Search Results - "Bendicho, Sílvia"

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    Milk processing by high intensity pulsed electric fields

    Milk processing by high intensity pulsed electric fields by Bendicho, Sı́lvia, Barbosa-Cánovas, Gustavo V., Martı́n, Olga

    Published in Trends in Food Science & Technology (01-06-2002)
    “…Pulsed electric field (PEF) processing of food consists of treatment with very short electric pulses (μs) at high electric field intensities at moderate…”
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  2. 2
    Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk

    Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk by Bendicho, Silvia, Espachs, Alexandre, Arántegui, Javier, Martín, Olga

    Published in Journal of dairy research (01-02-2002)
    “…The effects of high intensity pulsed electric field (HIPEF) treatments at room or moderate temperature on water-soluble (thiamine, riboflavin, ascorbic acid)…”
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    High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems

    High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems by Bendicho, Sílvia, Marsellés-Fontanet, A. Robert, Barbosa-Cánovas, Gustavo V., Martín-Belloso, Olga

    Published in Journal of food engineering (01-08-2005)
    “…The effects of several thermal treatments and high intensity pulsed electric fields (HIPEF) processing on a protease from Bacillus subtilis, suspended in…”
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