Search Results - "Beneduce, Luciano"
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The Metabolism of Glucosinolates by Gut Microbiota
Published in Nutrients (10-08-2021)“…Glucosinolates (GLS) and their derivatives are secondary plant metabolites abundant in . Due to the enzymatic reaction between GLS and myrosinase enzyme,…”
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2
Algae as promising feedstocks for fermentative biohydrogen production according to a biorefinery approach: A comprehensive review
Published in Renewable & sustainable energy reviews (01-04-2015)“…Interest is growing in the production of biohydrogen from algae through dark fermentation, as alternative to fossil fuels. However, one of the limiting steps…”
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3
Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions
Published in Agricultural water management (31-01-2018)“…[Display omitted] •Agro-industrial treated wastewater was reused for tomato and broccoli irrigation.•The main physico-chemical properties of wastewater met the…”
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4
Wild whale faecal samples as a proxy of anthropogenic impact
Published in Scientific reports (12-03-2021)“…The occurrence of protozoan parasite, bacterial communities, organic pollutants and heavy metals was investigated in free-ranging species of fin ( Balaenoptera…”
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5
Antibiotic-Resistant Bacteria in Greywater and Greywater-Irrigated Soils
Published in Frontiers in microbiology (06-11-2018)“…This study represents the first systematic attempt to evaluate antibiotic-resistant bacteria (ARB) occurrence in treated greywater and the potential spread of…”
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6
Determination of biogenic amines in wine by thin-layer chromatography/densitometry
Published in Food chemistry (01-12-2012)“…► TLC-densitometry was applied to the quantification of biogenic amines in wine. ► Performance standards are adequate to routine wine analysis. ►…”
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7
Composting of Olive Mill Pomace, Agro-Industrial Sewage Sludge and Other Residues: Process Monitoring and Agronomic Use of the Resulting Composts
Published in Foods (10-09-2021)“…The viability of co-composting of olive mill pomace added to sewage sludge with other organic residues was evaluated and the agronomic use of the final…”
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8
Effect of different conditions on Listeria monocytogenes biofilm formation and removal
Published in Czech Journal of Food Sciences (01-01-2018)“…Listeria monocytogenes poses a major risk for the safety of food products due to the ability to persist in food products and process line surfaces as biofilm…”
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9
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
Published in Italian journal of agronomy (01-06-2015)“…This study was designed to determine the qualitative and microbiological impact of two different sources of irrigation water on tomato fruit: groundwater (GW),…”
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10
The glucosinolates and their bioactive derivatives in Brassica: a review on classification, biosynthesis and content in plant tissues, fate during and after processing, effect on the human organism and interaction with the gut microbiota
Published in Critical reviews in food science and nutrition (2021)“…The present study is a systematic review of the scientific literature reporting content, composition and biosynthesis of glucosinolates (GLS), and their…”
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11
Closing the water cycle in the agro-industrial sector by reusing treated wastewater for irrigation
Published in Journal of cleaner production (15-10-2017)“…Reuse of treated wastewater for crop irrigation can contribute to mitigate water stress, especially in Mediterranean countries. The use of reclaimed municipal…”
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12
Microbial community dynamics and process performance of a full‐scale two‐stage anaerobic digester under the replacement from energy crop to poultry manure
Published in Journal of chemical technology and biotechnology (1986) (01-04-2020)“…BACKGROUND This study assessed the composition and dynamics of the bacterial and archaeal communities in a full‐scale two‐stage anaerobic digester over five…”
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13
Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production and microbiological properties of the soil
Published in Agricultural water management (01-02-2015)“…•To use of treated agro-industrial wastewater (TW) for tomato crop irrigation.•The yields of the tomato with TW were not different from control…”
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14
Reuse of treated municipal wastewater for globe artichoke irrigation: Assessment of effects on morpho-quantitative parameters and microbial safety of yield
Published in Scientia horticulturae (14-12-2016)“…[Display omitted] •Use of treated municipal wastewater for globe artichoke irrigation.•Artichoke yields and its components were positively affected by treated…”
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15
Disinfection and nutrient removal in laboratory‐scale photobioreactors for wastewater tertiary treatment
Published in Journal of chemical technology and biotechnology (1986) (01-04-2020)“…BACKGROUND Secondary effluent wastewaters still contain resources including water and nutrients that must be safely reused and recovered. In this study, the…”
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16
Autochthonous lactic acid bacteria with probiotic aptitudes as starter cultures for fish-based products
Published in Food microbiology (01-08-2017)“…This study focused on the selection of lactic starters with probiotic properties for the production of fermented fish-products by the use of a multivariate…”
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Impact of the reusing of food manufacturing wastewater for irrigation in a closed system on the microbiological quality of the food crops
Published in International journal of food microbiology (02-11-2017)“…In order to evaluate if the reuse of food industry treated wastewater is compatible for irrigation of food crops, without increased health risk, in the present…”
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18
Dolphins and sea turtles may host zoonotic parasites and pathogenic bacteria as indicators of anthropic pressure in the Gulf of Taranto (Northern Ionian Sea, Central-Eastern Mediterranean Sea)
Published in Veterinary research communications (01-12-2022)“…The occurrence of protozoan parasites Giardia duodenalis and Cryptosporidium spp. such as the pathogenic bacteria Salmonella spp. and Escherichia coli was…”
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19
Selection of Yeasts as Starter Cultures for Table Olives
Published in Journal of food science (01-05-2013)“…Ninety‐nine yeasts were isolated from Bella di Cerignola table olives; first, the strains were studied in relation to their ability to produce biogenic amines…”
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DNA occurrence in organic matter fractions isolated from amended, agricultural soils
Published in Applied soil ecology : a section of Agriculture, ecosystems & environment (01-09-2018)“…•SOM pools were isolated using a physical fractionation method.•Total DNA was tested as a proxy for SOM turnover.•DNA accumulates in the physically and…”
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