechanisms to detect mechanical stimuli. This plant adaptation has…”
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BROCCOLI AND LETTUCE YIELD COMPONENTS AS AFFECTED BY ORGANIC FERTILIZATION
Published in Cereal research communications (01-01-2008)“…Biological activity and organic matter content of soil can be improved by the application of organic fertilizers. As the EU legislation restricts the time and…”
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Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method
Published in Agronomy (Basel) (2021)“…In addition to its distinct aroma and flavor, because of which it is often used in various foods and dishes, basil has recently become increasingly popular…”
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The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars
Published in Food technology and biotechnology (01-04-2012)“…Variable content of bioactive compounds and minerals is the main problem in the production of vegetables as functional food, due to genetic, abiotic and…”
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Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars
Published in Journal of Central European agriculture (01-01-2018)“…Abstract The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition…”
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Influence of nitrogen fertilization on chemical composition of cultivated nettle
Published in Emirates journal of food and agriculture (01-12-2015)“…Stinging nettle (Urtica dioica L.) is a medicinal and edible plant species with a high economic potential. In most European countries nettle is still not…”
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Režim vlažnosti hortisola i prinos salate u uvjetima primjene različitih malčeva
Published in Journal of Central European Agriculture (18-06-2020)“…Cilj istraživanja bio je utvrditi utjecaj mrtvih organskih malčeva (neprerađena ovčja vuna – SW i „filcana“ ekološka vuna – EW), crnog polietilenskog filma…”
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14
Primjena biostimulatora u uzgoju koprive
Published in Glasnik zastite bilja (01-06-2022)“…Dvodomna kopriva (Urtica dioica L.) je u novije vrijeme nepravedno zapostavljena biljna vrsta, posebice kao prehrambena namirnica. Zbog dokazanih nutritivnih i…”
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15
Primjena ljekovitih biljaka u ekološkoj zaštiti povrća
Published in Glasnik zastite bilja (07-05-2021)“…Ljekovite i aromatične vrste tradicijski i generacijski nezaobilazni su dio svakog ekološkog povrtnjaka, a njihova višestruka funkcija sve je češći predmet…”
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Moisture regime in Hortisol and lettuce yield under different mulching conditions/Rezim vlaznosti hortisola i prinos salate u uvjetima primjene razlicitih malceva
Published in Journal of Central European agriculture (01-06-2020)“…The aim of the study was to determine the impact of dead organic mulches (unprocessed sheep wool - SW and ecological wool - EW), black polyethylene film (PE)…”
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17
Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars/Bioaktivni spojevi, pigmentni sastav i antioksidacijski kapacitet razlicitih kultivara kupusa
Published in Journal of Central European agriculture (01-09-2018)“…The main aim of this research was to determine the amount of bioactive compounds and antioxidants, as well as differences in chemical composition between six…”
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EVALUATION OF SWEET POTATO GROWING IN DIFFERENT ENVIRONMENTS OF CROATIA
Published in Cereal research communications (01-01-2008)“…Sweet potato(Ipomoea batatas), a vegetable species of high nutritional value, is being introduced into the agricultural production of Croatia. Research was…”
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Bioaktivni spojevi, pigmentni sastav i antioksidacijski kapacitet različitih kultivara kupusa
Published in Journal of Central European Agriculture (14-09-2018)“…Cilj ovog istraživanja bio je utvrditi količinu bioaktivnih spojeva i antioksidansa, kao i temeljne razlike kemijskog sastava između šest kultivara kupusa…”
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ARNICA CHAMISSONISGROWING IN CROATIA AS AFFECTED BY CLIMATE AND PRICKING
Published in Cereal research communications (01-06-2008)“…The medicinal plantA. montanaL. is an endangered species in some European countries, its collecting from wild is prohibited, but its growing on arable areas is…”
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