Search Results - "Benajiba, Nada"

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  1. 1

    Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films by Li, Yang, Rokayya, Sami, Jia, Fuguo, Nie, Xin, Xu, Jingwen, Elhakem, Abeer, Almatrafi, Manal, Benajiba, Nada, Helal, Mahmoud

    Published in Scientific reports (08-01-2021)
    “…Chitosan coating (B/CH) in addition with nano-material films as silicon (B/CH/Nano-SiO 2 ) and titanium (B/CH/Nano-TiO 2 ) dioxides were developed and applied…”
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    Journal Article
  2. 2

    The combined effect of coating treatments to nisin, nano-silica, and chitosan on oxidation processes of stored button mushrooms at 4 °C by Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud

    Published in Scientific reports (16-03-2021)
    “…Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss, browning, respiration, self-dissolve, lack of physical protection,…”
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    Journal Article
  3. 3

    Enhancement in physicochemical parameters and microbial populations of mushrooms as influenced by nano-coating treatments by Sami, Rokayya, Elhakem, Abeer, Almushhin, Amina, Alharbi, Mona, Almatrafi, Manal, Benajiba, Nada, Fikry, Mohammad, Helal, Mahmoud

    Published in Scientific reports (12-04-2021)
    “…White button mushrooms are greatly high perishable and can deteriorate within a few days after harvesting due to physicomechanical damage, respiration,…”
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    Journal Article
  4. 4

    Translation, validity, and reliability of an Arabic version of the dietary questionnaire on nutrition knowledge, self-efficacy, and practice among Arab young adults by Bawazeer, Nahla Mohammed, Benajiba, Nada, Alzaben, Abeer Salman

    Published in Asia Pacific Journal of Clinical Nutrition (01-06-2023)
    “…Background and Objectives: Assessing knowledge, self-efficacy, and practice among a given population using a validated and reliable questionnaire is crucial…”
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    Journal Article
  5. 5

    Evaluating the coating process of titanium dioxide nanoparticles and sodium tripolyphosphate on cucumbers under chilling condition to extend the shelf-life by Helal, Mahmoud, Sami, Rokayya, Khojah, Ebtihal, Elhakem, Abeer, Benajiba, Nada, Al-Mushhin, Amina A. M., Fouda, N.

    Published in Scientific reports (13-10-2021)
    “…Cucumber is a highly perishable fruit, that can easily suffer from water loss, condensation, shriveling, yellowing and decay. The present investigation aim was…”
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    Journal Article
  6. 6

    Purification, characterization, and determination of biological activities of water-soluble polysaccharides from Mahonia bealei by Kakar, Mohib Ullah, Li, Jingyi, Mehboob, Muhammad Zubair, Sami, Rokayya, Benajiba, Nada, Ahmed, Aziz, Nazir, Amina, Deng, Yulin, Li, Bo, Dai, Rongji

    Published in Scientific reports (17-05-2022)
    “…Mahonia bealei is one of the important members of the genus Mahonia and Traditional Chinese Medicine (TCM). Several compounds isolated from this plant have…”
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    Journal Article
  7. 7

    Mosques and Public Health Promotion: A Scoping Review of Faith-Driven Health Interventions by Abu-Ras, Wahiba, Aboul-Enein, Basil H., Almoayad, Fatmah, Benajiba, Nada, Dodge, Elizabeth

    Published in Health Education & Behavior (01-10-2024)
    “…Background Religious institutions play a crucial role in health promotion and hold significant influence in the public health field. Aim The aim of this review…”
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    Book Review Journal Article
  8. 8

    Video clips of the Mediterranean Diet on YouTube TM: A social Media Content Analysis by Benajiba, Nada, Alhomidi, Maha, Alsunaid, Fahdah, Alabdulkarim, Aljawharah, Dodge, Elizabeth, Chavarria, Enmanuel A., Aboul-Enein, Basil H.

    Published in American journal of health promotion (01-03-2023)
    “…Purpose The present study conducted a social media content analysis on videos describing the Mediterranean Diet (MedDiet) posted onYouTube. Setting YouTube TM…”
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    Journal Article
  9. 9

    Adoption of antenatal care conversation mapping among health care providers in Saudi Arabia: Application of the diffusion innovation theory by Alhashem, Anwar, Alotaiby, Bayader A, Al Thobaiti, Rahaf B, Almaktoomi, Mudhi M, Alzahrani, Shahad I, Albaiz, Alia A, Aboul-Enein, Basil H, Benajiba, Nada

    Published in PloS one (08-06-2023)
    “…To measure the factors influencing on the adoption of antenatal care conversation mapping among health care providers in Riyadh (Saudi Arabia), using the…”
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    Journal Article
  10. 10

    Food Labeling Use by Consumers in Arab countries: A Scoping Review by Benajiba, Nada, Mahrous, Lana, Bernstein, Joshua, Aboul-Enein, Basil H.

