Search Results - "Benito, María J."

Mechanical competition triggered by innate immune signaling drives the collective extrusion of bacterially infected epithelial cells by Bastounis, Effie E., Serrano-Alcalde, Francisco, Radhakrishnan, Prathima, Engström, Patrik, Gómez-Benito, María J., Oswald, Mackenzi S., Yeh, Yi-Ting, Smith, Jason G., Welch, Matthew D., García-Aznar, José M., Theriot, Julie A.

“…Intracellular pathogens alter their host cells' mechanics to promote dissemination through tissues. Conversely, host cells may respond to the presence of…”
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Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product by Rivas, María Ángeles, Benito, María J., Martín, Alberto, de Guía Córdoba, María, Gizaw, Yesuneh, Casquete, Rocío

“…Abstract Background This research aimed to enhance the functional value of dietary fiber from broccoli leaves using supercritical fluid technology. By…”
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Contribution of a selected fungal population to proteolysis on dry-cured ham by Martı́n, Alberto, Córdoba, Juan J, Núñez, Félix, Benito, Marı́a J, Asensio, Miguel A

“…The proteolytic changes taking place in dry-cured hams lead to increases in free amino acids. Such free amino acids not only contribute to flavour, but also…”
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Anti–Ribosomal P Protein Autoantibodies From Patients With Neuropsychiatric Lupus Impair Memory in Mice by Bravo‐Zehnder, Marcela, Toledo, Enrique M., Segovia‐Miranda, Fabián, Serrano, Felipe G., Benito, María J., Metz, Claudia, Retamal, Claudio, Álvarez, Alejandra, Massardo, Loreto, Inestrosa, Nibaldo C., González, Alfonso

“…Objective To define whether anti‐ribosomal P (anti‐P) autoantibodies from patients with neuropsychiatric systemic lupus erythematosus (NPSLE) impair the…”
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Purification and Characterization of an Extracellular Protease from Penicillium chrysogenum Pg222 Active against Meat Proteins by BENITO, Maria J, RODRIGUEZ, Mar, NUNEZ, Felix, ASENSIO, Miguel A, BERMUDEZ, Maria E, CORDOBA, Juan J

“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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Confined Cell Migration and Asymmetric Hydraulic Environments to Evaluate the Metastatic Potential of Cancer Cells by Juste-Lanas, Yago, Guerrero, Pedro Enrique, Camacho-Gómez, Daniel, Hervás-Raluy, Silvia, García-Aznar, Jose M, Gomez-Benito, María J

“…Metastasis, a hallmark of cancer development, is also the leading reason for most cancer-related deaths. Furthermore, cancer cells are highly adaptable to…”
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Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art by Velázquez, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Casquete, Rocío, Benito, María J., Martín, Alberto

“…There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the…”
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Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures by Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.

“…The objective of this study was to evaluate the effect of autochthonous selected starter cultures on the growth and development of fortuitous flora and food…”
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Borrelia burgdorferi modulates the physical forces and immunity signaling in endothelial cells by Yuste, Raúl Aparicio, Muenkel, Marie, Axarlis, Konstantinos, Gómez Benito, María J., Reuss, Annalena, Blacker, Grace, Tal, Michal Caspi, Kraiczy, Peter, Bastounis, Effie E.

“…Borrelia burgdorferi (Bb), a vector-borne bacterial pathogen and the causative agent of Lyme disease, can spread to distant tissues in the human host by…”
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Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes by Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Hernández, Alejandro, Córdoba, María G.

“…The aim of the study was to determine how two different ripening processes affected the development of lactic acid bacteria (LAB) plus Staphylococcus…”
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A Stiff Extracellular Matrix Favors the Mechanical Cell Competition that Leads to Extrusion of Bacterially-Infected Epithelial Cells by Aparicio-Yuste, Raúl, Muenkel, Marie, Clark, Andrew G., Gómez-Benito, María J., Bastounis, Effie E.

“…Cell competition refers to the mechanism whereby less fit cells (“losers”) are sensed and eliminated by more fit neighboring cells (“winners”) and arises…”
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Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón” by Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.

“…The effect of the addition of an autochthonous starter culture and the protease EPg222 on the physico-chemical and sensory characteristics of dry-fermented…”
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Characterization of Micrococcaceae isolated from Iberian dry-cured sausages by Martín, Alberto, Colín, Blanca, Aranda, Emilio, Benito, María J., Córdoba, María G.

“…The populations of Micrococcaceae in different types of Iberian dry-cured sausages from central-west Spain were characterized and their technological and…”
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Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages by Benito, María J., Serradilla, Manuel J., Ruiz-Moyano, Santiago, Martín, Alberto, Pérez-Nevado, Francisco, Córdoba, María G.

“…The populations of lactic acid bacteria (LAB) in different types of Iberian dry-fermented sausages from central-west Spain were identified. A simple and rapid…”
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Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón” by Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.

“…The effect of the addition of an autochthonous starter culture and the protease EPg222 on the generation of angiotensin-I–converting enzyme (ACE)-inhibitory…”
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Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham by Martín, Alberto, Benito, María J., Aranda, Emilio, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.

“…:  In the present study, volatile compounds of spoiled dry‐cured Iberian ham with deep spoilage or “bone taint” were analyzed and correlated with level of…”
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Integration of in vitro and in silico Models Using Bayesian Optimization With an Application to Stochastic Modeling of Mesenchymal 3D Cell Migration by Merino-Casallo, Francisco, Gomez-Benito, Maria J, Juste-Lanas, Yago, Martinez-Cantin, Ruben, Garcia-Aznar, Jose M

“…Cellular migration plays a crucial role in many aspects of life and development. In this paper, we propose a computational model of 3D migration that is solved…”
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Effect of Protease EPg222 Obtained from Penicillium chrysogenum Isolated from Dry-Cured Ham in Pieces of Pork Loins by Benito, María J, Rodríguez, Mar, Sosa, María J, Martín, Alberto, Córdoba, Juan J

“…The fungal protease EPg222 obtained from Penicillium chrysogenum Pg222 isolated from dry-cured ham, was assayed for proteolytic activity in a meat model system…”
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Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of "Chorizo" in 2 Different Traditional Industries by Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.

“…:  The present study determined how the different ripening conditions affected the growth and development of 3 autochthonous starter cultures, and the…”
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Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting by Benito, María J., Serradilla, Manuel J., Martín, Alberto, Aranda, Emilio, Hernández, Alejandro, Córdoba, María G.

“…The Staphylococci populations in different types of Iberian dry fermented sausages from central-west Spain were identified. A simple electrophoretic method of…”
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