Search Results - "Benedetto, Sicuro"

The evolution of aquaculture in the Mediterranean region: An anthropogenic climax stage? by Sicuro, Benedetto

“…This study is the investigation of Mediterranean aquaculture complete history, from 1950 to 2020. Both functional than geographical expansion of aquaculture is…”
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The use of formaldehyde for the disinfection of maternally incubated eggs of noble crayfish (Astacus astacus) by Sicuro, Benedetto

“…The high mortality of maternally incubated eggs represents a serious problem that prevents the development of noble crayfish ( Astacus astacus ) farming in…”
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Effect of formulated diets on the proximate composition and fatty acid profiles of sea urchin Paracentrotus lividus gonad by Prato, Ermelinda, Chiantore, Mariachiara, Kelly, Maeve S., Hughes, Adam D., James, Philip, Ferranti, Maria Paola, Biandolino, Francesca, Parlapiano, Isabella, Sicuro, Benedetto, Fanelli, Giovanni

“…Three formulated diets were tested to evaluate their effects on gonad quality in Paracentrotus lividus . Experiments were conducted in parallel by the…”
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Investigation of the protein profile of silkworm ( Bombyx mori ) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet by Lamberti, Cristina, Gai, Francesco, Cirrincione, Simona, Giribaldi, Marzia, Purrotti, Micol, Manfredi, Marcello, Marengo, Emilio, Sicuro, Benedetto, Saviane, Alessio, Cappellozza, Silvia, Giuffrida, Maria Gabriella, Cavallarin, Laura

“…Silkworm pupae is the main by-product of the sericulture industry with an interesting nutritional profile, especially in terms of proteins. In consideration of…”
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Toward Sustainability: An Overview of the Use of Green Hydrogen in the Agriculture and Livestock Sector by Maganza, Alessandra, Gabetti, Alice, Pastorino, Paolo, Zanoli, Anna, Sicuro, Benedetto, Barcelò, Damià, Cesarani, Alberto, Dondo, Alessandro, Prearo, Marino, Esposito, Giuseppe

“…The agro-livestock sector produces about one third of global greenhouse gas (GHG) emissions. Since more energy is needed to meet the growing demand for food…”
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An overview of organic aquaculture in Italy by Sicuro, Benedetto

“…The total organic aquaculture production in Italy in 2015 was of 2347 t, and it accounted for almost 1.1% of the total aquaculture production. This situation…”
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The future of caviar production on the light of social changes: a new dawn for caviar? by Sicuro, Benedetto

“…Caviar consumption is increasing, and main projections indicate that the presumable maximum production will be of 3000 t year−1. From the productive point of…”
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World aquaculture diversity: origins and perspectives by Sicuro, Benedetto

“…Aquaculture diversity is universally considered one of the main aspects that make aquaculture different from land animal farming. A retrospective analysis on…”
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The State of Seriola spp. Other Than Yellowtail (S. quinqueradiata) Farming in the World by Sicuro, Benedetto, Luzzana, Umberto

“…The aim of this review is to provide an update of Seriola spp. farming in the world, excluding yellowtail (S. quinqueradiata), and to identify strengths and…”
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The Histological Evaluation of Sea Cucumber Meal as a Potential Ingredient in Rainbow Trout Diet by Franco, Dapra, Benedetto, Sicuro, Karine, Cabiale, Mimmo, Falzone, Valentina, Visentin, Marco, Galloni

“…Sea cucumber meal is proposed as ingredient for rainbow trout diet using an histological approach. Three isoproteic (crude protein 39.5%) and isoenergetic (18…”
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olive oil by-product in 'rainbow trout Onchorynchus mykyss (Walbaum)' farming: productive results and quality of the product by Sicuro, Benedetto, Barbera, Salvatore, Daprà, Franco, Gai, Francesco, Gasco, Laura, Paglialonga, Giuseppina, Palmegiano, Giovanni Battista, Vilella, Sebastiano

“…The aim of this work is to investigate olive oil by-product [vegetation water (VW)] inclusion in rainbow trout diet and its effect on the productive traits and…”
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Nutrition in ornamental aquaculture: the raise of anthropocentrism in aquaculture? by Sicuro, Benedetto

“…Ornamental aquaculture nutrition is profoundly different from conventional aquaculture nutrition from several points of views as the prices, finality and…”
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Olive oil by-product as a natural antioxidant in gilthead sea bream (Sparus aurata) nutrition by Sicuro, Benedetto, Daprà, Franco, Gai, Francesco, Palmegiano, Giovanni Battista, Schiavone, Roberta, Zilli, Loredana, Vilella, Sebastiano

“…The aim of the study reported here was to evaluate the efficiency of a natural antioxidant substance in gilthead sea bream (Sparus aurata) feeds. An olive oil…”
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Poultry by-product meal as an alternative to fish meal in the juvenile gilthead seabream (Sparus aurata) diet by Sabbagh, Maroua, Schiavone, Roberta, Brizzi, Giulio, Sicuro, Benedetto, Zilli, Loredana, Vilella, Sebastiano

“…The aim of the present study was to evaluate the eventual possibility of fish meal (FM) substitution in the diet of farmed gilthead seabream (Sparus aurata) by…”
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Freshwater bivalves rearing: a brief overview by Sicuro, Benedetto

“…Freshwater bivalves farming is principally focused on freshwater pearl production in Asia and conservation aquaculture in USA while in Europe is almost…”
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Bioremediation with freshwater bivalves: A sustainable approach to reducing the environmental impact of inland trout farms by Sicuro, Benedetto, Castelar, Beatriz, Mugetti, Davide, Pastorino, Paolo, Chiarandon, Alberto, Menconi, Vasco, Galloni, Marco, Prearo, Marino

“…Integrated multi trophic aquaculture (IMTA) is well developed in seawater, while the only suitable organisms for bioremediation in freshwater are bivalves. The…”
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Integrated Multitrophic Aquaculture By-Products with Added Value: The Polychaete Sabella spallanzanii and the Seaweed Chaetomorpha linum as Potential Dietary Ingredients by Stabili, Loredana, Cecere, Ester, Licciano, Margherita, Petrocelli, Antonella, Sicuro, Benedetto, Giangrande, Adriana

“…Aquaculture expansion is limited by the negative environmental impact of the waste and the need for alternative sources in the diet of reared fish. In this…”
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Italian aquaculture and the diffusion of alien species: costs and benefits by Sicuro, Benedetto, Tarantola, Martina, Valle, Emanuela

“…The aim of this review is to clarify the relation between Italian aquaculture and the introduction on alien species in Italy. In Italy, the most common aquatic…”
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Prevalence and antibiotic sensitivity of bacteria isolated from imported ornamental fish in Italy: A translocation of resistant strains? by Sicuro, Benedetto, Pastorino, Paolo, Barbero, Raffaella, Barisone, Stefano, Dellerba, Davide, Menconi, Vasco, Righetti, Marzia, De Vita, Vito, Prearo, Marino

“…The rapid expansion of the ornamental aquaculture industry over the past decades has resulted in a concomitant increase in the use of antibiotics to combat…”
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Diet of Silver scabbardfish Lepidopus caudatus (Euphrasen, 1788) in the Northern Aegean Sea by Torre, Michele, Sicuro, Benedetto, Kallianiotis, Argyris

“…This study is based on the results of an extensive research carried out on silver scabbardfish Lepidopus caudatus from 2003 to 2005 in the Northern Aegean Sea…”
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