Search Results - "Ben Salem, Hichem"

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  1. 1

    Nutritional management to improve sheep and goat performances in semiarid regions by Salem, Hichem Ben(Institut National de la Recherche Agronomique de Tunisie Laboratoire des Productions Animales et Fourragères)

    Published in Revista brasileira de zootecnia (01-07-2010)
    “…Small ruminant production is the main source of income of farmers living in arid and semiarid regions. Sheep and goats raised in these areas are generally…”
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    Journal Article
  2. 2

    Attenuation of histopathological alterations of colon, liver and lung by dietary fibre of barley Rihane in azoxymethane-treated rats by Lahouar, Lamia, Ghrairi, Fatma, Arem, Amira El, Sghaeir, Wala, Felah, Mouledi El, Salem, Hichem Ben, Sriha, Badreddine, Achour, Lotfi

    Published in Food chemistry (15-04-2014)
    “…•Tunisian barley variety Rihane characterized by high dietary fiber content.•Rihane inhibited the development of colonic precancerous lesions in vivo.•Rihane…”
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  3. 3

    Stubble Quality of Wheat Grown under No-Tillage and Conventional Tillage Systems, and Effects of Stubble on the Fermentation Profile of Grazing Ewes’ Ruminal Fluid by Guesmi, Hajer, Darej, Cyrine, Goufo, Piebiep, Ben Youssef, Salah, Chakroun, Mohamed, Ben Salem, Hichem, Trindade, Henrique, Moujahed, Nizar

    Published in Agriculture (Basel) (01-04-2022)
    “…Conservation practices that involve leaving mulch on the soil are known to increase soil fertility. However, mulch is an important source of feed for ruminant…”
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  4. 4

    Foraging behaviour, digestion and growth performance of sheep grazing on dried vetch pasture cropped under conservation agriculture by Abidi, Sourour, Benyoussef, Salah, Ben Salem, Hichem

    “…This study aimed to investigate the replacement value of half time grazing of wheat stubbles by vetch, which had been cropped under the context of conservation…”
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  5. 5

    Phytochemical content and antioxidant properties of diverse varieties of whole barley (Hordeum vulgare L.) grown in Tunisia by Lahouar, Lamia, El Arem, Amira, Ghrairi, Fatma, Chahdoura, Hassiba, Ben Salem, Hichem, El Felah, Mouledi, Achour, Lotfi

    Published in Food chemistry (15-02-2014)
    “…Four varieties (Rihane, Manel, Roho, and Tej) of Tunisian barley were analysed for their antioxidant activities (AA) using ABTS and DPPH radicals cation, and…”
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  6. 6

    Potential of herbaceous vegetation as animal feed in semi‐arid Mediterranean saline environments: The case for Tunisia by Hessini, Kamel, Jeddi, Kaouthar, Shaer, H.M El, Smaoui, Abderrazak, Salem, Hichem Ben, Siddique, Kadambot H.M

    Published in Agronomy journal (01-07-2020)
    “…With the depletion in arable land due to climate change, the use of naturally salt‐tolerant species to provide forage resources in arid and saline environments…”
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  7. 7

    The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils by Aouadi, Dorra, Luciano, Giuseppe, Vasta, Valentina, Nasri, Saida, Brogna, Daniela M.R., Abidi, Sourour, Priolo, Alessandro, Salem, Hichem Ben

    Published in Meat science (01-06-2014)
    “…The effect of the dietary supplementation to lambs of essential oils (EOs) from rosemary (Rosmarinus officinalis) and artemisia (Artemisia herba alba) on the…”
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    Journal Article
  8. 8

    Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius by Neifar, Mohamed, Jaouani, Atef, Ayari, Amani, Abid, Olfa, Salem, Hichem Ben, Boudabous, Abdellatif, Najar, Taha, Ghorbel, Raoudha Ellouze

    Published in Chemosphere (Oxford) (01-03-2013)
    “…[Display omitted] ► Solid state bioconversion of Olive Cake into a value added animal feed is proposed. ► Fomes fomentarius possesses an efficient…”
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  9. 9

    BIOCHEMICAL COMPOSITION AND NUTRITIONAL EVALUATION OF BARLEY RIHANE ( HORDEUM VULGARE L.) by Lahouar, Lamia, Ghrairi, Fatma, Arem, Amira el, Medimagh, Sana, Felah, Mouledi el, Ben Salem, Hichem, Achour, Lotfi

    “…Background: Many experimental studies have suggested an important role for barley Rihane(BR)in the prevention of colon cancer and cardiovascular diseases. The…”
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  10. 10