    Published in Journal of community health (01-06-2020)
    “…Non-communicable diseases (NCD) related to inadequate nutrition are prevalent in economically transitioning countries such as the Arab region. The westernized…”
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    Journal Article
  11. 11

    Nutritional Values of Onion Bulbs with Some Essential Structural Parameters for Packaging Process by Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Almatrafi, Manal, Helal, Mahmoud

    Published in Applied sciences (01-03-2021)
    “…Onions belong to the Allium genus that has been frequently used for human diet and the traditional medication due to the bioactive compounds. The main…”
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    Journal Article
  12. 12

    Effect of Nano Silicon Dioxide Coating Films on the Quality Characteristics of Fresh-Cut Cantaloupe by Sami, Rokayya, Almatrafi, Manal, Elhakem, Abeer, Alharbi, Mona, Benajiba, Nada, Helal, Mahmoud

    Published in Membranes (Basel) (17-02-2021)
    “…The prime objective of the research was to explore the coating effects of chitosan and nano-silicon dioxide with nisin as an antimicrobial agent on…”
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    Journal Article
  13. 13

    Effect of Coatings Using Titanium Dioxide Nanoparticles and Chitosan Films on Oxidation during Storage on White Button Mushroom by Khojah, Ebtihal, Sami, Rokayya, Helal, Mahmoud, Elhakem, Abeer, Benajiba, Nada, Alharbi, Mona, Alkaltham, Mohammed Saeed

    Published in Crystals (Basel) (01-06-2021)
    “…White button mushroom or (Agaricus bisporus) is known as a healthy foodstuff with several nutrients, polyphenols, proteins, and dietary fibers. Mushrooms have…”
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    Journal Article
  14. 14

    Performance Study of Nano/SiO2 Films and the Antimicrobial Application on Cantaloupe Fruit Shelf-Life by Sami, Rokayya, Khojah, Ebtihal, Elhakem, Abeer, Benajiba, Nada, Helal, Mahmoud, Alhuthal, Nawal, Alzahrani, Sana A., Alharbi, Mona, Chavali, Murthy

    Published in Applied sciences (2021)
    “…In the current study, novel films with chitosan/nano/SiO2/nisin films and their antimicrobial application on cantaloupe fruit shelf-life have been studied…”
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    Journal Article
  15. 15

    Nutrition Programs of Higher Education in the Occupied Palestinian Territories: A Descriptive Snapshot by Mansour, Miral, Aboul-Enein, Basil H., Salsa, Ghadir Helal, Benajiba, Nada

    Published in Journal of developing societies (01-06-2022)
    “…This report stresses the importance of promoting capacity building and training of nutritionists and dietitians as vital strategies in addressing…”
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    Journal Article
  16. 16

    The use of social media to search for weight reduction information: Assessment of the perception among a sample of Saudi adults by Alzaben, Abeer S, Alzaidy, Khawlah I, Alghamdi, Mona A, Alanzi, Raghad A, Aljohari, Rawan T, Alahaideb, Reema A, Benajiba, Nada

    Published in Digital health (01-11-2022)
    “…Objective To assess the patterns, prevalence, and perceptions of the benefits and risks of using social media as a source of weight loss information among…”
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    Journal Article
  17. 17

    In-Vitro Evaluation of the Antioxidant and Anti-Inflammatory Activity of Volatile Compounds and Minerals in Five Different Onion Varieties by Sami, Rokayya, Elhakem, Abeer, Alharbi, Mona, Almatrafi, Manal, Benajiba, Nada, Ahmed Mohamed, Taha, Fikry, Mohammad, Helal, Mahmoud

    Published in Separations (01-05-2021)
    “…Onions contain high antioxidants compounds that fight inflammation against many diseases. The purpose was to investigate some selected bioactive activities of…”
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    Journal Article
  18. 18

    Phytochemical Profile and Antioxidant Activity of Sesame Seed ( Sesamum indicum ) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil by Morsy, Mohamed K, Sami, Rokayya, Algarni, Eman, Al-Mushhin, Amina A M, Benajiba, Nada, A, Almasoudi, Almasoudi, Abeer G, Mekawi, Enas

    Published in Antioxidants (09-02-2022)
    “…The by-product of sesame seed coats from the tahini industry was used for the extraction of bioactive compounds as novel antioxidants. This study was designed…”
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    Journal Article
  19. 19

    Evaluating attitudes toward soft drink consumption among adults in Saudi Arabia: Five years after selective taxation implementation by Alabdulkader, Shahd, Alzaben, Abeer S, Almoayad, Fatmah, Mortada, Eman M, Benajiba, Nada, Aboul-Enein, Basil H., Dodge, Elizabeth, Bernstein, Joshua, Bawazeer, Nahla

    Published in Preventive medicine reports (01-08-2024)
    “…Saudi Arabia (SA) ranked first in soft drink consumption in the Middle East. A decrease in consumption was recorded after a selective 50% increased taxation…”
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    Journal Article
  20. 20

    Comparative study of Saudi and Turkish coffee consumption in Saudi Arabia: insights into sociodemographic factors and caffeine intake by Bawazeer, Nahla Mohammed, Binsunaid, Faisal, Alraqea, Atheer, Al Fayez, Mazen M, Alhumaidan, Omar, Fallata, Ghadir, Aldahash, Rehab, Benajiba, Nada

    Published in Frontiers in nutrition (Lausanne) (09-10-2024)
    “…Saudi and Turkish coffee consumption in Saudi Arabia is increasing considerably, and the nationwide consumption patterns need elucidation to determine the…”
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    Journal Article