Search Results - "Bencresciuto, Grazia Federica"

Diffuse Water Pollution from Agriculture: A Review of Nature-Based Solutions for Nitrogen Removal and Recovery by Giuseppe Mancuso, Grazia Federica Bencresciuto, Stevo Lavrnić, Attilio Toscano

“…The implementation of nature-based solutions (NBSs) can be a suitable and sustainable approach to coping with environmental issues related to diffuse water…”
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Microbial Biotechnologies to Produce Biodiesel and Biolubricants from Dairy Effluents by Bencresciuto, Grazia Federica, Mandalà, Claudio, Migliori, Carmela Anna, Giansante, Lucia, Di Giacinto, Luciana, Bardi, Laura

“…The shift from fossil fuels to renewable energy sources is crucial in addressing environmental challenges. Vegetable oils have been focused on as the main…”
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Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino by Bencresciuto, Grazia Federica, Mandalà, Claudio, Migliori, Carmela Anna, Cortellino, Giovanna, Vanoli, Maristella, Bardi, Laura

“…Olives debittering, organoleptic quality and safety can be improved with yeasts and lactic acid bacteria (LABs) selected strain starters, that allow for better…”
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Xylem Hydraulic Conductance Role in Kiwifruit Decline Syndrome Occurrence by Mandalà, Claudio, Monaco, Stefano, Nari, Luca, Morone, Chiara, Palazzi, Francesco, Bencresciuto, Grazia Federica, Bardi, Laura

“…Kiwifruit decline syndrome (KiDS) has affected kiwifruit orchards for more than ten years in the Mediterranean area, severely compromising productivity and…”
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Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives cv. ILeccino/I by Bencresciuto, Grazia Federica, Mandalà, Claudio, Migliori, Carmela Anna, Cortellino, Giovanna, Vanoli, Maristella, Bardi, Laura

“…Olives debittering, organoleptic quality and safety can be improved with yeasts and lactic acid bacteria (LABs) selected strain starters, that allow for better…”
Get full text