Search Results - "Ben Mohamed, Hatem"

Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling by Duba, Kurabachew Simon, Casazza, Alessandro Alberto, Mohamed, Hatem Ben, Perego, Patrizia, Fiori, Luca

“…•Polyphenols extracted from grape skins and defatted seeds with subcritical water SW.•Operative conditions: 10MPa, 80–120°C, 2–5mL/min, 2h.•Polyphenols yield:…”
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A return to the genetic heritage of durum wheat to cope with drought heightened by climate change by Slama, Amor, Mallek-Maalej, Elhem, Ben Mohamed, Hatem, Rhim, Thouraya, Radhouane, Leila

“…The objective of this work was to perform a comparative analysis of the physiological, biochemical and agronomical parameters of recent and heritage durum…”
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Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents by Fiori, Luca, Lavelli, Vera, Duba, Kurabachew Simon, Sri Harsha, Pedapati Siva Charan, Mohamed, Hatem Ben, Guella, Graziano

“…•Seeds from 6 grape cultivars and 2 harvesting years were extracted with SC-CO2.•Mass transfer parameters were evaluated for the seeds of all grape…”
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Carbohydrate changes during dormancy release in Superior Seedless grapevine cuttings following hydrogen cyanamide treatment by Ben Mohamed, Hatem, Vadel, Ahmedou M., Geuns, Jan M.C., Khemira, Habib

“…► HC was effective in enhancing and advancing budbreak of single-node cuttings. ► α-Amylase induction and sugars accumulation might be involved in HC-induced…”
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The effect of extended cold storage on the functional quality attributes of different potato genotypes by Tlili, Imen, Ilahy, Riadh, Ghannem, Samir, Romdhane, Leila, Mohamed, Hatem Ben, Pék, Zoltán, Siddiqui, Mohammed Wasim, Helyes, Lajos, Takács, Sándor, Lenucci, Marcello Salvatore, Khamassy, Nouri

“…Potato (Solanum tuberosum L.) is a staple food widely consumed in Tunisia and represents a source of various secondary metabolites with human health benefits…”
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Bioactive compounds and antioxidant activities of different grape (Vitis vinifera L.) seed oils extracted by supercritical CO2 and organic solvent by Ben Mohamed, Hatem, Duba, Kurabachew Simon, Fiori, Luca, Abdelgawed, Hamada, Tlili, Imen, Tounekti, Taieb, Zrig, Ahlem

“…This study evaluates and compares the composition in bioactives and the antioxidant activity of six different grape seed oils. In addition, the comparison also…”
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Possible involvement of polyphenols and polyamines in salt tolerance of almond rootstocks by Zrig, Ahlem, Tounekti, Taïeb, Vadel, Ahmedou Mohamed, Ben Mohamed, Hatem, Valero, Daniel, Serrano, María, Chtara, Chaker, Khemira, Habib

“…Leaf physiological and biochemical adaptive strategies and more particularly the possible involvement of polyamines and polyphenols in salt stress tolerance…”
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Biochemical changes in dormant grapevine shoot tissues in response to chilling: Possible role in dormancy release by Ben Mohamed, Hatem, Vadel, Ahmedou M., Geuns, Jan M.C., Khemira, Habib

“…At leaf fall, one-year-old shoots of cv. Superior Seedless table grape were collected and cut into single-node sections. These cuttings were subjected to 0,…”
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Functional Quality and Radical Scavenging Activity of Selected Watermelon ( Citrullus lanatus (Thunb.) Mansfeld) Genotypes as Affected by Early and Full Cropping Seasons by Tlili, Imen, Ilahy, Riadh, Romdhane, Leila, R'him, Thouraya, Ben Mohamed, Hatem, Zgallai, Hatem, Rached, Zouhair, Azam, Muhammad, Henane, Imen, Saïdi, Mohamed Najib, Pék, Zoltàn, Daood, Hussein G, Helyes, Lajos, Hdider, Chafik, Lenucci, Marcello Salvatore

“…Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping…”
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Potassium and calcium improve salt tolerance of Thymus vulgaris by activating the antioxidant systems by Zrig, Ahlem, AbdElgawad, Hamada, Touneckti, Taieb, Ben Mohamed, Hatem, Hamouda, Foued, Khemira, Habib

“…•The foliar spray with K+ or Ca2+ improve the salt tolerance of thymus vulgaris.•The KCl and CaCl enhanced the uptake of Ca2+ and K+ under salt stress.•The…”
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Effects of hydrogen cyanamide on antioxidant enzymes’ activity, proline and polyamine contents during bud dormancy release in Superior Seedless grapevine buds by Ben Mohamed, Hatem, Vadel, Ahmedou M., Geuns, Jan M. C., Khemira, Habib

“…The effect of hydrogen cyanamide (HC) on dormancy release, antioxidant enzyme’s activity and proline and free polyamine contents were investigated in ‘Superior…”
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Functional Quality and Radical Scavenging Activity of Selected Watermelon Genotypes as Affected by Early and Full Cropping Seasons by Tlili, Imen, Ilahy, Riadh, Romdhane, Leila, R’him, Thouraya, Ben Mohamed, Hatem, Zgallai, Hatem, Rached, Zouhair, Azam, Muhammad, Henane, Imen, Saïdi, Mohamed Najib, Pék, Zoltàn, Daood, Hussein G, Helyes, Lajos, Hdider, Chafik, Lenucci, Marcello Salvatore

“…Growing conditions and seasonal fluctuations are critical factors affecting fruit and vegetable nutritional quality. The effects of two partially overlapping…”
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