Search Results - "Ben Slama, Mourad"

Effect of green and black teas ( Camellia sinensis L.) on the characteristic microflora of yogurt during fermentation and refrigerated storage by Jaziri, Imène, Ben Slama, Mourad, Mhadhbi, Houcine, Urdaci, Maria C., Hamdi, Moktar

“…The effect of tea on the fermentation and survival of yogurt microorganisms was studied. Green and black teas were added to milk at the beginning of…”
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Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia by Hassine, Kaouther Ben, Taamalli, Amani, Slama, Mourad Ben, Khouloud, Talmoudi, Kiristakis, Apostolos, Benincasa, Cinzia, Perri, Enzo, Malouche, Dhafer, Hammami, Mohamed, Bornaz, Salwa, Grati-Kammoun, Naziha

“…In this work, virgin olive oils from autochthonous and introduced varieties cultivated in Tunisia were analyzed for their chemical composition and sensorial…”
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Damage inhibition during refrigerated storage of mackerel (Scomber scombrus) fillets by a presoaking in quince (Cydonia oblonga) polyphenolic extract by Fattouch, Sami, Sadok, Saloua, Raboudi-Fattouch, Faten, Slama, Mourad Ben

“…The effect of quince (Cydonia oblonga Miller) polyphenolic extract on preserving mackerel (Scomber scombrus) fillets during refrigerated (4 °C) storage for 11…”
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Effect of Plant Originated Coagulants and Chymosin on Ovine Milk Coagulation by Bornaz, Salwa, Guizani, Nejib, Fellah, Nizar, Sahli, Ali, Slama, Mourad Ben, Attia, Hamadi

“…The coagulation of ewe's milk was studied by using plant source coagulants namely the artichoke, Cynara scolymus L. cv. Blanca, and latex from the fig tree…”
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