Search Results - "Bendtsen, Line Q."

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis by Hjorth, Mads F., Blædel, Trine, Bendtsen, Line Q., Lorenzen, Janne K., Holm, Jacob B., Kiilerich, Pia, Roager, Henrik M., Kristiansen, Karsten, Larsen, Lesli H., Astrup, Arne

“…Background/objectives Individuals with high pre-treatment bacterial Prevotella -to- Bacteroides ( P/B ) ratio have been reported to lose more body weight on…”
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Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials by Bendtsen, Line Q., Lorenzen, Janne K., Bendsen, Nathalie T., Rasmussen, Charlotte, Astrup, Arne

“…Evidence supports that a high proportion of calories from protein increases weight loss and prevents weight (re)gain. Proteins are known to induce satiety,…”
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Human Muscle Protein Synthesis Rates after Intake of Hydrolyzed Porcine-Derived and Cows' Milk Whey Proteins-A Randomized Controlled Trial by Bendtsen, Line Q, Thorning, Tanja K, Reitelseder, Søren, Ritz, Christian, Hansen, Erik T, van Hall, Gerrit, Astrup, Arne, Sjödin, Anders, Holm, Lars

“…Background: Whey protein has been shown to be one of the best proteins to stimulate muscle protein synthesis rate (MPS), but other high quality proteins, e.g.,…”
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Differential effects of endurance training and weight loss on plasma adiponectin multimers and adipose tissue macrophages in younger, moderately overweight men by Auerbach, Pernille, Nordby, Pernille, Bendtsen, Line Q, Mehlsen, Jesper L, Basnet, Smita K, Vestergaard, Henrik, Ploug, Thorkil, Stallknecht, Bente

“…Obese individuals are characterized by low circulating adiponectin concentrations and an increased number of macrophages in adipose tissue, which is believed…”
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Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over study by Bendtsen, Line Q., Lorenzen, Janne K., Gomes, Sisse, Liaset, Bjørn, Holst, Jens J., Ritz, Christian, Reitelseder, Søren, Sjödin, Anders, Astrup, Arne

“…Casein and whey differ in amino acid composition and in the rate of absorption; however, the absorption rate of casein can be increased to mimic that of whey…”
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The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects by Schmedes, Mette, Bendtsen, Line Q, Gomes, Sisse, Liaset, Bjørn, Holst, Jens J, Ritz, Christian, Reitelseder, Søren, Sjödin, Anders, Astrup, Arne, Young, Jette F, Sundekilde, Ulrik K, Bertram, Hanne C

“…BACKGROUND Casein and whey proteins differ in amino acid composition and absorption rate; however, the absorption rate of casein can be increased to mimic that…”
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Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance by Bendtsen, Line Q., Lorenzen, Janne K., Larsen, Thomas M., van Baak, Marleen, Papadaki, Angeliki, Martinez, J. Alfredo, Handjieva-Darlenska, Teodora, Jebb, Susan A., Kunešová, Marie, Pfeiffer, Andreas F. H., Saris, Wim H. M., Astrup, Arne, Raben, Anne

“…Dairy products have previously been reported to be associated with beneficial effects on body weight and metabolic risk markers. Moreover, primary data from…”
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Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials1 by Bendtsen, Line Q., Lorenzen, Janne K., Bendsen, Nathalie T., Rasmussen, Charlotte, Astrup, Arne

“…Evidence supports that a high proportion of calories from protein increases weight loss and prevents weight (re)gain. Proteins are known to induce satiety,…”
Get full text