    Variation in biochemical profile and health beneficial compounds and biological activities of Brassica oleracea var gongylodes L. morphological parts by Ben Sassi, Ahlem, Cheikh M’hamed, Amina, Chahdoura, Hassiba, Saidani Tounsi, Moufida, Mastouri, Maha, Ben Salem, Hichem

    “…Brassica oleracea var. gongylodes , commonly used as food, is loaded with biochemicals that fend diabetes, cancer, high cholesterol and it improves the general…”
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    Effect of dietary fiber of “Rihane” barley grains and azoxymethane on serum and liver lipid variables in Wistar rats by Lahouar, Lamia, Ghrairi, Fatma, El Felah, Mouldi, Salem, Hichem Ben, Miled, Abdel Hedi, Hammami, Mohamed, Achour, Lotfi

    Published in Journal of physiology and biochemistry (01-03-2011)
    “…The aim of the present study is to evaluate the effects of diet enriched with dietary fiber of barley variety “Rihane” and azoxymethane on serum and liver…”
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  13. 13

    Effect of daily or intermittent addition of fenugreek (Trigonella foenum graecum L.) seeds to concentrate on intake, digestion, and growth performance of Barbarine lamb by Ibidhi, Ridha, Ben Salem, Hichem

    Published in Small ruminant research (01-11-2022)
    “…An 82-day experiment was carried out to determine the response of growing lambs to the intermittent administration of fenugreek (FG) seeds (Trigonella foenum…”
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  14. 14

    Water footprint and economic water productivity of sheep meat at farm scale in humid and semi-arid agro-ecological zones by Ibidhi, Ridha, Ben Salem, Hichem

    Published in Small ruminant research (01-09-2018)
    “…•Water use of sheep meat production at farm scale was monitored.•Water footprint of sheep meat varies with farming systems.•Farms in semi-arid zone exhibit…”
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  15. 15

    Communal Rangeland Rest in Arid Area, a Tool for Facing Animal Feed Costs and Drought Mitigation: The Case of Chenini Community, Southern Tunisia by Belgacem, Azaiez Ouled, Salem, Hichem Ben, Bouaicha, Ali, El-Mourid, Mohamed

    “…The study was carried out at the communal rangeland in the community of Chenini, Southern Tunisia aiming at assessing the effect of the rest technique on plant…”
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  16. 16

    Typology analysis of sheep production, feeding systems and farmers strategies for livestock watering in Tunisia by Ibidhi, Ridha, Frija, Aymen, Jaouad, Mohamed, Ben Salem, Hichem

    Published in Small ruminant research (01-03-2018)
    “…•A total of 1050 sheep farms were surveyed.•Typology analysis yielded five representative types of farms and four feeding systems.•Farmers watering strategies…”
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  17. 17

    Daily and alternate day supplementation of Moringa oleifera leaf meal or soyabean meal to lambs receiving oat hay by Jelali, Ramzi, Ben Salem, Hichem

    Published in Livestock science (01-10-2014)
    “…We hypothesized that Moringa oleifera foliage which is high in crude protein and almost free in main secondary compounds could replace soyabean meal used in…”
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  18. 18

    Effect of sodium chloride, sodium sulfate or sodium nitrite in drinking water on intake, digestion, growth rate, carcass traits and meat quality of Barbarine lamb by Yousfi, Ibrahim, Ben Salem, Hichem, Aouadi, Dorra, Abidi, Sourour

    Published in Small ruminant research (01-10-2016)
    “…•Response of sheep to NaCl, Na2SO4 or NaNO2 added to drinking water was investigated.•There was no effect on intake, diet digestibility and nitrogen…”
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  19. 19

    Morphological variability of prickly pear cultivars (Opuntia spp.) established in ex-situ collection in Tunisia by Amani, Elhani, Marwa, Louati, Hichem, Ben Salem, Amel, Salhi-Hannachi, Ghada, Baraket

    Published in Scientia horticulturae (05-04-2019)
    “…•63 phenotypic (30 quantitative and 33 qualitative) traits recorded to Opuntia were observed in morphological study.•Four quantitative and three qualitative…”
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  20. 20

    Effect of the dietary supplementation of essential oils from rosemary and artemisia on muscle fatty acids and volatile compound profiles in Barbarine lambs by Vasta, Valentina, Aouadi, Dorra, Brogna, Daniela M.R., Scerra, Manuel, Luciano, Giuseppe, Priolo, Alessandro, Ben Salem, Hichem

    Published in Meat science (01-10-2013)
    “…Eighteen Barbarine lambs (3months of age), were assigned for 95days to 3 treatments: six lambs were fed a barley-based concentrate plus oat hay ad libitum…”
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