Search Results - "Benajiba, Nada"
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Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films
Published in Scientific reports (08-01-2021)“…Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO 2 ) and titanium (B/CH/Nano-TiO 2 ) dioxides were developed and applied…”
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2
The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C
Published in Scientific reports (16-03-2021)“…Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss, browning, respiration, self-dissolve, lack of physical protection,…”
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3
Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments
Published in Scientific reports (12-04-2021)“…White button mushrooms are greatly high perishable and can deteriorate within a few days after harvesting due to physicomechanical damage, respiration,…”
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4
Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults
Published in Asia Pacific Journal of Clinical Nutrition (01-06-2023)“…Background and Objectives: Assessing knowledge, self-efficacy, and practice among a given population using a validated and reliable questionnaire is crucial…”
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5
Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life
Published in Scientific reports (13-10-2021)“…Cucumber is a highly perishable fruit, that can easily suffer from water loss, condensation, shriveling, yellowing and decay. The present investigation aim was…”
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6
Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei
Published in Scientific reports (17-05-2022)“…Mahonia bealei is one of the important members of the genus Mahonia and Traditional Chinese Medicine (TCM). Several compounds isolated from this plant have…”
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7
Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions
Published in Health Education & Behavior (01-10-2024)“…Background Religious institutions play a crucial role in health promotion and hold significant influence in the public health field. Aim The aim of this review…”
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Book Review Journal Article -
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Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis
Published in American journal of health promotion (01-03-2023)“…Purpose The present study conducted a social media content analysis on videos describing the Mediterranean Diet (MedDiet) posted onYouTube. Setting YouTube TM…”
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Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory
Published in PloS one (08-06-2023)“…To measure the factors influencing on the adoption of antenatal care conversation mapping among health care providers in Riyadh (Saudi Arabia), using the…”
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10
Food Labeling Use by Consumers in Arab countries: A Scoping Review
Published in Journal of community health (01-06-2020)“…Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transitioning countries such as the Arab region. The westernized…”
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11
Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process
Published in Applied sciences (01-03-2021)“…Onions belong to the Allium genus that has been frequently used for human diet and the traditional medication due to the bioactive compounds. The main…”
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12
Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe
Published in Membranes (Basel) (17-02-2021)“…The prime objective of the research was to explore the coating effects of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent on…”
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13
Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom
Published in Crystals (Basel) (01-06-2021)“…White button mushroom or (Agaricus bisporus) is known as a healthy foodstuff with several nutrients, polyphenols, proteins, and dietary fibers. Mushrooms have…”
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14
Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life
Published in Applied sciences (2021)“…In the current study, novel films with chitosan/nano/SiO2/nisin films and their antimicrobial application on cantaloupe fruit shelf-life have been studied…”
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15
Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot
Published in Journal of developing societies (01-06-2022)“…This report stresses the importance of promoting capacity building and training of nutritionists and dietitians as vital strategies in addressing…”
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16
The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults
Published in Digital health (01-11-2022)“…Objective To assess the patterns, prevalence, and perceptions of the benefits and risks of using social media as a source of weight loss information among…”
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In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties
Published in Separations (01-05-2021)“…Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of…”
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Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil
Published in Antioxidants (09-02-2022)“…The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed…”
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19
Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation
Published in Preventive medicine reports (01-08-2024)“…Saudi Arabia (SA) ranked first in soft drink consumption in the Middle East. A decrease in consumption was recorded after a selective 50% increased taxation…”
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20
Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake
Published in Frontiers in nutrition (Lausanne) (09-10-2024)“…Saudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the…”
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