Search Results - "Bendjeddou, Kamel"

Heterologous Biosynthesis of Five New Class II Bacteriocins From Lactobacillus paracasei CNCM I-5369 With Antagonistic Activity Against Pathogenic Escherichia coli Strains by Belguesmia, Yanath, Bendjeddou, Kamel, Kempf, Isabelle, Boukherroub, Rabah, Drider, Djamel

“…Lactobacillus paracasei CNCM I-5369 isolated from a traditional Algerian dairy product produces extracellular inhibitory substances, namely, bacteriocins,…”
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Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens by Bendjeddou, Kamel, Fons, Michel, Strocker, Pierre, Sadoun, Djamila

“…A strain of Lactobacillus paracasei subsp. paracasei BMK2005 isolated from healthy infant faeces has shown a remarkable antibacterial activity against 32…”
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Biopreservation of Fresh Sardines ( Sardina pilchardus ) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations by Mohellebi, Nassima, Hamma-Faradji, Samia, Bendjeddou, Kamel, Ait Meddour, Amel, Benchikh, Yassine, Bendali, Farida, Belguesmia, Yanath, Drider, Djamel

“…OV50 is a novel strain that was isolated from Algerian olives. Prior to its use as a natural biopreservative, OV50 underwent characterization for various…”
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Heterologous Biosynthesis of Five New Class II Bacteriocins From Lactobacillus paracasei CNCM I-5369 With Antagonistic Activity Against Pathogenic Escherichia coli Strains by Belguesmia, Yanath, Bendjeddou, Kamel, Kempf, Isabelle, Boukherroub, Rabah, Drider, Djamel

“…Lactobacillus paracasei CNCM I-5369 isolated from a traditional Algerian dairy product produces extracellular inhibitory substances, namely, bacteriocins,…”
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Peroxidase-producing actinobacteria from Algerian environments and insights from the genome sequence of peroxidase-producing Streptomyces sp. S19 by Maibeche, Rima, Boucherba, Nawel, Bendjeddou, Kamel, Prins, Alaric, Bouiche, Cilia, Hamma, Samir, Benhoula, Mohammed, Azzouz, Zahra, Bettache, Azzeddine, Benallaoua, Said, Le Roes-Hill, Marilize

“…Unique environments often serve as a source of novel microorganisms with novel chemistries. In this study, telluric samples collected from different regions of…”
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Biopreservation of Fresh Sardines Using ILactiplantibacillus plantarum/I OV50 Isolated from Traditional Algerian Green Olives Preparations by Mohellebi, Nassima, Hamma-Faradji, Samia, Bendjeddou, Kamel, Ait Meddour, Amel, Benchikh, Yassine, Bendali, Farida, Belguesmia, Yanath, Drider, Djamel

“…Lactiplantibacillus plantarum OV50 is a novel strain that was isolated from Algerian olives. Prior to its use as a natural biopreservative, OV50 underwent…”
Get full text